Yeah, in Italy it's more common to see "salame piccante" which is just spicy salami, and usually much bigger rounds. From what I've seen pepperoni is supposed to be very soft and not chewy so you can basically bite it normally without having to take the whole piece. Their pizzas are small, precise and feature some seriously luxurious toppings like lobster and caviar. Or at least I haven't seen pizza with salami |Pepperoni pizza is "pizza al salame piccante". Pepperoni came from the word peperoni which is an Italian word for bell pepper. Like Jazz and baseball, pepperoni is purely an American invention. In America salami has been reduced to pre-sliced waxy discs on sandwiches and pizza that barely resembles their namesake. Wikipedia has some interesting background:It is a descendant of the spicy salamis of Southern Italy, such as salsiccia Napoletana piccante, a spicy dry sausage from Naples or the Soppressata from Calabria. Curing is the age-old process of preserving fresh meat through salting, smoking and air-drying Italian Meats. There’s also another Italian word, pepperoncino, that refers to hot and spicy peppers. In Italy, you’ll find pizzas topped with potato slices, anchovies, sausages, broccoli rabe, corn, prosciutto… but no pepperoni. It might take patience and reading a recipe multiple times before you can begin to improvise in the kitchen. Salami (/ s ə ˈ l ɑː m i / sə-LAH-mee) is a cured sausage consisting of fermented and air-dried meat, typically pork.Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Pepperoni Pizza. The toppings may be one of the most surprising properties that sets authentic Italian pizza apart from its recreations and mimics. Italy is known for many different types of sausages, but in the US, we tend to refer to one type of sausage only as Italian sausage.This is a pork sausage that can be mild to hot in flavor, and gets its distinctive taste from the addition of fennel seeds. At my house we always called them marzipan cookies, for the distinctive flavor they get from the almond paste. Traditional … if you go to in Italy, and, of course, you will go to a pizzeria. Pepperoni is a popular, greasy favorite, but what is pepperoni? SPECIAL NOTE: What we normally know as “pepperoni” (round meat slices used as pizza toppings) is NOT what you think it might be in Italy. Other than that assumption, we don't typically give this much thought. Pepperoni certainly has conquered the United States. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. What Americans call pepperoni can be called salame picante which is a generic term meaning spicy salami in Italy. Don’t knock them until you’ve tried them, because they are absolutely breathtaking in both taste and texture. Chorizo (a thin, spicy, Spanish sausage) is more popular in France and the noun "pepperoni" might be confusing for French people. In Italy, what an American would call pepperoni, an Italian would call salumi piccante (spicy salami). Another type of pizza similar to pepperoni there is called a con salame piccante pizza with spicy salami. Pepperoni pizza cannot be ordered in Italy. New York–style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. Pepperoni is an American assortment of salami, produced using a relieved blend of pork and hamburger prepared with paprika or other bean stew pepper. In the early 20th century, Italian immigrants began flowing into the United States. The first use of the term pepperoni to refer to a sausage can be traced back to 1919 Il peperone è il nome comune dato alla bacca ottenuta da alcune varietà della specie Capsicum annuum e utilizzata come verdura.. Not true at all. If you want the meat slices, ask for “salame” and its variants, because if you insist on an all-“peperoni” pizza in Italy, you’ll … Il y avait longtemps que je n'avais plus fait de pizza ! In Italy it's called Pizza Diavola. Perhaps from Italy I can give you some more info: if you want the same pizza here in Italy you should ask for a “Diavola” [something like “devilish” in italian and it has black olives as topping as well] or a “pizza con salame piccante” but obviously, instead of the american pepperoni sausage the topping will be what we call “salame piccante” [about the same in my own experience]. In some versions, Italian pizza is served entirely without sauce, called bianca, and is instead lightly doused with olive oil. 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what is pepperoni called in italy

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