Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner 35 mins . Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. Make sure to leave one side open to add the filling. Cover the rest with a damp towel to prevent them from drying out. if it breaks when you fold it), try rolling some samosa filling into a roll of the Filo dough (kind of like a “samosa sausage roll”), pictured below. Heat the oil in a small non-stick pan and fry the mustard seeds for about ten seconds, or until they begin to splutter. Cut the pastry into 3-5cm strips and then place a spoonful of filling in the bottom right corner of the pastry strip. Easy . of the turkey mince mixture at one end of the strip, leaving a 2cm / 1-inch border. I used a little extra peri-peri (chili) spice in these and also mixed in some Place about 2 tbsp. To make filo pastry, start by combining flour, salt, olive oil, vinegar or lemon juice, and warm water to make the dough. https://www.sneakyveg.com/easy-vegetable-samosa-recipe-vegan Knead the dough for 15 minutes, then let it rest for 2 hours. Serve with mango chutney. This is a great snack to serve while watching a game as they are easy to eat by hand. Fold the flaps of excess pastry over the open edge of the pocket, and "glue" them down to the side of the samosa, as if sealing an envelope. Repeat with the remaining pastry… Fold samosa into triangles, heading up the strip. If you are using filo, make sure to brush a little melted butter on to the pastry. Repeat procedure with remaining phyllo sheets, melted butter and filling. Using samosa pastry sheets (you can also use phyllo pastry or spring roll pastry if you can’t find samosa pastry at your local ethnic/Indian market), place one lengthwise in front of you on a chopping board. Unlike filo pastry samosas, it’s okay if this type to look rough and ready. Nov 20, 2018 - Explore pessu's board "samosa" on Pinterest. 1.5 cm from end of pastry nearest you. Here is a step-by-step illustration of how to fold filo samosas: How to fold filo samosas. Here's how to make perfect pastry triangles. Oct 12, 2018 - Need to 'filo' up a hungry crowd? On the top part of the strips place a tablespoon or so of the filling. These Puff Pastry Samosa Here's how to make perfect pastry triangles. Repeat with the remaining pastry, making sure each samosa is well sealed. Repeat this process another 2 times (repeat process 3 times it total) spreading on each filo pastry oil. They also turned out rather large. 2. Fill it with meat mixture. Step 1. Place finished samosa on a baking sheet lined with parchment paper. These are made using store bought puff pastry sheets and an easy way to satisfy your samosa cravings. Jumbo turkey samosas. Use up leftover cooked potatoes and turkey in these spiced filo pastry parcels, then serve with tangy mango chutney 1 hr . 25 ratings 4.7 out of 5 star rating. Fold bottom right-hand corner of phyllo diagonally over filling so that bottom edge meets left-hand edge and forms a triangle. Continue folding triangle diagonally and upward until end of phyllo strip is reached. After that with a pizza cutter cut 7-8 cm large strips. Easy . Cover with egg wash (wherever you brush on the egg, the Phyllo will crisp up in the oven). Place a teaspoonful of filling off centre, approx. Sometime you just need a samosa and you need it fast! 4 ratings 4.5 out of 5 star rating. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Make sure you dry it completely, if [..… https://the.ismaili/nutrition/how-fold-samosas-baked-samosa-recipes Then spray it again so you have a long strip (2 layers of filo pastry). If your Filo pastry does dry out too much to fold (i.e. https://www.asdagoodliving.co.uk/food/recipes/vegetable-samosas This is an easy, tasty and more substantial option than a regular samosa! When I began making them, I was expecting them to be like little nibbles but I would almost call these pasties. Jul 8, 2014 - Spicy Sweet Potato and Black Bean Samosa. Fold triangle upward. Then make a cut across the middle of the strips to give eight equal sized strips. May 13, 2019 - Need to 'filo' up a hungry crowd? Fold the pastry into a triangle to begin enclosing the filling. Add the onion and ginger and cook for 2-3 minutes over a high heat. If the pastry does in fact tear at any point, just pinch the dough together to seal again. Bake for approximately 10 to 15 minutes, until samosas are brown and crispy. Place a tablespoon of chicken filling onto the bottom left corner of the pastry sheet. Fold into a triangle and continue folding downwards until you reach the bottom. My husband and I ate two each for dinner, along with some salad and we were full! In my opinion, the craggier the samosa the better! Mar 24, 2013 - Place the cleaned/washed and drained mince in a deep pan, add the ginger, garlic, chillies, salt, spices (save the garam masala for last), half of the chopped coriander and half of the lemon juice. Wet the top edge, pinch to close and fold over any remaining flap of pastry. Brush tops with some of the melted butter. Rolling method Brush the counter down with cold water to help prevent the filo from sticking. Brush one strip with melted butter. How to fold a samosa or a pastille Use this method when cooking with filo or brick pastry. Take one sheet of filo pastry, spray it with the low fat cooking spray and fold it in half lengthways. Dry the mince on medium heat whilst stirring constantly to avoid it forming lumps. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. These samosas are a little different in that they use filo pastry rather than traditional samosa pastry. It’s very similar to the puffs/patties that we get in India, just that I have given them the shape of a samosa! Mincemeat samosas. Using a pastry brush, grease each sheet of filo with oil each time that you fold it so that the layers stick together and a crispy exterior is created when the samosas are baked. Take a sheet of the ready made samosa pad or 2 sheets of Filo pastry and make a triangle cone by folding the edges around themselves and sealing the edges with the beaten egg using a pastry brush. Afterwards, cut the dough in 8 or 10 pieces, and roll them as flat as possible. Now fill the samosa cone with minced meat. See more ideas about samosa, how to fold samosas, indian food recipes. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa pie. 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