Dunk the cookies in milk to soften them up before eating. Forgetting to pull out your butter ahead of time could lead to dense, flat cookies. Either way will work. If you don’t have a piece of white bread, you can use a damp paper towel instead. ", https://www.goodhousekeeping.com/food-recipes/dessert/a31654/solve-cookie-problems/, https://www.youtube.com/watch?v=6nLEoRP3B9I, https://www.tasteofhome.com/article/soften-cookies/, https://www.firstforwomen.com/posts/food-recipes/how-to-reheat-cookies-168902, https://www.cooksillustrated.com/articles/158-how-to-keep-homemade-cookies-fresh, https://www.thekitchn.com/the-best-way-to-store-baked-cookies-264248, consider supporting our work with a contribution to wikiHow. With that in mind, it is crucial that you use relatively fresh bread when you perform this little cookie-saving maneuver. There are a couple of tricks you can try to get hard cookies soft and chewy again. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You should just do a few seconds at a time, testing in between to see if it's warm… How it works is relatively simple. References This article has been viewed 150,729 times. However, if you don't want to wait overnight, Amazon says put them in the microwave for 10 to 15 seconds. This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, 8 Secrets to Making Hot and Crispy Grilled Pizza, 10 Sensational Food and Spice Pairings Every Home Cook Should Know, Do Not Sell My Personal Information – CA Residents. wikiHow's. Really, it makes a difference. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. 1 / 14Taste of HomeStart simple New to baking? Form into 24 small balls and flatten with a fork. Rinsing baking sheets in cold water can cause them to warp.Taste of HomeThink ahead Decorating your cookies with sprinkles, icing or powdered sugar? Let 'em cool for 1-2 minutes on their baking sheets before transferring to a rack. This is enough to enrage any baker or cookie devotee, but it’s no reason to toss your cookies (literally). You can always whip up a batch of icing later.Shutterstock / PJjaruwanSave them for a rainy day For longer storage, wrap cookies in plastic wrap and stack in an airtight container. And here's a nifty little trick: add a piece of bread to the bag. This is especially important when you're asked to cream butter and sugar. You're gathering all your ingredients for a batch of The secret is in timing. Add the sugars to the butter and stir well to combine. To remedy the problem, she’d take the heel off the loaf of bread and pop it into the tupperware or cookie jar. "What a great site! "TIL if I microwave a protein bar for 20 seconds, I basically make a delicious chocolate peanut butter cake," shared Redditor meerjeya: I microwaved a CLIF builder bar today and ate it … 1. By using our site, you agree to our. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Just wrap the paper towel in aluminum foil, poke some holes in the foil, and place the foil in the container with the cookies. In The Kitchen With Matt 924,193 views In a bowl, mix together the butter, sugars, vanilla, and egg yolk. You’ll notice this after a day or so (if your cookies last that long) when you open the cookie jar and find, essentially, a crouton. In a few hours, I’d return for a snack and the cookies would be magically chewy again! When you gently press … Thanks to Google search for the link. You don’t want your grandma’s favorite cookie recipe being ruined by popping in a slice of caraway rye or a wedge of seasoned focaccia. What can I use when the batter is really dry? (Read: crumbly, flat cookies.) You might want to try out an easy cookie recipe before working your way to complex confections like ribbons, windmills and rugelach. Pour in the flour, stirring again to combine into a cookie dough texture. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.

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\u00a9 2020 wikiHow, Inc. All rights reserved. Make sure to squeeze out excess water from the paper towel, and then cover the cookies with it. Place the raisins in a microwave-safe bowl and cover them with liquid; microwave for 2-3 minutes, then soak for 10-15 minutes before folding into batter. Do this on all four long sides of the stick(s) of butter. We will tackle that problem with this easy way to make them crispy again. Put the plate of cookies covered with the damp paper towel in the microwave and heat it for 15 to 20 seconds. Your mom probably made a batch or two of dry cookies herself, but she probably used an old-fashioned trick to save them. If they are not soft enough, just put in 2 pieces of bread the next time. This method works perfectly if you just need to refresh a few cookies. For soft cookies, use: Brown sugar, as it has a high moisture content and retains moisture better than white sugar. Instead you have everything you need to soften hard cookies right in your pantry, or should I say your breadbox? I don't recommend going over 50 seconds as your cookie can quickly overcook and become hard. Thanks to all authors for creating a page that has been read 150,729 times. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. (In the culinary world we call this carryover cooking). Place the cookies on a cookie sheet and cook for 4 minutes at 350 F. Just make sure you’ll be eating the cookies while they are hot. Cookie jars and other containers that allow air in will make the cookies turn hard. Learn more... Are you tired of eating rock-hard cookies? Heat them in five second increments until they are the desired softness. There are a few things you can do to soften them again. Add in the flour and salt. Slice of White Bread. How to Make Chocolate Chip Cookies - Easy Soft Chewy Chocolate Chip Cookie Recipe - Duration: 5:38. How long do you put them in the microwave for? Wrap your cookies with the damp paper towel, or place the paper towel over a plate of cookies. Soften in the Oven. When making cookies, you'll want to measure the sugar, flour and other mix-ins as carefully as possible. There is much food that is good and a little stale that you can make crispy again. For this method, all you need is a cookie jar and a piece of fresh white bread. The key to keeping cookies fresh and soft is to seal them in an airtight container, like a resealable freezer bag. You see, the only thing that you need to soften up a batch of day-old cookies is a slice of bread. To keep your cookies in tip-top shape, store them without the decorations. If you are using more than one baking sheet, rotate pans halfway through the baking time. Last Updated: October 8, 2020 If you don't have an air tight container, adding a slice of bread will help keep them soft. I'm always being asked for the recipe. Also, don't forget to preheat the oven before popping in your cookie tray!Taste of HomeGive 'em some space Unless otherwise directed, place cookies 1-2 inches apart on baking sheets. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Soft Cookies: Soft cookies should be kept in air tight containers. You can also place the cookies on a plate and then cover them with the damp paper towel. This image may not be used by other entities without the express written consent of wikiHow, Inc.

\n<\/p><\/div>"}, scrolling. Thanks for … —Jeanie Petrik, Greensburg, Kentucky. Let it sit there on the counter overnight, and by tomorrow, the cookies should be almost as good as new. The cookies will sap up all that extra moisture. Mix until combined. Simply, the cookies start to absorb the moisture from the slice of bread. How to Make Stale, Hard Cookies Soft Again. It’s a chewy cookie-lover’s worst nightmare: You spend an afternoon baking an amazing batch of cookies, and when you go to snack on one the next morning, you find they’ve gone crunchy and hard. Yum! Put the cookies in a sealed bag or cookie jar and add a half-slice of bread. Just thaw at room temperature when you're craving something sweet!Taste of HomeRemember, practice makes perfect No one is born a perfect baker. Any type of frozen cookie dough, popped into the microwave makes a real cookie. [2] X Research source If you don’t have a piece of white bread, you can use a damp paper towel instead. Add the egg yolk, vanilla and salt and stir again. Not the same as the baked version but still really yummy. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The wikiHow Video Team also followed the article's instructions and verified that they work. We use cookies to make wikiHow great. Soak a paper towel with water and then squeeze it to remove as much liquid as possible. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/12\/Soften-Hard-Cookies-Step-1-Version-2.jpg\/v4-460px-Soften-Hard-Cookies-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/1\/12\/Soften-Hard-Cookies-Step-1-Version-2.jpg\/aid38229-v4-728px-Soften-Hard-Cookies-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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