License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/Cook-Red-Snapper-Step-2.jpg\/v4-460px-Cook-Red-Snapper-Step-2.jpg","bigUrl":"\/images\/thumb\/f\/f2\/Cook-Red-Snapper-Step-2.jpg\/aid1354745-v4-728px-Cook-Red-Snapper-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cd\/Cook-Red-Snapper-Step-3.jpg\/v4-460px-Cook-Red-Snapper-Step-3.jpg","bigUrl":"\/images\/thumb\/c\/cd\/Cook-Red-Snapper-Step-3.jpg\/aid1354745-v4-728px-Cook-Red-Snapper-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bb\/Cook-Red-Snapper-Step-4.jpg\/v4-460px-Cook-Red-Snapper-Step-4.jpg","bigUrl":"\/images\/thumb\/b\/bb\/Cook-Red-Snapper-Step-4.jpg\/aid1354745-v4-728px-Cook-Red-Snapper-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/57\/Cook-Red-Snapper-Step-5.jpg\/v4-460px-Cook-Red-Snapper-Step-5.jpg","bigUrl":"\/images\/thumb\/5\/57\/Cook-Red-Snapper-Step-5.jpg\/aid1354745-v4-728px-Cook-Red-Snapper-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/04\/Cook-Red-Snapper-Step-6.jpg\/v4-460px-Cook-Red-Snapper-Step-6.jpg","bigUrl":"\/images\/thumb\/0\/04\/Cook-Red-Snapper-Step-6.jpg\/aid1354745-v4-728px-Cook-Red-Snapper-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/11\/Cook-Red-Snapper-Step-7.jpg\/v4-460px-Cook-Red-Snapper-Step-7.jpg","bigUrl":"\/images\/thumb\/1\/11\/Cook-Red-Snapper-Step-7.jpg\/aid1354745-v4-728px-Cook-Red-Snapper-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/39\/Cook-Red-Snapper-Step-8.jpg\/v4-460px-Cook-Red-Snapper-Step-8.jpg","bigUrl":"\/images\/thumb\/3\/39\/Cook-Red-Snapper-Step-8.jpg\/aid1354745-v4-728px-Cook-Red-Snapper-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ac\/Cook-Red-Snapper-Step-9.jpg\/v4-460px-Cook-Red-Snapper-Step-9.jpg","bigUrl":"\/images\/thumb\/a\/ac\/Cook-Red-Snapper-Step-9.jpg\/aid1354745-v4-728px-Cook-Red-Snapper-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a9\/Cook-Red-Snapper-Step-10.jpg\/v4-460px-Cook-Red-Snapper-Step-10.jpg","bigUrl":"\/images\/thumb\/a\/a9\/Cook-Red-Snapper-Step-10.jpg\/aid1354745-v4-728px-Cook-Red-Snapper-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e7\/Cook-Red-Snapper-Step-11.jpg\/v4-460px-Cook-Red-Snapper-Step-11.jpg","bigUrl":"\/images\/thumb\/e\/e7\/Cook-Red-Snapper-Step-11.jpg\/aid1354745-v4-728px-Cook-Red-Snapper-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6c\/Cook-Red-Snapper-Step-12.jpg\/v4-460px-Cook-Red-Snapper-Step-12.jpg","bigUrl":"\/images\/thumb\/6\/6c\/Cook-Red-Snapper-Step-12.jpg\/aid1354745-v4-728px-Cook-Red-Snapper-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2f\/Cook-Red-Snapper-Step-13.jpg\/v4-460px-Cook-Red-Snapper-Step-13.jpg","bigUrl":"\/images\/thumb\/2\/2f\/Cook-Red-Snapper-Step-13.jpg\/aid1354745-v4-728px-Cook-Red-Snapper-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/21\/Cook-Red-Snapper-Step-14.jpg\/v4-460px-Cook-Red-Snapper-Step-14.jpg","bigUrl":"\/images\/thumb\/2\/21\/Cook-Red-Snapper-Step-14.jpg\/aid1354745-v4-728px-Cook-Red-Snapper-Step-14.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8d\/Cook-Red-Snapper-Step-15.jpg\/v4-460px-Cook-Red-Snapper-Step-15.jpg","bigUrl":"\/images\/thumb\/8\/8d\/Cook-Red-Snapper-Step-15.jpg\/aid1354745-v4-728px-Cook-Red-Snapper-Step-15.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1a\/Cook-Red-Snapper-Step-16.jpg\/v4-460px-Cook-Red-Snapper-Step-16.jpg","bigUrl":"\/images\/thumb\/1\/1a\/Cook-Red-Snapper-Step-16.jpg\/aid1354745-v4-728px-Cook-Red-Snapper-Step-16.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2f\/Cook-Red-Snapper-Step-17.jpg\/v4-460px-Cook-Red-Snapper-Step-17.jpg","bigUrl":"\/images\/thumb\/2\/2f\/Cook-Red-Snapper-Step-17.jpg\/aid1354745-v4-728px-Cook-Red-Snapper-Step-17.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/69\/Cook-Red-Snapper-Step-18.jpg\/v4-460px-Cook-Red-Snapper-Step-18.jpg","bigUrl":"\/images\/thumb\/6\/69\/Cook-Red-Snapper-Step-18.jpg\/aid1354745-v4-728px-Cook-Red-Snapper-Step-18.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0e\/Cook-Red-Snapper-Step-19.jpg\/v4-460px-Cook-Red-Snapper-Step-19.jpg","bigUrl":"\/images\/thumb\/0\/0e\/Cook-Red-Snapper-Step-19.jpg\/aid1354745-v4-728px-Cook-Red-Snapper-Step-19.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c1\/Cook-Red-Snapper-Step-20.jpg\/v4-460px-Cook-Red-Snapper-Step-20.jpg","bigUrl":"\/images\/thumb\/c\/c1\/Cook-Red-Snapper-Step-20.jpg\/aid1354745-v4-728px-Cook-Red-Snapper-Step-20.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Cook-Red-Snapper-Step-21.jpg\/v4-460px-Cook-Red-Snapper-Step-21.jpg","bigUrl":"\/images\/thumb\/1\/16\/Cook-Red-Snapper-Step-21.jpg\/aid1354745-v4-728px-Cook-Red-Snapper-Step-21.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Cook-Red-Snapper-Step-22.jpg\/v4-460px-Cook-Red-Snapper-Step-22.jpg","bigUrl":"\/images\/thumb\/4\/44\/Cook-Red-Snapper-Step-22.jpg\/aid1354745-v4-728px-Cook-Red-Snapper-Step-22.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ed\/Cook-Red-Snapper-Step-23.jpg\/v4-460px-Cook-Red-Snapper-Step-23.jpg","bigUrl":"\/images\/thumb\/e\/ed\/Cook-Red-Snapper-Step-23.jpg\/aid1354745-v4-728px-Cook-Red-Snapper-Step-23.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/48\/Cook-Red-Snapper-Step-24.jpg\/v4-460px-Cook-Red-Snapper-Step-24.jpg","bigUrl":"\/images\/thumb\/4\/48\/Cook-Red-Snapper-Step-24.jpg\/aid1354745-v4-728px-Cook-Red-Snapper-Step-24.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"