Taste of Home is America's #1 cooking magazine. ★☆ The last few days have been some of the longest and most painful that I can remember. Dilute it half and half with water? Unsure if the pie you’ve grabbed is vegan? I couldn’t wait every Thanksgiving to devour this sweet potato pecan pie. You’ll love this unconventional and unique spin on a classic pecan pie! Remove foil; bake 20-25 minutes longer or until a knife inserted in the center comes out clean. It’s a vegan tofu dream on a plate and I hope you make it. Bake at 350°F for 30-35 minutes until soft and cooked. But sometimes you really don’t want to wreck your diet. Preheat the oven to 350F. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Finally, brush your Apple turnovers with vegan egg wash (vegan milk/cream + turmeric) and sprinkle with sugar as desired. Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. Mind-Blowing Vegan Chocolate Pie: putting stars in my chocolate-loving eyes since July 2017. Kind of a special treat perhaps. Beat in honey, then fold in ricotta cheese until evenly combined. Now you are going to prebake the crust. Then you’re ready to use it! Let it cool for a little bit before puréeing in the food processor. Let’s start with the pie crust. So happy you loved it! It was very easy. We had everything from donuts to cake to ice cream. Updated Oct 19, 2019 / Published: Oct 19, 2019 / This post may contain affiliate links. It will be quite thick, so be patient with your blender. Make juice from the apples, leave some skin for the pectin, boil it down to syrup and add lemon and maybe some sugar. Homemade vegan pie crust is quick and easy to make! In a small bowl, combine the sugar and flour. Bake – Bake at 350ºF for 25-30 minutes. Vinegar Pie may sound weird but it's actually very unique and super tasty. £347 £448. Rather than spending hours baking to satisfy your craving, grab a bag of our delicious, clean-label granola! Then there are other recipes—like my Vegan Brownies Recipe or this vegan pecan pie—that need a little bit more work.. You could always double the pie ingredients but you will need to adjust the baking time. So from what I could find out about high altitude baking, pies may need a longer baking time. Thanks for sharing! Hi Aisha, almond milk should be fine, but I’m not sure about arrowroot powder, I have never used that so not entirely sure. If you’re not using a shell, pour the filling into a greased pie tin. Thanks for sharing Reggie! Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie … Thanks for the amazing review. I think it may firm up more in the fridge but if you make it again, it would probably need a longer bake time. Is this a 9″ REGULAR or 9″ DEEP DISH pie crust? https://www.epicurious.com/recipes/food/views/vinegar-pie-106550 You can make it with a store-bought pie crust or try my vegan gluten-free pie crust. All pies are $35 a pop. This is the perfect pie to make in advance as it’s even better the next day. Instructions. . From our pickles to our pie crust we believe that good food is rooted in the way our grandparents used to cook. Either way will work great. This is a vegan version of this pie but the taste and comfort are still there. Gradually beat in 1/4 cup sugar 1 tablespoon flour, and half of the cinnamon; continue beating until firm peaks form. So easy to make, so convenient, so delightful and tasty you’ll feel like its holiday season already. Plant-based foods contain zero cholesterol, so if there isn’t any cholesterol in the product that you’ve grabbed, that’s a good sign. Comment document.getElementById("comment").setAttribute( "id", "a3ddc4fe9de1e2a9f002904a77877b02" );document.getElementById("a7d677b3c4").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Slowly whisk cooled honey mixture into the egg mixture. Your email address will not be published. On a 400F oven, bake the pie crust until golden, about 10 minutes. Pecans — Pecan halves work best, and I … I did enjoy the texture better after refrigeration. 11” Cream Pie - Walnut Crust (gluten free - 8 large slices, 12 smaller slices) add $5. There are tons of good ready-made vegan pie crust in the market. https://www.tasteofhome.com/recipes/southern-honey-pecan-pie Great recipe. It is divine! 11" Fruit Pie (vegan optional - 8 large slices/12 small slices) $29-$32. Bring that to a low boil over medium heat and then reduce heat to a simmer and cook for about 5 minutes. And what can substitute cornstarch?/what’ll happen if I don’t put it in? It’s so simple to make this sweet potato pie! *Coconut milk should be full fat canned coconut milk. So glad you enjoyed it and can tweak it more to your liking next time. The center was barely jiggly when I took it out and as it cooled it finished setting exactly as I expected. I adjusted the quantities with the brown sugar, and I was leary about the cornstarch. Add chopped pecans and mix well. - but mine does have an easier-to-make, no-roll, press-in pie crust, a pastry for those with (apologies to Mel Brooks) Pie Anxiety. I have been looking for a sweet potato pie recipe closer to the consistency and taste that my grandmother used to make, and trying to use a proper egg replacer has been a 4 year process (I only make this pie once or twice a year). It’s the main nut milk I like to use in the morning and I don’t generally like coconut. Add the pecans and toast in the pan for about 30 seconds while stirring continuously. One of the pies we tried was a Salted Honey Pie. Thanks a million for the great review! Honey Is His Fave Also So Decided To Give A Try But Was Almost Finished Before I Read Results From Other Person About Boiling Honey. Instructions. It’s a classic favorite and the perfect way to steer the conversation away from politics and towards something everyone can agree on: how good the pie is. But my search is over. The best is, that it’s also made super fast because the dough comes together in less than 5 minutes. And almond milk instead of coconut milk? Looking at the allergen statement on a label is a quick way to see if a product contains eggs or milk. It is also freezer friendly! NO! But the tofu is easy to work with (much easier than cooking with eggs). Pour the filling into the prepared pie shell and smooth the top of the pie with a … I am also thinking the texture may change after being refrigerated. This pecan pie is sweetened with maple syrup and coconut sugar and has a gluten free almond flour crust.. You can feel good about adding this to … This vegan sweet potato pie is simply wonderful. Classic Vegan Pecan Pie. UN…FREAKING….BELIEVABLE!!! OMG, this pie was so good you would never know it was vegan. Grandma “Honey” was her name. And this thingy here is even better. This pie is sure to be a new favorite holiday recipe in your house! *Drumroll please* – VEGAN PUMPKIN PIE. . Blend for 30-60 seconds on high, until smooth and thick. You can either make up your own 9-inch vegan pie crust (we have a super easy recipe for it!) Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! Comment Policy: Your feedback is really appreciated! You can either follow my recipe to make a homemade pie crust, or you buy a store-bought pie crust. Required fields are marked *, Rate this recipe I do live at high altitude so perhaps it needed to be in the oven longer. Preheat oven to 400F; Make my 4-Ingredient Vegan Pie Crust or the vegan pie crust recipe of your choice. Pour in the maple syrup, coconut sugar, coconut milk mixture, vanilla and salt. Now spoon 1-2 tbsp of the apple filling onto half of each square and fold over. WOWsers!!! Vegan easy Chocolate Cream Pie with easy coconut cream pie topping. A delicious pumpkin pie is a classic dessert for the holiday season and I actually can’t get enough of it! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Thanks so much for sharing! Pour the rum, lime juice, and simple syrup in a shaker filled with 4 or five ice cubes. It’s not icy or weirdly textured at all, as many alternative-type frozen desserts can be. This pie pairs perfectly with my Nut-Free Egg-Free Pie Crust which is also 100% vegan. Crustless Sweet Potato Pie (or Quick No-bake Pudding) Pickles and Honey vanilla bean, vanilla bean, pumpkin pie spice, pure maple syrup and 11 more Gluten-Free Crustless Sweet Potato Pie (Vegan, Allergy-Free) Strength And Sunshine Pour this out over the top of an unbaked 9-inch vegan pie crust (either store-bought or homemade) in a 9-inch pie dish and smooth down. To make the crust, place the almond flour, shredded coconut, coconut oil and maple syrup in a food processor and pulse until coarse crumbs form, for about 3-4 minutes. Pour into pastry shell. Vegan pecan pie from From My Bowl – this was a super easy and delicious recipe from one of our favorite food bloggers. We had everything from donuts to cake to ice cream. In a mixing bowl, combine eggs, vanilla, second teaspoon of flour, and spices. This is perfect for when you have some extra sweet potatoes on hand and want something a little different to pumpkin pie. Many store-bought pie crusts are vegan, including Food Lion’s store brand! Please read my. I haven’t fiddled much with the ur-version - why mess with perfection? For your pie recipe, I used a pan with a much wider diameter (not the pie pan I ordinarily use) so it just threw me off. High altitude cooking and baking is a bit tricky. If you are seeking a liquid sweetener, maple syrup, agave nectar, or a vegan honey alternative are all excellent choices. That’s wonderful! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Vegan lemon meringue pie is a tall order because the traditional version relies so heavily on egg yolks in the filling and egg whites in the meringue. Arrowroot worked out fine for me the first time I made this. We even had some pie. Preheat oven to 350ºF. I made some adjustments to the recipe. This was absolutely phenomenal! This year, the restaurant/bakery is offering five pies: whole pumpkin, salted caramel apple crumble, vegan apple crumble, honey bourbon pecan and salted honey pie. Can you use arrowroot powder in the place of the cornstarch? Bake at 350° for 30 minutes. Potatoes supply enough sweetness on their own. ★☆. BUT DAY 2, 3, 4, 5, 6 this pie was SLAMMING! It’s NOT a sweet potato pie … Vegan Shepherd's Pie was created in another attempt to get my non-meat eating child to live off more than Mint Oreos and cheese pizza (which she would if I allowed it). It’s extremely simple to make, slices beautifully and tastes like heaven! - but mine does have an easier-to-make, no-roll, press-in pie crust, a pastry for those with (apologies to Mel Brooks) Pie Anxiety. Just peel and chop sweet potato and place onto a parchment lined baking tray. Directions. Besides the fact that it’s entirely vegan; it’s sweet, but not too sweet, full of great spices, and and all around amazing! Ships from United States. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Cover edges loosely with foil. Creamy Key Lime Pie secretly made with healthy ingredients! Let it cool on the counter for at least 2 hours before slicing and serving. Arrange pie crust in a 9-inch pie plate, and crimp or scallop the edges. Prick the bottom of the pie crust with a fork. You could reduce the sugar as well if you like, or use coconut sugar. Speaking of which, one bite and you’ll be hooked too. You don’t have to be vegan or Paleo to love this pie! Now I have to admit I didn’t think all that much of it when I first saw it. The more chilled it is the better it will slice. Banana Cream Pie (V/GF) – Absolutely delicious, 10-ingredient vegan banana cream pie! Stir the rest of the softened vegan margarine into the brown sugar. *Tenting with foil just means to place the foil loosely on top in a ‘tent’ shape so that it doesn’t press down on the pie from the top. . No Bake Vegan PB&J Pie – A PB&J Pie that’s vegan-friendly, naturally sweetened, and requires just 9 ingredients. My daughter loved it even w/o whipped topping. The pie had me worried after seeing how not set it was after the first 25 min, however I trusted the recipe and I cooked it for another 25 as directed. This Maple Vegan Pumpkin Pie is like no other. To make this no-bake pie filling, we going to create a vegan jello. I do get sugary, buttery, flakey pie. Prepare your vegan pie shell. *Nutritional information is for 1 slice of 10 including a homemade vegan pie crust but excluding vegan whipped cream and chopped pecans. Made it for Thanksgiving and it was a huge hit , next time I’ll need to make two. I didn’t taste the cornstarch AT ALL after that. Serve with some chopped pecans for decoration and some. Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. Made it exactly as indicated, except added a smidge more of each spice. Fill pie shell – If using a pie shell, make sure to pre-bake it according to package/recipe instructions. Thank you for yet another brilliant recipe!! I opted for making condensed almond/cashew milk and use some homemade vegan butter. It was a lot like pumpkin pie while also being something a little different. Yes, I’ve created a nut-free, egg-free, vegan pie crust recipe for family and friends food allergies. Please read my disclosure policy. Is this Just a Sweet Potato Pie with Pecans on top? Let it cool and then purée it in the food processor. This vegan sweet potato pie is wonderfully rich and packed with flavor. Tent it with foil* at the 40 minute mark to prevent over-browning and then put it back in for the remaining 20 minutes. Allow to cool on the counter for at least 2 hours before slicing and serving. It’s excellent! ★☆ To get the right amount for this recipe, I will usually just bake up a whole 2.2 pound (1kg) bag of sweet potato. Place the sliced apples in the prepared pie crust. Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. Sprinkle with flour and top with another square of waxed paper. This is adapted from the Salty Honey Pie from the Four and Twenty Blackbirds Pie Book. In a saucepan, melt the vegan butter over medium heat. It’s even better if you let it chill even more in the fridge after cooling on the counter. I am grateful for the inspiration: this is quite one of my favourite pies of all time. Honey is a somewhat controversial food among vegans.. This vegan pie crust is flavourful, flaky, and easier to make than you might think. In a small saucepan over medium heat, bring honey and corn syrup to a boil. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let … A thick and crunchy sesame coating with a deliciously juicy tofu centre. Turned out just fine, not to sweet, looks like the picture for the recipe. Among all of the sweeteners available, including coconut sugar and maple syrup, honey is the one best tolerated with my family, so that was destined to be my recipe’s direction. I also used 1/4 the amount of sugar (raw) and it is perfect. 3 tbs cooking oil like canola or grapeseed. If you use a deep dish pie plate, the contents will probably fill it up about 1/2 way.