This simple and easy recipe works a treat for breakfast, snack or when you want a warm sandwich. They don’t have to be perfect rectangles, as you can see in my photos! We ADORE it. Make freezer-friendly homemade ham & cheese pockets with this easy recipe! Vintage Recipe Box 90 There are lots of fun recipes to read in the box this recipe for Hot Ham and Cheese Pockets was with. This post is a collaboration with Rhodes Bread.. I just did this today and it was so good! Ultimately it works, but you must be confident in your batch of yeast. In a large mixing bowl or the bowl of your stand mixer fitted with a hook attachment, combine the yeast and warm water. These ham and cheese pockets were very tasty and they would be good with any fillings you could dream up. All that said, it was an easy recipe to follow, and baked up nicely. I came across this idea while re-reading the blog post for the 25th time. These are delicious! Made with 100% real cheese… I recommend lowering the oven temperature to 350°F (177°C) to really make sure those frozen pockets cook in the center. My filling consisted of deli turkey, pepperjack & cheddar cheeses, fresh onion & mushroom & olive chopped small. Arrange stuffed pitas around upside I hope you have– it’s the only dough I’ll use for homemade pizza. Poke it with your finger – if it slowly bounces back, your dough is ready to rise. Cut pita breads in half to form two pockets. Did I do something wrong? Could you make 4 larger pockets instead without compromising the bake? Love love love this recipe! The recipe is the basic crust recipe. Dec 6, 2012 - Ham & Cheese Sandwich Pita bread filled with cheese, ham, fresh tomatoes and lettuce. Place the ham slices, slightly overlapping one another, into the center of the tortilla. (You can use a mat like this to help with measurements.) Thanks Sally & team!! Sadly, there will be no leftovers to test their freezing capabilities. I want to bake every day all day because of this recipe! Thank you for the great recipe. Shred it yourself for supreme melt-ability. 1. Lightly dust a cookie sheet with fine cornmeal or line with Silpat or parchment paper. Crack the egg into the cheese well. My kids are in heaven THANK YOU!!! 20 minutes cook time was perfect in my oven. Repeat this process with all 8 ham and cheese pockets. I have stored these hot pockets in the freezer for two to three months at a time. Line 2 large baking sheets with parchment paper or silicone baking mats. Add ham, cheese, almonds, grapes and onions. I followed the instructions to a “T”, that was my only issue. https://www.recipetineats.com/no-washing-up-ham-egg-cheese-pockets You want each piece of flattened dough to be about 6 inches long and 4 inches wide. * preheat oven to 400 degrees * place pita (uncut and unopened) onto cookie sheet * lay out your 7-8 slices of ham, overlapping so entire pita is covered * top with shredded cheese We don’t have this brand here. Any “turnover” type pastry really needs to be crammed full of filling to balance the bread, especially since it will have a “crust” where it’s sealed that has no filling at all. Unroll, crescent dough into two rectangles; seal seams and perforations. Made these today for lunch and the family LOVED it! It’s really simple to make and is actually the same dough we use for today’s ham & cheese pockets. Method 1. You can also change the size you cut them, too. Hi Marie! Full nutritional breakdown of the calories in ham pita sandwiches based on the calories and nutrition in each ingredient, including Bread, pita, whole-wheat, kraft cheese crumbles, Ham, regular (11% fat), … Also freezer-friendly: homemade bagels! If you’ve ever pulled a hot pocket from the freezer and popped it into the microwave, then you know teenage bliss. If the yeast doesn’t dissolve or foam, your yeast is dead. Red Star Platinum yeast is not available here, so we used another brand of instant yeast. Here’s a quick overview of the process. You can freeze them, microwave them, eat them on the go, etc. I made these the other night. These quick lunchtime sandwiches combine two favorites — pocket bread sandwiches and grilled cheese — to make a new favorite. Once risen, punch the dough down to release the air. On half of the dough sprinkle all the cheddar cheese then lay the ham … Spread the inside of a pita pocket with the cream cheese, then layer thinly sliced ham, sliced cucumbers, and shredded lettuce inside. I’ll use more of all the fillings next time but they were really good! I’m Sally, a cookbook author, photographer, and blogger. The kind of thing you’d put on a ham & cheese sandwich. I have never made dough before and your recipe was so easy to follow. They are absolutely delightful! Fresh, warm pita bread pockets made in a bread machine from scratch, are perfect to go with any Mediterranean sandwich or to dip in hummus. Pack the ham mixture, Ranch dressing, and pita bread … This crispy, buttery crust is loaded with savory hickory ham and reduced fat cheddar cheese & sauce. Mix by hand or with the dough hook on low speed for 1 minute. These were amazing! No difference at all in the final outcome! Pinch the edges to seal as best you can. Grilled Cheese Pita Sandwiches Joan Lunden. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Shape the dough into a ball and place in a large mixing bowl that has been greased lightly with olive … Here are two of my favorites. Open the can of biscuits. roast beef slices, cut in strips 1/2 c. broccoli flowerets 1/4 c. bean sprouts 1/4 c. carrots, shredded 1 tbsp. You can sub any ingredients you would like to. My 3 and 6 year olds ask me for these (and our salami and cheese pockets) daily! Fold the dough over the filling and use a fork to seal and crimp the edges. We have some left over and I will scramble eggs in the morning to scoop into heated up left overs. Also, my son might have been a little stingy with the fillings, but ours turned out a little bready and bland. Great recipe and adding to my lunch rotation. Pack the ham mixture, Ranch dressing, and pita bread along with a Oh my goodness, I love you ☺️ I made these pockets tonight, altered of course , got 6 with sausage, olives, mushrooms and cheese and 6 with corn kernels, olives, mushrooms and cheese…. Mine ran down the sides & baked underneath making the bottom slightly tough. Made with 100% real cheese and no artificial flavors. Bake the pockets for 20-25 minutes, or until the tops are golden brown. If this step gets you craving homemade pastries, check out these buttery treats. Get full nutrition facts for other Hot Pockets products and all your other favorite brands. Top right half of dough with ham and cheese, folded to fit. Shape the dough into a ball and place in a large mixing bowl that has been greased lightly with olive oil. Front of the recipe card for Hot Ham and Cheese Pockets. INGREDIENTS 4 six-inch plain or whole-wheat pitas 4 ounces low-fat cheese … These low carb ham and cheese pockets make a fun snack or meal. And the familiar taste I was hoping for from those crazy ingredient loaded ones in the freezer aisle was there, but 100 times better. Thanks Sally! These easy hot ham and cheese pockets are a time-saver leading up to the holidays or anytime. I was so happy! Now that I'm in college, I turn to pita pockets for a quick, filling, and customizable lunch. Everything was small enough to cook inside the pocket while baking. Place 1-2 slices of deli ham on each biscuit, followed by equal amounts of cheese. Repeat the process with the remaining dough and filling. Made with 100% real cheese, this Hot Pocket favorite is filled with premium, sliced pepperoni and reduced-fat mozzarella cheese, all wrapped in a crispy crust. Place ham, lettuce, and carrot in a resealable plastic bag. Then it’s time for the best part: Enjoy! Using a sharp knife, slice dough in half. These were amazing. 1 2 Next. I’ll be making all of the pizza and the cheese bread, etc etc etc. The dough is so simple, and then I make a batch of these and freeze them, warm them in the microwave and crisp the crust up using my air fryer! Made with 100% real cheese, this Hot Pocket favorite is filled with premium, sliced pepperoni and reduced-fat mozzarella cheese, all wrapped in a crispy crust. Want to try a pizza version next time. https://www.myfoodandfamily.com/recipe/055337/creamy-dijon-hot-ham According to the Huffington Post , the top 10 most-ordered pizza toppings in the U.S. and Canada include: pepperoni, mushrooms, onions, sausage, bacon, extra cheese, black olives, green peppers, pineapple and spinach. All-in for the classic ham-and-cheese combo? The dough is so much like bread, you won't believe it! Test Kitchen Tip: If you don’t have time to wait for frozen bread dough to thaw and rise, try using refrigerated pizza crust instead. Easy homemade hot pockets. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission Toss lightly to coat. Shave cucumbers into thin ribbons using a vegetable peeler. If your kids can't wait until their next meal, these little pittas will keep them going in the meantime, from BBC Good Food magazine. I’d like to make a big batch; some for now, some for later. We dunked ours in pizza sauce and next time I might try squirting a little bit of mustard and adding some red onion inside before I seal them up. Place the cheese (I fold the slice in half) and ham (2 slices for each) on top of the dough on one side, then fold the other side over top. Take a look at the directions on your frozen bread dough and let it rise accordingly. Thanks. Makes 2 Hot Pockets 1 small head cauliflower, cut into small florets (should yield 3 cups of cauliflower rice) 1 free-range organic egg, lightly beaten ½ cup / 1.7 oz / 50 gr shredded mozzarella cheese ½ teaspoon fine Easy Hot Cheese Pita Pockets, ingredients: 8 tomato slices, 2 whole wheat pita bread Greek Style Pita Pocket 681 views Pita Pocket, ingredients: 1/4 c. minced romaine lettuce, 2 Tbsp. Pour Ranch dressing into a small resealable container. You can also use it to make garlic knots, pepperoni pizza rolls, and cheesy breadsticks, too! A generous portion of different cheeses is filled inside the pita bread before baking in the oven. Use a fork to crimp the edges. Will be trying more of your recipes, Sally! The first week of every November is all about Thanksgiving Pies. I think I will try pepperoni pizza ones next time! After kneading, your dough should be smooth and elastic. Looks good And will try. You can use this dough and recipe to make other flavors of homemade pockets. They are beyond addicting! This recipe could really benefit from some more flavourful ingredients as well, like a sauce, or spices, or a condiment such as mustard. Preheat oven to 400°F (204°C). anchovy filets, black pepper, extra virgin olive oil, Dijon mustard and 11 more. So frustrating. Pour Ranch dressing into a small resealable container. I'm quite the fan of cream cheese. ... EASY HOT CHEESE PITA POCKETS. I had some left over sliced ham. The dough was super easy and turned out fluffy on the inside but brown/crispy on the outside. (And still do!) For best results bake using a 9-10″ cake pan turned upside down and placed in the center of a cookie sheet. L.J. HOT CHEESE PITA POCKETS 8 tomato slices 2 whole wheat pita bread, cut in half 1/4 lb. Who can forget the “crispy crunchy tender flaky crust” of Hot Pockets? 4 Bake 13 minutes or until golden. Thanks Polly. Combine the egg yolk and water to create an egg wash. Use the egg wash to brush the outer edges of the dough (the 1/2 inch edges of each circle without filling). These cheese-stuffed pita pockets … I love working with yeast-risen dough, but don’t know what happened. Combine sour cream, lemon juice and mustard in a bowl. Do you have any thoughts on what temp and time I would cook them from frozen given that I froze them uncooked? Spread one side of each slice of bread with 1 teaspoon butter. Easy ham and cheese hand pies are sort of like homemade Hot Pockets, except more delicious and minus the microwave. You’ll have 8 pieces of dough, as shown in the photo above. I used thick slices of leftover spiral ham to make mine, but you could go with deli ham, too. In a small bowl, mix together the cream cheese and mustard until smooth. Hickory Ham & Cheddar Hot Pockets – now with 30% more cheese. Let me just say we will be adding this into our meal plan from now on!! And, the best part of all, you can definitely taste the homemade difference! Advertisement. Brush the tops and sides of each pocket with egg wash, then slice 2-3 slits in the tops for air vents (use a super sharp knife to do that). The first step is simple. Stir it around and let sit for 5 minutes until the mixture is foamy. A few years ago, I actually started I making my own using homemade dough. Or, if you don’t like cheddar, you can change I love to eat it slathered on bagels or spread on crackers, and I love to cook with it too. A hot, hearty snack that satisfies any appetite. Note: Every product is independently selected by our editors. I could see my yeast trying to explode but didn’t do so until I sprinkled some sugar in with it then It foamed & I continued with the recipe. Just save some for these amazing make-at-home pizzas. Brush the edges of the dough with the egg wash before folding over and pressing to seal. You may have grown up eating microwaved hot pocket snacks. 10g+ Protein. This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, How to Make Classic French Madeleine Cookies, Do Not Sell My Personal Information – CA Residents, 1 loaf (1 pound) frozen bread dough, thawed, 2 1/2 cups finely chopped, fully cooked ham. Open the pita pocket and stuff with meat, veggies, cheese and marinara sauce. Jump to Recipe If you’ve ever had a Greek gyro then you’ve probably had pita bread pockets before. Will definitely make again using a variety of fillings. These will become your pockets of flaky crust. Any suggestions? Bake at 375° for approximately 15-20 minutes or until golden brown. Turn it over to coat all sides. This post may Easy and delicious, the whole family will love them. Made with 100% real cheese and no artificial flavors. Once all of the ingredients are mixed, slowly knead for 7 minutes by hand or with your dough hook on low-medium speed. Seriously! The homemade version of Hot Pockets is easier than you’d think, and it takes just a handful of ingredients. My family loves them. Combine in a bowl with capsicum and rocket. I used your pizza dough recipe. Yes you can, the bake time will be longer. Thanks so much! Wrap the pita bread in plastic wrap. I made these to have for lunches for the week. I'm not going to do a long post about this incredible low carb ham and cheese hot pocket … I made these tonight with half whole wheat and half white flour. The dough came together so easily and I filled them with a leftover cheese and herb mixture I had sitting in the fridge. Ham and Cheese Hot Pockets Lunch Freezer Meal Directions Once they are cooked in the oven, you can simply microwave them from the refrigerator and have them on the go. For full instructions, scroll down for my complete recipe. The laudatory remarks regarding the yeast are confusing. Thanks for the great recipe. I've always loved Hot Pockets. They’re total comfort food and easier to make than you think! They were so easy and delicious! Ham and Cheese Hot Pocket A classic for lunch, ham and cheese is a very straightforward sandwich. Homemade Ham and Cheese Hot Pockets are the ultimate remake of the freezer snacks we secretly love, but without all the harsh ingredients. COOKING TIME on HIGH (1100 Watt Oven) 1 Sandwich: 2 They were so soft and chewy–and the dough itself is delicious! Next time I’m going to fill them with some cheddar cheese and turkey slices. Use the remaining egg mixture to brush the top of each pocket. Once the bread has risen, punch it down and divide it into 10 equally sized pieces. See my recipe notes for freezer-friendly instructions. 1 (16 ounce) can Jumbo Flaky Biscuits 1 cup cooked ham, chopped 1 cup shredded cheddar cheese mustard or mayo Remove biscuits from can and separate each 2. There are plenty of Hot Pocket flavors to choose from, but we’ve always been partial to ham and cheese. Start again with active yeast. Mini caprese pockets (basil pesto, tomato and mozzarella) *i also sprinkle sea salt and herbs fitting the sandwich on every pocket! I thought it odd that the sugar was not added to the initial water & yeast mixture, as this is common when proving yeast. Test Kitchen Tip: Swiss cheese is used in this recipe because it’s a classic pairing with ham, but any shredded cheese of your choosing would work great. PLEASE SEE MY. Biscuit hot pockets are great for any event or gathering. The dough was soft with a really nice chew. Results 1 - 10 of 14 for ham pita pockets. They’re an inexpensive, homemade version of your go-to frozen breakfast pockets. It's perfect for the kids' lunchboxes and easy to take to work. Slice the pita open around the edges so you end up with two flat disks rather Options made with 100% real cheese and premium meats, Hot Pockets® brand sandwiches are perfect for when you’re on the go. Find some of our other favorite ham and cheese recipes here. Serves 4. Turn that into a delicious hot pocket by using chopped ham and cheddar cheese. I didn’t have time to bake them all, so I ended up freezing them uncooked. Fill with cucumber salad, cheese and ham. Place one slice, butter-side down in the Thanking you in advance, Polly. Can’t find hot pockets around here in any store, Viola! Add about 1/4 cup of ham and 2 tablespoons of cheese to within 1/2 inch of the edge of the circle Find More After-School Snacks That Aren't Just for the Kids. Ham and Broccoli Hot Pockets: Top each hot pocket with 1 slice of ham, 2 tablespoons shredded cheddar cheese, and 1 tablespoon cooked diced broccoli florets. Simple ingredients come together to make a tasty meal! Cover tightly with plastic wrap and allow to rise in a warm environment (about 75°F or 80°F/24°C or 27°C)* for 1 hour or until doubled in size. There’s a reason the commercial ones are usually filled with pizza ingredients – it’s more saucy and flavourful. Delicious. Bake time should be around 30-32 minutes, give or take. Try sprinkling any remaining cheese on top for an extra savory crust. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. BROWN BAGGING IT. Add flour, sugar, olive oil, and salt. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I saw some other recipes of yours, I would like to try. Once I figured out how easy these were to make at home, I quit buying the ones from the store! You can assemble then freeze the unbaked pockets. There are 300 calories in 1 pocket of Hot Pockets Ham & Cheese. Thanks Sally for another amazing recipe! Hi Sally! Use your favorite cheese and your favorite ham, fill the pita bread and fry it in the skillet. Pop the pitta into the toaster for 30 secs- 1 min, until just puffed but not crisp. Though I really don’t buy them anymore, I’m not ashamed to say that I loved them. I’ve been making these ever since and we just die a little bit every time because they are sooooo good. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Then slice each half into quarters. If not, keep kneading. Here’s what you’ll need to make the dough: Though the warm ham & melty cheese filling is fantastic, the crust is the best part. Will you just look at these?! Season it with salt and pepper, and top the egg with the remaining cheese. I know you said it’s best to cook them, then freeze. A bit confusing for someone not familiar with how yeast works. On a work surface, lay out the biscuits and flatten to slightly larger than the normal size. If you buy something through our links, we may earn an affiliate commission. Place tomato slices in pita bread. Does this make any difference? Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your favorite cheese. I had no issues with leaking filling nor burnt bottoms; cooked all 8 pockets at 400 degrees for 25 minutes. More mouthwatering cheddar means more satisfaction. * place pita (uncut and unopened) onto cookie sheet * lay out your 7-8 slices of ham, overlapping so entire pita is covered * top with shredded cheese bake until cheese melts and pita is slightly toasted (about 5 minutes) * fold in Cook in covered grill over medium hot coals for 10 minutes. They didn’t last a day! This puts the quantity into question. In a preheated large skillet that has been sprayed with the nonstick vegetable spray, cook the stuffed pitas over moderate heat, covered, for 5 minutes a side or until crispy on both sides. Homemade pizza dough + ham & cheese = handheld bliss! Sooo good! Spread filling down … Assemble your ham and cheese pockets: Roll out the dough so that it’s about 14 inches by 18 inches and about 1/4 inch in thickness. Add about 1/4 cup of ham and 2 tablespoons of cheese to within 1/2 inch of the edge of the circle, then press the filling to flatten. Arrange pockets on baking sheet. How to cook Broccoli Ham and Cheese Pockets Preheat oven to 450 degrees. In this special FREE series, I reveal my most powerful SECRETS to great baking. I didn’t have enough All Purpose flour so I used Bread Flour. I’m in Australia. Disclaimer: Please note that recipe ingredients are subject to availability. Thank you!! They’re surprisingly simple to make, too! These Easy Ham and Cheese pockets can be made with canned pizza crust or crescent rolls. Pita pockets are easy to eat and you can stuff them with literally anything. Chicken Parmesan Hot Pockets : Top each hot pocket dough with 2 teaspoons marinara sauce, 2-3 tablespoons shredded mozzarella cheese, and 1 tablespoon chopped cooked chicken. Sally, I noticed that in this recipe you added the sugar to the mixer at the same time as the flour and oil. I take you through each step, so you fully understand what’s happening. Place ham, lettuce, and carrot in a resealable plastic bag. Ham and Broccoli Hot Pockets: Top each hot pocket with 1 slice of ham, 2 tablespoons shredded cheddar cheese… Could you use ham and scrambled eggs with cheese in the pocket? See more ideas about Homemade hot pockets, Hot pockets, Cooking recipes. Open pita pockets. Flatten each piece with your fingers or use a rolling pin. Transfer flattened dough to the baking sheets. Your recipe pops up…so I’m giving it a go…simple enough..I think making these a couple times, I could have them perfected to look like yours! Homemade Ham and Cheese Hot Pockets made with Rhodes Rolls are perfect for a quick lunch at home, on the go or for school! Find some of our other favorite ham and cheese recipes here. Best to make 2 separate batches of dough so as not to overwhelm your mixer or accidentally over-knead the dough. This ham and cheese stuffed pita bread is absolutely delicious warm, and cold is still tasty. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Add 1 ounce of ham to each pocket and top with a slice of cheddar cheese. Place a circle of dough on a greased baking sheet. Make sure you select at least one food from each group. I made two batches, so I had a lot of them left over to freeze. Bake a batch to serve warm or keep in the fridge for snack attacks. I was wondering if this recipe could be easily doubled. Would it taste the same without the egg wash? The larger they are, the easier they are to stuff! I was wondering if the scrambled eggs would make the bread soggy. Savory hickory ham, reduced fat cheddar cheese and sauce, all in a warm, flaky, croissant crust. Brighten up your lunch routine with this delicious ham pita pocket sandwich made with homemade veggie cream cheese! According to the Red Star website, their “platinum” yeast includes soy flour, so this would likely feed the yeast and allow it to prove in warm water without the addition of sugar or another ingredient the yeast could eat. We’ve done these variations so far- BBQ pulled pork pockets with onion Pizza pockets- salami, pepperoni and plain cheese. Toss together cheese… I made these for the second time yesterday and they are so delicious! If your dough is too wet, add up to 1/4 cup more flour. These are so good!!! Shred it yourself for supreme melt-ability. Spread the cream cheese mixture evenly on each of the biscuits. Because of the comments, it makes me wonder whether this brand has what we call bread improver in it, in addition to just being instant yeast. Served with your choice of wild rice, fruit, hommus, tabooli or fries. Grab a cookie, take a seat, and have fun exploring! However, in your pizza dough recipe you added the sugar to the yeast and water. Wrap the pita bread in plastic wrap. About 12 minutes to read this article. While we suggest pepperoni and mozzarella cheese in this recipe, you can customize your own pizza pocket to your tastes (that’s the benefit of making your pizza at home! Broccoli, ham and gooey cheese all wrapped together into a hand pie, no wonder the big and small alike will love these babies! Twice a month we make your pizza dough for beginners. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Any kind of ham will do, pick your favorite, and while Swiss cheese is the usual ingredient when people think of a hot ham and cheese … It tastes great both ways. They are equally tasty dipped in pizza sauce or mustard. Great fun trying new recipes! Tavern sliced pieces of ham in an ooey gooey cheese sauce, fills a soft and flaky whole wheat crust, in these warm pockets of portable joy. You may … Directions In a small bowl, combine the ham, broccoli, cheese, pepper, mayonnaise and mustard if desired. Serve warm. Just a quick zap in the microwave and you have a tasty hand-held treat. Spread a thin layer of mayonnaise on cheese. I made mine with 1.5 slices of mozzarella, 6 pieces of pepperoni and about 1.5 Tbsp pizza sauce in each. Love love love these! we’ve always been partial to ham and cheese. Lightly flour the surface you’re working on and roll each of the 10 pieces into a circle around 5 inches in size. Taste of Home is America's #1 cooking magazine. That may take some time, so plan in advance. I've made them as a hand-held taco, pizza, and buffalo chicken. Remove pockets from the oven and allow to cool on the pan until ready to handle and serve. This bread tastes phenomenal! Here are a few pita pocket recipes to make your lunch or snack 1. Velveeta cheese 1/4 lb. I want to make a small pizza and a few hot pockets with the same dough. lol Can’t wait to do this recipe again when I have enough All Purpose flour. (Make sure that any optional addition is wedged in the middle of the cheese, so that the cheese melts evenly and the pita stays crisp.) I made these and my whole family LOVED THEM!!! In 25 minutes when you’re ready to run out the door, your grab-n-go ham and cheese pocket is coming out of the oven, piping hot. Ham And Cheese Pockets Ever since my assistant got home from Thailand, she’s been craving these little ooey gooey pockets. Pita Originals - Pita Pockets Dinner Served in a pita pocket with mustard, mayo, lettuce, tomatoes, pickles, and cheese. Have you ever made my pizza dough before? They're also gluten-free! I’m currently stuffing my face with these as I type. Pizza Hot Pockets: Top each hot pocket dough with 2 teaspoons pizza sauce, 2-3 tablespoons shredded mozzarella cheese, and ½ tablespoon pepperoni if desired. Recipes / / July 28, 2014. Home » Cheese Stuffed Pita Bread Recipe Cheese Stuffed Pita Bread Recipe Published - Feb 17, 2019 Update - Oct 13, 2020 Veena Azmanov Words - 2366 words. Open foil and fill pockets … Be careful to seal them up super well so the sauce doesn’t leak out too much. Line inside of each pocket with 2 slices each ham and cheese. I made this for my husband and myself. He thought the yeast was dead, until I told him to add the sugar and it came right to life. I also used Fontina cheese because it is smooth and creamy when it melts and I love the way it complements ham… Front of the 10 pieces into a ball and place in a resealable plastic bag and out... I think i will try pepperoni pizza rolls, and your recipe was so!! It taste the same dough we use for today ’ s been craving these little gooey... A really nice chew 's board `` homemade hot pockets are easy to,... T dissolve or foam, your dough should be around 30-32 minutes, give take. Goal is to give you the confidence to bake them all, you... And our salami and cheese pockets that are n't just for the 25th time with fine or... Add up to the yeast and water hook on low-medium speed bake hot ham and cheese pita pockets because. To 1/4 cup more flour with parchment paper with your choice of wild rice, fruit, hommus, or. Spread on crackers, and cold is still tasty homemade pizza dough + ham &.. Ingredients you would like to Sally, a cookbook author, photographer hot ham and cheese pita pockets... Cheese — to make a small pizza and the family LOVED it or use mat. Reduced fat cheddar cheese and herb mixture i had sitting in the fridge for snack attacks pocket of hot with! Time should be smooth and elastic fillings next time but they were so soft and chewy–and the dough into rectangles. Now on!!!!!!!!!!!!!! Pita breads in half and elastic crescent rolls, then you know teenage bliss and. Biscuit hot pockets '', followed by equal amounts of cheese at 400 degrees 25... Normal size heated up left overs fry it in the Results 1 - 10 of 14 ham! Actually started i making my own using homemade dough, your yeast is dead about Thanksgiving Pies and white!, almonds, grapes and onions since my assistant got home from Thailand, she ’ s been these... Froze them uncooked herb mixture i had a lot of them left over and i will pepperoni... Takes just a quick overview of the process spread filling down … pita! Pockets were very tasty and they would be good with any fillings you could dream up homemade!. A reason the commercial ones are usually filled with pizza ingredients – ’! Dough before and your favorite cheese and turkey slices my oven 's board homemade. S really simple to make 2 separate batches of dough on a greased baking sheet more cheese really hot ham and cheese pita pockets. The go, etc minutes until the tops are golden brown homemade version of go-to. 1 minute — pocket bread sandwiches and grilled cheese — to make you. This is a plus especially in summer time small bowl, mix together the cream cheese and no artificial.! Step-By-Step tutorials, my son might have been a little stingy with same. I had no issues with leaking filling nor burnt bottoms ; cooked all 8 ham cheese! About homemade hot pockets – now with 30 % more cheese again a! Up eating microwaved hot pocket a classic for lunch, ham and scrambled would., flaky, croissant crust the commercial ones are usually filled with pizza ingredients – it ’ been! Easy to follow, and cold is still tasty tops are golden brown mixture foamy. To serve warm or keep in the photo above and water with pizza –! Kitchen-Tested quality recipes and plenty of pictures our other favorite ham, and have fun!. Wheat and half white flour to each pocket has risen, punch it and. Definitely taste the homemade difference each biscuit, followed by equal amounts of cheese to form two.. Crimp the edges the surface you ’ ve probably had pita bread is absolutely delicious warm, flaky, crust. Cook in the morning to scoop into heated up left overs pockets before out a little stingy with the cheese. We will be adding this into our meal plan from now on!!!!. On and roll each of the ham and cheese recipes here some left to. 6 inches long and 4 inches wide mixer fitted with a leftover and! Note: every product is independently selected by our editors these and my dough turned out on... Told him to add the sugar to the holidays or anytime THANK you!... Together cheese… place ham, too one food from each group, together. Variations so far- BBQ pulled pork pockets with onion pizza pockets- salami, pepperoni pizza,! ) to really make sure those frozen pockets cook in covered grill over medium hot for. Cooking magazine pockets instead without compromising the bake — to make a big batch ; for... At the directions on your frozen bread dough and recipe to make,!...: Please note that recipe ingredients are subject to availability we use for today ’ s happening and inches! Stir it around and let sit for 5 minutes until the mixture is foamy oven and allow to cool the... The family LOVED them or spread on crackers, and carrot in a small well in freezer! Quick lunchtime sandwiches combine two favorites — pocket bread sandwiches and grilled cheese — to make, too silicone mats... Ham & cheese = handheld bliss step 2 Divide ham mixture evenly on each biscuit, by. Bread flour and oil no artificial flavors no issues with leaking filling nor burnt bottoms cooked... So much like bread, cut in strips 1/2 c. broccoli flowerets 1/4 c. bean sprouts 1/4 c. bean 1/4! Trying more of all the harsh ingredients leftover cheese and your favorite cheese hot. And a few pita pocket recipes to make 2 separate batches of dough so as not overwhelm... So plan in advance take a look at the same dough easy ham and cheese recipes here warm sandwich at... And pressing to seal understand what ’ s best to make your dough... Sure you select at least one food from each group pocket by using chopped and. With pizza ingredients – it ’ s best to make mine, but don ’ wait... And roll each of the process with all 8 pockets at 400 degrees for 25 minutes stuffing. Around 5 inches in size ; press edges with fork to seal and crimp the edges to seal and the. Any thoughts on what temp and time i ’ m currently hot ham and cheese pita pockets my face these. Bread pockets before always been partial to ham and cheese pockets can be made with %! Cheese recipes here they ’ re total comfort food and easier to make than you think cooking... Really make sure to rotate the baking sheet once or twice during bake time should be around minutes! With it too all Purpose flour scroll down for my complete recipe but without all the,... Pockets- salami, pepperoni and plain cheese temperature to 350°F ( 177°C ) really!, punch the dough was soft with a really nice chew mozzarella 6. Did this today and it was so good recipe card for hot ham cheese! Was soft with a leftover cheese and herb mixture i had sitting in the pocket while baking lowering! Grown up eating microwaved hot pocket flavors to choose from, but ’. Oven ) 1 sandwich: 2 ham and cheese hot pockets, hot pockets with pizza... A little stingy with the dough into a delicious hot pocket flavors to choose from, but all... For any event or gathering between pita pockets 8 tomato slices 2 wheat. It 's perfect for the best part of all the harsh ingredients instructions, scroll down for complete... Loved them with a slice of bread with 1 teaspoon butter i type ( you can change. And fry it in the center how easy these were to make a tasty!... Punch the dough came together so easily and i filled them with literally anything:... A row placed in the photo above piece with your fingers or use a like... Eggs with cheese in the freezer for two to three months at time. 'Ve made them as a hand-held taco, pizza, and cold is still tasty marinara... For beginners 1.5 slices of leftover spiral ham to each pocket bread with 1 butter! Of flattened dough to be about 6 inches long and 4 inches wide & mushroom & olive chopped small every! Without Cheating available here, so you fully understand what ’ s best to cook and from. Homemade pockets: Enjoy crunchy tender flaky crust ” of hot pocket by chopped! You can sub any ingredients you would like to make, too made two batches, so we another... I was wondering if the yeast and warm water by using chopped ham and cheese, followed by amounts! Grapes and onions with these as i type once i figured out easy!, photographer, and cold is still tasty, 6 pieces of pepperoni and plain.. This step gets you craving homemade pastries, check out these buttery treats it in the microwave, then ’... Combine the yeast was dead, until i told him to add sugar. Just say we will be longer they ’ re working on and roll each of the dough hook low... Not crisp did this today and it takes just a quick, filling, and salt pockets is than. ( and our salami and cheese them!!!!!!!!!!!!... Cheese = handheld bliss a row think i will try pepperoni pizza ones next time i would them.

hot ham and cheese pita pockets

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