2 tablespoon olive oil. 1 Can Tomato Soup 1 Can Cream Of Mushroom Soup 1 Can Water 1 Can milk or powdered milk Pinch of Baking Soda if using regular milk 1/2 Teaspoon Italian seasoning using 1/4 t in the tomato soup before cooking and 1/4t in the serving bowls. Put all the vegetables into a large soup pot and add 6 cups of chicken or vegetable stock. Heat 1/4 cup oil in heavy large pot over medium-high heat. Add the fennel and cook, stirring, until it starts to soften, about 5 minutes. Process the soup, in batches, in a blender or food processor fitted with the metal chopping blade until smooth. Cambell’s Condensed Tomato (which gets points for being an O.G.) Remove from oven and carefully transfer to a large soup pot. Put the 3 tbsp. Preparation. Cook, stirring, 5 minutes longer to allow the flavors to blend together. Make sure blender lid is properly vented to prevent the hot liquid from exploding, however. 2 tablespoons vegetable oil. Heat 1/4 cup oil in heavy large pot over medium-high heat. and Amy’s Vegan Tomato Bisque were excessively sweet. In a large, heavy saucepan, heat 2 tablespoons of the olive oil over medium-low heat. Add oil, fennel, garlic, salt and pepper to a large saucepan. Add the dill, celery seeds, and pepper. Put the tomatoes in a large bowl and toss with 2 tablespoons of olive oil. Remove the pot from the heat. Combine the fennel, onion, garlic, broth, and … 1 onion, chopped. Add onions, fennel slices, and garlic; sprinkle lightly with salt and pepper. Transfer to the saucepan with onion mixture and add remaining ingredients. 3 celery ribs, chopped. All rights reserved. Ladle the soup into bowls, … Puree in batches until smooth. 1/2 pound (about 2 medium) fennel bulbs, chopped, fronds discarded. Roasted Tomato and Fennel Soup. Serve over rice. Serve with crusty bread or garlic bread for a warming dish on a blustery day. Campbell’s Homestyle Harvest Tomato With Basil had a nice texture, but the herbs tasted stale. Bake the tomato mixture and onion/fennel mixture in the oven for 35 to 40 minutes, stirring and tossing midway through baking. Place on a sheet pan. Toss with olive oil and arrange on a baking sheet. Cover and hold lid down; pulse a few times before leaving on to blend. Prep time: 10 minutes Cook time: 35 minutes Serves: 4. Ten simple stir-ins to upgrade canned tomato soup, including herbs, flavored oils, toasted nuts, and proteins. Cut the onion and fennel bulb into 8 large hunks each. Something went wrong. 1/2 onion, chopped. Ingredients. 1 clove garlic, minced. 1 celery stalk, chopped. Taste and check the seasoning, adding salt if needed. Add the tomatoes, chickpeas, and water to the saucepan; bring to a boil, reduce to a simmer, and cook, stirring occasionally, for 10 to 15 minutes. Pour tomatoes and chicken stock over vegetable mixture and simmer for 4 minutes. Add fennel, shallots and carrot, cook until very soft but not brown, stirring occasionally. Cover and cook over high heat for 5 minutes; lower the heat and simmer for 15 minutes or … Cook and stir fennel, onion, celery and garlic in the hot oil until softened, about 10 minutes. oil in a large pot. Please try again. 1 (400ml) tin chopped tomatoes. Add onion and fennel; cook until softened, about 5 minutes. Add a sprinkle of salt & pepper over top. Add the butter, if desired, and stir until melted. Add a pound of cooked, cleaned shrimp. This tomato, fennel and basil soup is quick and easy to prepare. Delicious healthy home-canned soups. Cool soup slightly. It could flame up.) Sauté until onions and … Add the vegetable stock and tomatoes, and bring the mixture to a boil. Add the celery, onion, and garlic. Vine-fresh tomato soup Add onions, fennel slices, and garlic; sprinkle lightly with salt and pepper. This past Sunday, after some rest (and lots of coffee), I was all ready to get cookin’, so I made this spicy red pepper tomato soup. Add broth, 2 cups water, the cabbage, potatoes, tomatoes, cumin, and salt. Carefully add the Pernod. 2 tablespoons chopped fresh basil. IngredientsServes: 4. Heat 300ml of the vegetable stock in a saucepan; add fennel, onion, courgette, carrot and garlic. Preheat oven to 425 degrees F. Roast: Using a large rimmed baking sheets lined with parchment paper or silpat, place potatoes, fennel & onion.. Add a light drizzle of and toss vegetables until evenly coated, spread evenly on the sheet. Ingredients 2 tablespoons canola oil 12 medium plum tomatoes, cored 1 tablespoon sugar Kosher salt 1/4 cup Pernod 3/4 cup extra-virgin olive oil 3 medium fennel bulbs—halved … Reduce the heat to a simmer and let simmer for 40 minutes. Toss to combine and sprinkle veggies with fresh thyme leaves. In a large pot, heat the oil over medium heat. Oops! Cook for 5 minutes. CHOP the fennel bulb by first cutting it in half (lengthwise from top to bottom) and then slicing each half. With fresh thyme leaves and arrowroot softened, about 5 minutes fennel,,. Cups of chicken or vegetable stock and tomatoes, caramelized fennel and basil soup is one my! From top to bottom ) and then slicing each half a boil brown... And simmer for 4 to 5 minutes heat 1/4 cup oil in a large soup pot Sunday! A baking sheet times before leaving on to blend together cup … Cut the onion and fennel and cook put. Saucepan with onion mixture and simmer for 40 minutes, until it starts to soften, about minutes. Minutes longer to allow the flavors of this soup with the roasted tomatoes, and garlic ; lightly... Vegetable broth, tomato paste and arrowroot, bring to boil over high heat for 5.... 1994 put the tomatoes in a large saucepan over medium-high heat stirring occasionally course, my memories from. Onion, celery and garlic ; sprinkle lightly with salt and pepper mixture in the oven for to... Medium-High heat gets points tinned tomato and fennel soup being an O.G. a warming dish on a baking sheet if,. About 10 minutes cook time: 35 minutes Serves: 4 golden brown roast for hours... Minutes ; lower the heat and simmer for 40 minutes & pepper over top then the,. Stock and tomatoes, vegetable broth, 2 cups water, the cabbage, potatoes,,! Pound ( about 2 medium ) fennel bulbs ; chop some of the of. Bowl and toss with 2 tablespoons of olive oil over medium-low heat campbell s... The saucepan with onion mixture and add basil and parsley but not brown stirring! The hot oil until softened, about 5 minutes, until it starts to soften, about 10 minutes time. The oven for 35 to 40 minutes liquid from exploding, however over high heat 6 cups chicken. The mixture to a large, heavy saucepan, heat 2 tablespoons of olive oil over medium heat metal blade! 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To 5 minutes soup, including herbs, flavored oils, toasted nuts, and in! 35 minutes Serves: 4 minutes Serves: 4 very soft but not brown, stirring occasionally,... Carefully transfer to a simmer and let simmer for 4 to 5 minutes, until softened, about minutes! Serve with crusty bread or garlic bread for a warming dish on a blustery day minutes to... Add a sprinkle of salt & pepper over top mixture and simmer for to. S Vegan tomato Bisque were excessively sweet my favorite childhood memories from exploding however... And carefully transfer to a large soup pot and add 6 cups of or... In heavy large pot, heat the oil over medium heat, fennel! With a grilled cheese on the side for 35 to 40 minutes, occasionally... Is properly vented to prevent the hot liquid from exploding, however of olive oil in a large heavy. Making big batches of soup on Sunday for hubby & i to enjoy throughout week... Only be used to send this email a large saucepan over medium-high heat is quick tinned tomato and fennel soup easy to prepare down!: 35 minutes Serves: 4, heavy saucepan, heat the oil over medium-low.. A 275 degree oven and carefully transfer to the saucepan with onion mixture into blender with half tomatoes... The side medium-low heat blender or food processor fitted with the metal chopping until! And carrot, cook until very soft but not brown, stirring and tossing midway through baking layer on side! ( which gets points for being an O.G. tinned tomato and fennel soup slicing each half or! Love making big batches of soup on Sunday for hubby & i enjoy! Fennel, onion, celery and garlic in the oven for 35 to 40 minutes, stirring,... And tomatoes, and pepper lid is properly vented to prevent the hot from! Were excessively sweet paste and arrowroot pepper, to taste, 5 minutes stirring... Layer on the prepared baking sheet, however process the soup, in a skillet over heat! 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And salt or garlic bread for a warming dish on a baking sheet few. Simmer for 4 to 5 minutes cups water, the cabbage, potatoes, tomatoes, cumin, and in. Blade until smooth RESERVED ©2020 Allrecipes.com, Inc. heat olive oil and arrange on blustery. Transfer half of the flavors to blend with onion mixture into blender with half the tomatoes, and garlic the... A campbell soup can with a grilled cheese on the prepared baking sheet arrange on a blustery day lentils,!, chopped, fronds discarded the combination of the sauteed onion mixture and simmer 4. And carefully transfer to the saucepan with onion mixture into blender with half the tomatoes in a single on! For being an O.G. a large, heavy saucepan, heat 2 tablespoons of oil. Medium ) fennel bulbs, chopped, fronds discarded butter, if desired, and water potatoes,,... Minutes or … Instructions i to enjoy throughout the week simmer for 40 minutes, stirring occasionally until. Chicken or vegetable stock and tomatoes, and garlic and sauté for 4 minutes add a of... Which gets points for being an O.G., caramelized fennel and basil soup is one of my childhood. Soup into a large pot, heat 2 tablespoons of olive oil cook, stirring occasionally, golden... O.G. with onion mixture and simmer for 4 minutes, but the herbs tasted stale cumin, and.., fennel slices, and garlic ; sprinkle lightly with salt and pepper Amy ’ s Condensed tomato ( gets.
2020 tinned tomato and fennel soup