Making Christmas cookies is a lot of work, so don’t ruin your efforts by rushing the cooling process. They’ll still end up in a cookie shape, they’ll just have the right texture. It all comes down to moisture. Mmmmmmmmm. To keep it simple, cookie recipes that contain a lot of butter, brown sugar or egg yolks are going to yield soft and chewy cookies, because those ingredients add moisture and retain it for a longer amount of time. (FYI: This is how to melt chocolate.) At the same time, starches in the flour begin to crystallize and harden. Keep an eye on your cookies while they’re in the oven and, if the recipe instructs you to bake at 350°, maybe try 325° and see what happens. Make sure that all of the dry mix is fully incorporated into the wet ingredients. Same rules apply. Do not store in plastic bags but use a covered container. Here’s how it works: Place a slice of white bread in the container with your cookies. Keep Them Sealed. Here’s a single-serving chocolate chip cookie to give you immediate satisfaction. Then, place the stack in an airtight container. Fluffiness is bliss: Producing the softest cookie imaginable, 12 Days of Cannabis Cookies for an Extra-Happy Holiday, Dark Chocolate and Almond Protein Cookies, 21 No-Bake Cookies So You Don't Have to Turn On the Oven, 5 Gluten-Free Holiday Cookies That Prove Grains Are Overrated, Healthier Slice-and-Bake Cookies Exist (and They're So Easy to Make). Here are a few simple tips to keep cookies soft. And if you accidentally learn some science along the way, we’re not sorry and never will be. Transfer your cookies into an airtight container. Using a flour blend that’s higher in protein or contains tapioca flour, both of which provide elasticity, can help make them soft in the first place, says Guy. If you want a soft cookie tomorrow, you’re going to have to start with a soft cookie today. Place your cookies in the microwave next to a glass of water. Join the discussion today. of cookie dough, then roll the dough between your palms to form a ball. If you don't have an air tight container, adding a slice of bread will help keep them soft. Once you’ve got your store-bought dough tube of choice, all you’ll need to do is pick from one of the 11 recipe ideas for pre-made cookie dough that aren't your standard cookies. Biscoff Cookies. How to Store Christmas Cookies to Keep Them Fresh All December. Store the Cookies Properly. All the moms I knew went to the local A&P and bought cheap margarine, nestle's choc chips, store brand flour, etc. The best way is to smell and look at the unopened cookies: discard any that have an off smell or appearance; if mold appears, discard the cookies. When well-packed, your homemade cookies will keep fresh in the kitchen for about a week. See a certified medical professional for diagnosis. “Assuming you’re keeping the same amount of sugar, binder, and fat, they should last as long as their non-vegan brethren,” Guy says. If they have a strong flavor, they should also be stored away from other types of soft cookies in an airtight container. You never call, text, nothing. Let the cookies cool completely before serving. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. “The remaining trapped moisture in the cookies is in a constant process of evaporating from the flour,” explains Jerrelle Guy, author of Black Girl Baking. Soft cookies should be kept in air tight containers. This process actually starts the moment you pull them out of the oven and let them cool. Most cookies are generally made of sugar, butter, flour and an unlimited number of other ingredients. Chocolate chip cookies will remain fresh for up to 3 months if they are kept cool or frozen. The freezer time shown is for best quality only —cookies that have been kept constantly frozen at 0° F will keep safe indefinitely. Chocolate chip cookies will remain fresh for up to 3 months if they are kept cool or frozen. This fate is, sadly, unavoidable (unless you pump your cookies full of chemical preservatives. 1. Now that you know how to keep your cookies soft, it’s time to start baking. Everybody understands the stuggle of getting dinner on the table after a long day. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving The cookies (apparently) absorb the bread’s moisture and stay fresh-tasting for a few extra days. Here are the top tips to keep in mind when looking to hold on to that quasi-orgasmic chewy cookieness for longer: For longer-term storage, stick your cookies in the freezer. I love their taste, I love their texture (a … https://www.bhg.com/recipes/desserts/cookies/how-to-store-cookies The higher the temperature, the harder the cookies. Your cookie dough may be a solid rock, so letting it slightly loosen up helps. Just seeing the words cookies and soft in the same sentence brings on something close to a sensory overload. Keep the air away! I used to take … And easy stuff is great. Cookie jars and other containers that allow air in will make the cookies turn hard. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving How to store cookies separately: Store each type of cookie separately in a tightly-covered cookie storage container ($8, Bed Bath & Beyond). While we love a good cookie jar, it’s important to make sure that you’re storing your cookies in an airtight container. … Bake store-bought sugar cookies per package instructions. Set the oven to 300 degrees Fahrenheit. Don’t go crazy—about 10 seconds should do the trick. The bread will turn hard while your cookies stay soft and chewy. However, all is not lost — you can still maintain that gooey cookie magic. Join the discussion today. 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