Monica Galetti’s Hokey Pokey chocolate dessert, served at Mere. Grease the base and sides of a 20 x 20 cm slice tin with butter. Great recipe. CHELSEA: Hi, sorry to hear it was a bit chewy. Hokey Pokey. Preheat the oven to 180 C/350 F/Gas Mark 4. Simple ingredients, and the baking soda puffing it up makes it look sooooo cool... Who knew making hokey pokey was so easy? I'm living in Florida USA now and used my only can of golden syrup. Jul 7, 2014 - Hokey Pokey is the Cornish term for honeycomb, and is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. Loved to make the hokey pokey with my friend. Up to 20 years plus ago, I would make your recipe for hokey pokey, doubled, and then quickly whip in a large lot of popped corn. Gardening Tips. We call this the Shooter Rule! Much good, so wow. Heat until the Tararua Butter is melted and mixture is nearly boiling, stirring constantly. Get the most from GWD. This stuff is so good I could eat it all day. It burnt the first few times but when you get it right it's so yummy. Any ideas? CHELSEA: great idea, that sounds so yummy! I do recommend using not as much baking soda but it still works a treat! Honeycomb is a brittle sponge-like toffee made from sugar (usually brown sugar), corn syrup or molasses and bicarbonate of soda. Boil for two minutes. I love this recipe as much as I love fudge! I remember making it in science class at high school to study the reaction. Plus create your own recipe book and upload and show off your own amazing creations. To ‘like’ a recipe, please login to the Baking Club. Increase the heat and bring to the boil. READY IN: 10mins. If the baking soda is fresh, it’ll foam up very impressively. When it hardened it was just like a crunchy bar! Membership Notes. This is bad and not my recipe and in the video put gloves on its gross. This is a great and simple recipe to make. Gardening Chat. It was quick and easy. Version 5. Honeycomb Toffee | Cinder Toffee Recipe is also known as angel food, hokey pokey, sponge toffee or sea mist candy. Love this recipe.. easy to make and doesn't take ages.... i found that if i didn't take it out of the pan quickly it stuck.. any tips on this? The BBC is not responsible for the content of external sites. Heat gently, stirring constantly until the sugar dissolves. Remove from the heat and tip in the bicarbonate of soda, stir until it is evenly incorporated and foaming. Making your own caramel requires care and attention, but the resulting bubbly crunchy cinder toffee is worth it, from BBC Good Food. HOKEY POKEY ICE CREAM (unchurned) If you don’t have an ice cream machine, swap all the ingredients except the hokey pokey for: Half a 397g can condensed milk, 600ml double cream, 1 tsp vanilla extract. The cooling time was very long though. Golden Syrup is becoming easier to find in the US. At present this site reflects the contents of the published Radio Times BBC listings. Simple to make, it's a lovely gift for friends at Christmas time, Use the ripest bananas possible for the custard in this decadent dessert, which is topped with mejool dates, honeycomb, pistachios and dried banana chips, Treat yourself and loved ones to homemade honeycomb. definitely 5 stars though :P Five stars. I did not know I could make hokey pokey myself at home!!! Mum’s two-ingredient ‘Cadbury Caramilk Hokey Pokey’ recipe goes viral after the limited edition block launches. I've been away from Auckland since 1984. Any tips for next time?? Recipe by Scarlett516. Not so much words on it before the recipe and stuff, It is so quick and easy, it also is fun to make. Baking Club. Photo of the Month. If the hokey pokey is too sticky it's likely you haven't cooked it for long enough. Scrummy, u gotta be quick to put in the setting pan though. Nigella Lawson's Hokey Pokey (Honeycomb) The Noticeboard. Either way, I couldn’t track the original down! This was just like I remembered it (after a few trial & errors.) Thank you! Check out our video on this page as a guide :-) also, it's best to avoid making this on a humid day! Put the syrup and sugar into a large deep saucepan and stir over a low heat until the sugar has dissolved and turned into a golden caramel colour. Delicious always love a good New Zealand Hokey Pokey. Thanks. Easy to make and delightful to eat... every dentists dream :D. Easy and tastes great! This is the best hokey pokey I have ever made! Its so good!! Good recipe, works better with a tad less baking soda. Hokey Pokey Biscuits is a community recipe submitted by aussiefifikins and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Why does my hokey pokey taste like the baking soda, I'm using the correct amount and whisking in pan. Does anyone sell it here in the usa? Jun 20, 2011 - When you’ll read that post, Paprika and I will be on a short holiday break. New! This hokey pokey recipe is the best recipe I have ever used to make a treat for the whole family. Enjoy! I can find it in the British section and recently found it in the baking aisle. i love it!!!!!!!!!!!!!!!!!!! My cousin always makes it and I don't know how she does but searched it up and this is the exact recipe. sticks to everything! - battered deep fried scallops See recipes for Hokey pokey candy, Hokey Pokey Chocolate Mousse too. But these 4 Ingredient Hokey Pokey Biscuits are just as good as I remember. Then tip the honeycomb onto baking paper – do not touch it as it will be burning hot. Highdays and Holidays . Learn how to make your own honeycomb ice cream. All perfect! :), Yummy yum! Leave until cold and set then break into pieces.Coat hokey pokey pieces in melted chocolate for an extra special treat!Â. Special thanks to Edmonds for use of this Best Ever recipe. I used to buy it from my local dairy at Mt Eden Rd shops & should have realized that they made it themselves as it was wrapped in plastic wrap without a label. 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Combine Tararua Butter, Chelsea White Sugar, Chelsea Golden Syrup and Meadow Fresh Original Milk in a saucepan. Very quick and easy to bake plus its delicious. A simple New Zealand candy/sweet. Simple recipe!! Stir occasionally, if necessary, to prevent burning. If you baking soda pack has been open for 6 months or longer, it may be worth buying fresh baking soda. CHELSEA: Hi there, if you're finding it is sticking to your tin you could line this with baking paper instead of just greasing it next time. Not cooking the hokey pokey for long enough can lead to it being sticky. They turned out great! Love this recipe, Was wondering if I can make it using maple syrup as I can't get golden syrup in Japan. 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