Bake in the oven for 20 mins. :)ReplyCancel, This looks and must taste absolutely awesome! In a small bowl, whisk together the remaining 2 tablespoons of vegetable stock, white miso, and spelt flour (or arrowroot if using) until no major lumps remain. To Peel or Not to Peel. Her energy and commitment has been contagious, so I’ve been getting cozy with my old blender pal, sure, but also re-focusing on movement, rest, water, deep breaths, and food that’s nourishing in all ways. -LReplyCancel, I love the idea of the miso gravy! I want a gravy duct in my house now.ReplyCancel, This: ;) (but also: watch the whole thing cuz it’s hilarious)ReplyCancel, Hahahaa, that is one of the best things I’ve ever seen. Preheat the oven to 425 degrees F. Spread the sweet potatoes in an even layer on a parchment-lined baking sheet. My boyfriend, who is definitely not vegan, also said it’s some of the best (almost) poutine he’s ever had. And the sweet potato is so good for you, adding sugar is an abomination. I like that you stay authentic though. Cool 5 … !ReplyCancel, This sounds So bomb. I love miso gravy!!! Spread the sweet potatoes evenly onto the baking pans, being careful not to overcrowd the pans (the fries shouldn’t touch each other). LEGITIMATELY CRISPY BAKED SWEET POTATO FRIES WITH ROASTED GARLIC TAHINI YOGURT DIP from The First Mess // SERVES: 2-4 (or 1, no judgment) NOTES: I would not go off-script here. Bring it to a light boil. possibly (no, most definitely) the sweetest sweet potatoes i ever did see. These fries call for a bit of effort, but they're totally worth it. Comments, questions and tips. ingredients: I make a sweet potato miso poutine thing with goat cheese.. not the vegan vibes for here but so so good. TV HOMEPAGE All shows All episodes. Preferably while making it. In the meantime, I'll just keep eating them for lunch. Thanks so much from a happy, full bellied fan. legitimately crispy baked sweet potato fries – the first mess. Bake until tender and golden brown, turning occasionally. Thanks for the great recipe! I made this today and it was delicious!ReplyCancel, Omg!! Your email is never published or shared. These fries call for a bit of effort, but they're totally worth it. So good. I think I’ll throw some broccoli into the roast with the sweet potatoes too :) With the fries in the oven. Something that doesn’t take too long, is hearty enough for a main, that doesn’t have too many weird health food store ingredients etc. I’m such a sauce girl so I’m really excited to have found this. 2 medium/large sweet potatoes 1 tablespoon cornstarch big sprinkle of cayenne (about 1/8 teaspoon) big sprinkle of cumin (about 1/8 teaspoon) 2 … curry garlic sweet potato fries w/ miso gravy recipeprint the recipe here!serves: 2notes: If you’re using the spelt flour as your gravy-thickening agent, you can make up the gravy ahead of time and reheat it at your leisure (yay!). So glad you liked it, Jo :) I was wondering if they sell the Westbrae White Mellow Miso anywhere in Canada?ReplyCancel, Hey Sarah! She rolls into work with three brightly coloured 1-litre jars of blended fruit, vegetables, herbs, and other goodies every night, and she is just SO NOTICEABLY STOKED on the surge of wellness it’s bringing into her life. 3 cloves of garlic, peeled + lightly smashed with the back of your knife (these will be roasted for a bit and then added to the miso gravy) It’s full of vegetables like sweet potato and kale (really any frozen green is fine), and it uses pantry staples like lentils and coconut milk. Most of the time they just come out like roasted sweet potatoes in a french fry shape, which is great in its own way, but not what we're looking for. 1 tbsp maple syrup : Sherrie’s with green goddess tahini, Stephanie’s with tofu, Sarah’s with parsnips + preserved lemons, and Jodi’s with shiitake bacon. -LReplyCancel, Viva la sweet potato fries…I love them with cumin and this dish looks like I can enjoy it as a meal and with all the variations you offer in this post…well that’s sweet potato every night of the week! Sometimes I find that I can get some of my inspiration back if I do a random cooking “project”. so i can just imagine how insane it must have tasted with these curried taters! To make baked sweet potato fries, wash and peel the sweet potatoes then cut them into sticks. Thanks for listening to the podcast too :) I love your photography and website design. Oct 25, 2017 - Crispy baked sweet potato fries! -LReplyCancel, Ha here’s your catchy-Pinterest name: Easy Vegan Poutine !!! I’ve never had normal gravy on chips before because it never appealed to me, but man oh man I will be making this to go on everything now! Sweet potato fries and miso – count me IN!ReplyCancel, New flavors, new season, holla! One of our favorite recipes using this beloved tuber is our Twice Baked Savory Sweet Potato Casserole. Way to reunite with your blender, it’s such a confused time of year in terms of fresh, local produce – this dish seems to have solved that problem. These homemade sweet potato fries were one of the biggest hits at a recent Memorial Day BBQ party for 40 people (yes, Crispy Sweet Potato Fries for 40!) In a medium saucepan over medium heat, combine the chopped garlic cloves, 1/2 cup of vegetable stock, the thyme, chili paste, maple syrup, olive oil, and balsamic vinegar. totally loved listening to you and jessica, you two should have a weekly show – too good! I'm super close, and honestly thought I'd get there in time to post on the blog today (along with a bomb dipping sauce), but these need the tiniest of tweaks. Try to keep your cuts uniform so the potatoes cook evenly. Fried Potato Patty More information LEGITIMATELY CRISPY BAKED SWEET POTATO FRIES WITH ROASTED GARLIC TAHINI YOGURT DIP » The First Mess // … Also not sweet. These fries call for a bit of effort, but they're totally worth it. 1 lb sweet potatoes (I used mini ones) Love your podcast last week. I love sweet potato fries, and garlic just tastes amazing with anything. Rotate the … Take it off the heat and strain it through a fine mesh sieve. -LReplyCancel, hot dang, girl, these fries are everything i want in a snack! xoReplyCancel. The Great Soaking Debate. Love love this! The water-cornstarch bath, as well as frying the potatoes twice, are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. That all-encompassing potential of one simple change/addition. Mix the spices, salt and pepper in a small bowl, and … Bake in the preheated oven for 15 minutes. xoReplyCancel, Oh man, yesterday I ate gravy by the spoonful and over toast, so I’m alllll over this! Lay the cut sweet potatoes on the lined baking sheet and toss them with the 1 1/2 tablespoons of olive oil, curry powder, garlic cloves, salt, and pepper. We live really close to a border crossing, so we make fancy grocery runs sometimes ;) I’m all for making recipes your own, but if you’re expecting perfectly crispy results, I’d follow this recipe to a tee the first go-around. I've been working on a sturdy, crispy, baked sweet potato … As for me, this is the best and mess free way to cook sweet potato fries. Pinned!ReplyCancel, Hi Laura, I love your beautiful website and delicious recipies. This looks and sounds so super tasty. … Sweet and spicy!! love it. I guess this is just a colloquialism that I kind of casually used without really thinking about it. salt + pepper to taste Tangy roasted garlic tahini yogurt dip recipe too. Happy long weekend xoReplyCancel, It’s so true that a lot of blog recipes these days seem to be crafted just to get page views, not for the sake of just enjoying the dish and wanting to share it. It’s easy enough to make though and this is evidenced by how often I actually do get a little pot going. So lovely of you to say hello. I pour it over some easy-going roasted sweet potato fries here that I’ve dressed up with a bit of curry powder, garlic, and garnishes. Spring-like thoughts, right? No need to complicate things or over think it, the best meals come together when you’re not forcing it! We go through periods of that every once in a while, especially when it seems like we’re seeing the same ingredients in the markets week after week. -@thefirstmess. Required fields are marked *, This could be a perfect recipe for my bf : fries + gravy – he always need a sauce to dip his food, and I have no experience with sauces :P It will be also perfectly healthy for the boring gal – me :D !ReplyCancel, This is one of the easiest and most flavourful sauces I make–definitely foolproof if you’re not too experienced with sauce-making. Super delicious. Wouldn’t mind taking a spoon to that deliciousness!ReplyCancel, MmMmMm! -LReplyCancel, Oh my golly. xoxo. Stoked that you enjoyed the miso gravy too! ps – i feel ya on how what works best is just showing what you eat. 1/2 cup cooked black beans ‘Wait, that’s pepper!’ haha, Miso gravy + mayo?! Season the sweet potato … xoReplyCancel, That poutine sounds amazing! Sweet potato fries have been covered exhaustively on the internet, but I do feel that my findings here will add something to the discussion. ingredients: 1 lb sweet potatoes (I used mini ones) 1 1/2 tbsp olive oil 2 tsp curry powder 3 cloves of garlic, peeled + lightly smashed with the back of your knife (these will be roasted for a bit and then added to the miso gravy) salt + pepper to taste 1/2 cup cooked black beans 1-2 green onions, sliced thin. dang girl….miso gravy on everything please, especially these sweet potato fries. Temperature and cooking time. Our work has worth! Love the use of miso! Take the fries out, remove the garlic cloves and place them on a cutting board. yumm!ReplyCancel, Omg, this is my dream dinner. So quick and easy too. It’s gonna be that kind of post… This Crispy Baked Sweet Potato Fries recipe is featured in the Our Vegan Instagram Feed feed along with many more. Thanks so much. -LReplyCancel. Tangy roasted garlic tahini yogurt dip recipe too. <3ReplyCancel, You’ve really got me with that miso gravy business. I miss it a lot, so I’m going to have go get some and make this yummy dish because sweet potatoes are just amaaaazing. Most of the time they just come out like roasted sweet potatoes in a french fry shape, which is great in its own way, but not what we're looking for. Chop the roasted garlic cloves up roughly. I love that there is more a voice now when i read these post after hearing you in real life!! I even busted out the measuring tape for this one! Cut each sweet potato lengthwise into 1/4-inch-thick disks, then cut these disks lengthwise into 1/4-inch-thick sticks. This sweet potato stew from The First Mess is just the sort of thing I want to make right now. I’m definitely going to make it!! Sweet potato fries have a whole new purpose, this is a must-try. I’m in love with sweet potatoes at the momento haha this looks super scrumptiouuus,, Ooooh, you’ve got my interest now! Perfectly Crispy Sweet Potato Fries. So simple to make and tastes yummy!ReplyCancel, Thank you for sharing this recipe. Yah? Return the oven and bake for an additional 10 to 15 minutes. 2 tsp curry powder And pretty easy too. Love it. Flip and toss the fries and return them to the oven for an additional 15 minutes, or until lightly crisped and thoroughly cooked through. xReplyCancel, Hey Naomi! ;)ReplyCancel, I bet you make a baller salad desk lunch though, lady :) xoReplyCancel, I totally feel you on the not feeling inspired thing every once in a while. Using tongs, toss the sweet potato fries in the bacon grease. While you can peel your sweet potatoes before making the fries, I prefer to leave the skin on. Crispy Sweet Potato Fries! I’d definitely chuck in some parsley for a zing of freshness or some mint! I am so loving this!ReplyCancel, Sooo, I just made this tonight. Recipe from Good Food magazine, April 2016. -LReplyCancel, A vegetarian gravy… be still my heart! I started getting caught up in this idea that I needed to show up here with a certain type of recipe. fries etc. Anyway, I’m going to edit it in light of your comment, and will try to maintain a “keep it classy” sorta mantra :) Air fryer is just the best kitchen tool to cook anything from frozen! Serve warm! I also roll into work with jars of goodness blended from my Vitamix, and I am not exaggerating when I say I have no idea how my life would be like without a great blender!ReplyCancel, This looks and sounds amazing, Laura! Place the lid on top and continue to simmer the stew until the kale is wilted and bright green, about 3-4 minutes. But really, the good stuff happens when I just show you what we’re eating in real time. Baked sweet potato fries. Tag Archives: sweet potatoes Archives - The First Mess // Plant-Based Recipes + Photography by Laura Wright - A healthy food blog with delicious, plant-based recipes. Sending hugs, girl. the cookbook. Seriously? Oh and girl, there’s NO WAY you’re boring :) So fresh and fun and real. Thanks for the shout-out too friend, xo.ReplyCancel, I had to stop by and say that I made this last night and it was AMAZING. One of my favourite go-to combinations. Cheers.ReplyCancel, Hi Lisa, you don’t sound nitpicky or uptight at all! I can’t wait to try this recipe. (If there is not much bacon grease on your sheet pan, add 1/2 TBS olive oil.) xxReplyCancel, All of my favorite foods. I’ve been working on these. Maybe pepper in some descriptors like “GENIUS”, “30 minute”, and “crave-worthy” and you’d be almost there. STEP 3. 1 tbsp whole spelt flour OR 2 tsp arrowroot powder for gluten-free option xReplyCancel, I love healthy and nutritious recipes….like this one ofcourse…ReplyCancel, OMG this gravy was to die for! Remove from the oven and use a spatula to flip every fry over, one by one. Also, I know it’s not a real barrier, but it feels like a big deal to break the Insta-barrier and say hi over here on your gorgeous blog. A gal I work with at the restaurant just got a certain high-powdered blender. Peel the sweet potatoes if you like (I don’t) and cut them into 1/2 inch batons (you know, like, fries). I did add half teaspoon powder made from fennel seeds crushed with mortar& pestle.ReplyCancel, This recipe looks delicious, I love all your posts! Oct 25, 2017 - Did you see my Instagram post last week? I didn’t have any sweet potato so made potato, parsnip and carrot fries and was also delicious.ReplyCancel, This is heaven! INGREDIENTS: ROASTED GARLIC TAHINI YOGURT DIP: 1 head of garlic; oil; ... ground black pepper; CRISPY BAKED SWEET POTATO FRIES. Super into the sound of this miso gravy – can’t wait to try it.
2020 the first mess sweet potato fries