Ummm..I’d double-love these. When the potatoes and cauliflower are done, remove them from the oven. Love this Joanne! Add the onions and carrots to the pan and saute for 7-10 minutes or until the onions start to brown. One year ago…Savory Tomato Crisp, West Indian Style Channa Wrap No yeast donuts at home—a quarantine trick! Meanwhile, heat the oil in a large pan, add the chopped onion and cook for a few mins to soften. Bake for 20 minutes. And if you’re doing the math, yes that means he {only} ate 1.5 servings at each meal. A traditional samosa is an Indian pastry filled with a spiced potato and green pea filling, (there’s a few other types of fillings, but that one is the most common). Just curious. Mmmm…I love this! Not fair! And I am woefully behind on blog reading. I’ve been doing sweet potatoes stuffed with black bean & broccoli, but I think this one is going to have to enter the rotation too. This Peanut Butter Cup Smoothie is the perfect way to start your day! Dang, wedding overload! Now before you get your hopes up, I will not be donning a long white dress any time in the next year (although I’m personally crossing my fingers for an October 2014 ceremony with a reception that features at least 10 different types of winter squash…HINT HINT dear boyfriend)…but between the.boy’s friends and mine, we have five weddings to go to this summer and, between us, I would kind of like to not have to wear a dress with an empire waistline for any of them. We “only” have five this year as well – a slow year for us! a Wash and scrub the sweet potatoes to remove any dirt. Some can eat, others diet. 2. I know...samosas aren't usually made with sweet potatoes. Though, I can say I’m on the same page as you with those Hints to the.boy. Add the curry paste and half the black onion seeds to the pan, stir for 30 secs or so until fragrant, then add the spinach and 2-3 tbsp water. So unfair about boys and their eating…ugh. Colleen @ What's Baking in the Barbershop?! Cook until heated through. I want his diet – but alas, I am trying to fit into last year’s bathing suit. Great idea. I saw this before I went grocery shopping and am proud to say I have all the ingredients now If this is how you kick start a diet, I want to be on your plan!! October sounds just lovely! What a healthy little treat, the stuffing looks so yummy and filling too. I’m catching up after our trip . I was wary when I read the recipe (anything involving me and the words "hot oil" and "popping mustard seeds" does not bode well), but it's supposed to snow, and I don't want to venture out right now. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. . Also, these sweet potatoes sound much more than lovely. May 30, 2013 - I wasn't really sure what to call this recipe. Cover with aluminum foil and bake for 50-60 minutes or until fork-tender. She-crab bisque meets mac and cheese in this epic pairing! Anyway. !Wedding season is wonderful but tough at the same time! Ooooh, and I am LOVING these stuffed sweet potatoes!!! I know those deep-fried beauties are terrible for your arteries, though, so was I ever grateful to find this recipe for samosa-stuffed baked potatoes. Broil the stuffed sweet potatoes on high until lightly crisp on top. One Oreo Peanut Butter and one Butternut Squash! Transfer the onion mixture to a large bowl. Prick them with a fork or a sharp knife, place them on a sheet pan, and bake until soft on the inside. I’d probably eat just 1.5 servings per meal, too! 1. 1/2-1 tsp. Indian spices go so well with them. Add the smoked paprika, curry powder and ground ginger. Your sweet potatoes look like a healthier twist on the ‘loaded’ potato skins that were such popular diner staples in the 80s and 90s. Question: Do you need to brush the potato skins with oil before baking, since the filling already was cooked in oil? PS send him to my house I can put a few pounds on him. I had a summer once where I was invited to 13 weddings. I think weddings will keep you pretty busy for the summer. Ingredients 4 sweet potatoes; 1/4 cup soy milk, almond milk, or regular milk; 3 tbsp olive oil; 1 tsp yellow mustard seeds; 1 tsp coriander seeds, crushed; 1 onion, cut into small dice; 1 medium … This Czech recipe has been passed down through our family for generations. These sounds awesome AND I love that they are vegan!! some chopped cilantro stems (optional) 2 garlic cloves, crushed. definitely not envious of all those weddings! Anyhoo, can I just say that this would not be diet food for me because I would eat all of it in one sitting. Five weddings is just a bit ridiculous! 2 baked russet potatoes. I had to laugh at your plans for an October wedding with a selection of winter squash – so Joanne. Samosa newbies: roll the dough thinner than you think you need to. The thing I love about this is that you’re not compromising on flavour but you’re still keeping it healthy and wedding-friendly. Add the onion and season with a pinch of salt. This is the answer to my lunchtime prayers. This will take about an hour, but will depend on the size of your sweet … These little potato boats need to sail directly into my kitchen, yum! Sprinkle with salt. Set aside the skins. The potatoes can be stuffed in advance and then heated at serving time. Serve with Greek yogurt and tamarind date chutney. samosa sweet potatoes sound amazing too , My husband says he is on a diet = “I don’t have dessert”, then he grabs a huge bowl of strawberry frozen yogurt, tops with a load of fresh strawberries with a sprinkle of sugar (granted, just a little sugar) – and when I stare at him, he says” BUT THIS IS FRUIT, oh, well – he is not in need of a serious diet or anything, but it’s still funny. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. 3. Three years ago…Sauteed Cauliflower with Feta and Mint, Samosa-Stuffed Sweet Potatoes One year – my niece Carla had to get a part-time job in order to pay for all the gifts, bridesmaid dresses, plane fares for all the weddings she went to. Ingredients: 2 large potatoes; 1/2 onion, diced; 1 1/2 teaspoons curry powder; 1 1/2 teaspoons minced ginger; 1/2 teaspoon mustard seeds; Splash of olive oil; 1/8 – 1/4 cup fresh cilantro, chopped; 3/4 cup peas, cooked; 3 tablespoons butter; Salt and pepper (to taste) Plain yogurt (for topping) Method: Bake at 400 F for about 20 minutes, or until tender and lightly caramelized. If this is your diet food to prepare, count me in. This must be the most blissful way possible to lose weight. Oh yes, I forgot. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Save my name, email, and website in this browser for the next time I comment. haha. samosa stuffing recipe – Steam or boil the potatoes and peas till are cooked completely. They are not overly complicated but a bit time consuming. Ah boys and their metabolisms…, I couldn’t eat 1.5 because I’d look at that other half and think it’s too small to save and too good to throw out. I just made these last night and my friends and I loved them! GREG. if i had my druthers, i’d be a wedding crasher full time. I love sweet potatoes but get disenchanted with them pretty quickly. YUM! Meanwhile, toss the cauliflower with the canola oil and spread on a sheet pan. read your site? How could you not? Bake for 15 minutes, or until potato skins are crisping at the edges. They look great and are a really nice twist on regular sweet potatoes! Love this Joanne! I have an empire line dress for ‘in case’. You are reading this post on Eats Well With Others at Love those Ikea placemats – we have those too! WAH! Brush the insides of the potato skins with a bit of oil. P.S. I was just thinking about stuffed sweet potatoes yesterday – these look amazing. I love Indian spices. Add the sweet potatoes, peas, cauliflower, and onion, and cook for 10 minutes. once cooled, grind them in a dry grinder to a fine powder. You can not go wrong with anything sweet potatoes! The spicy and tangy sweet potato filling is stuffed in flour pastries and baked to perfection. Preheat the oven to 400 degrees. Heat the oil in a large skillet over medium heat. Required fields are marked *. Add water, bring to boil, then cover the skillet and cook for 15 minutes until the liquid is absorbed and the veggies are well cooked. Lavender and Lime (, My Frinspiration: Samosa Stuffed Sweet Potatoes & Crispy Baked Avocado Fries | My great WordPress blog, North Indian-Spiced Roasted Sweet Potatoes | Joanne Eats Well With Others, 1/4 cup soy milk, almond milk, or regular milk. Such a scrumptious take on sweet potatoes! I loooove samosas but don’t eat a lot of bread so I never want to make the crusts…. Preheat the oven to 400 F. Wash and scrub the sweet potatoes to remove any dirt. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Join Our Our Happy Cooking Community. Metabolism is a strange thing. Swedish yellow split pea soup—vegan and filling! That’s the best recipe recommendation of all – that he liked them that much. Thank you for sharing, sweet girl. No wonder he couldn’t stop at one serving, they look so good! When cool enough to handle, cut the … You two can have his and hers wedding cakes. Also, who eats Oreos before dinner?! I have to make this recipe. Stuffed sweet potatoes with indian spices sound amazing right now! Mix and spoon the contents back into the potato skins. Sweet potatoes; Vegetable stock; Salt; This is a wholesome and healthy version of the classic fried samosa. Be a hero in 30 minutes or less! And because I think sweet potatoes and coconut oil are a match made in heaven, I used it to saute a mixture of onion, jalapeno, ginger, and spices to add to the sweet potato filling. I’ll definitely be making these…I love samosas AND sweet potatoes! These look good… I’d have to throw some cheese on top, though . Boyfriend just eats meat and potatoes, looks like a model. Stir in the ginger, garlic, chilli and coriander stalks, stirring for a couple mins more until fragrant. The diet that consists of eating cookies/cupcakes/muffins for breakfast and a nonstop stream of chocolate and Oreos before and after dinner. Well, I’ve got a treat for you! AND, congrats on your engagement! This is brilliant! canola or olive oil, for cooking. Wedding season is lots of fun…. Our family’s favorite dill pickles! Let cool; stir into potato mixture with peas, cilantro, mint, garam masala, chiles, and salt. Saute for another minute until fragrant. Let them pop for about a minute, covering the pan if necessary. I love anything with samosa flavorings, so I’ll definitely be saving this recipe to try soon. This is such a creative way to eat sweet potatoes –I love it! First poke holes all over the potatoes. Smile. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! They look amazing! It’s cute how you love Indian food, I don’t even think of this stuff cause I’m so used to it. A warm freshly baked samosa stuffed with a savory mixture of sweet potatoes, peas and red potatoes is the ultimate comfort food for me. Sigh. These look so good, Joanne! HA! Although I’d probably go back for seconds…. your own Pins on Pinterest This is absolutely perfect! When I informed The.Boy of this lifestyle change we were going to be embarking on, his response was, “But baaaaabbbbe, I’m already on a diet.”. These southern Hush Puppies are crispy on the outside and soft... Tamarind Date Chutney, For Serving (optional), Vegan Lemon Kale Spaghetti with Spicy Sausage. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! 5 weddings, whew! Sweet Potato and Pea Samosas; In India, the classic samosas - legendary deep-fried potato and pea - stuffed pastry parcels, are available at every corner . Fill the potato skins with the potato/pea mixture. we just had one, and i’m glad it’s over (only b/c i was making the cake/cupcakes!). Unwrap and let cool. It was insane–I was missing bachelorette parties because I was at other weddings. These look so good, I’d love one of these for dinner! It absolutely kills me because he doesn’t care about food. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Sweet potatoes, cauliflower and lentils would all be great. Heat the oil in a pan and fry the onion until golden. I’m the same way these days–eat a cupcake, gain a dress size. Obviously. Heat oil in a pan. Your sweet potatoes look awesome – but I’ll gladly eat sweet potatoes in any form. Does The.Boy. Taste for seasoning and add additional salt if necessary. I love samosas. Cut the sweet potatoes in half lengthwise and carefully scoop out the flesh, leaving some flesh connected to the skin to create a ‘bowl’. Bake directly on oven rack at 400 degrees, for one hour. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Microwave Libby’s Sweet Peas Vegetable Pouch and Libby’s Corn Vegetable Pouch for 45 seconds each (separately!). THIS is the year you go to EWR!? Delicious! OH. Prick them with a fork or a sharp knife, place them on a sheet pan, and bake until soft on the inside. I think we hit 7 weddings… what was most impressive was that NONE of the guest lists overlapped so I could wear the same dress to all of them. . Samosa-Stuffed Sweet Potatoes Serves 4, adapted from Veganomicon. Share Welcome! Samosa-Style Stuffed Baked Potatoes Specializing in Indian food as I do, I am rather ashamed to admit that I do not often make samosa, though my favorite way to do so is to bake them rather than fry them. Form and fry samosas: Working with 1 ball at a time, roll dough into a 6" round; cut in half. What a tasty sounding sweet potato and so colorful. These "samosa stuffed sweet potatoes" aren't actually stuffed with samosas (that might be weird), but rather with the flavors of a samosa filling. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. Add about half of the mashed sweet potato flesh (or more if you’d like) to your filling and mix (but gently, to leave your peas in tact). !Great photos of a super recipe, Joanne. I would have rather eaten lovely meals like these sweet potatoes to make that happen though. These pancakes are so delicious you won’t even realize they’re good for you too! So easy, quick and delicious you’ll make it much more often going forward. I hope at least you guys aren’t traveling coast to coast for too many of them. Trying to be better though. UGH! Ooooh… what a cool idea… rather than a fried samosa, stuff the potato in a scooped out potato. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)! Hello Vitamin A, C, low […], Your email address will not be published. Dieting never looked so good and tasty! Add the garlic and ginger and saute for a minute more. looking forward to your wedding plans next year. If you do this, just reheat in a 350 F oven for about 20 minutes, or until heated through, and then broil for a couple of minutes to brown the top. What a fantastic idea! The best hummus ever with just two ingredients! There was minimal overlap, so I got two dresses that I alternated. I love sweet potatos are delicious and these look delicious! I love it, Joanne! I aam so happy for you! These shredded chicken enchiladas are easy to make and freeze well, too. Directions. I love this healthier version of samosas! Love this idea – I am a huge sweet potato fan and I am loving the flavors you added to this. Serves 4, adapted from Veganomicon. I am going to blame my in laws. Add the garlic, ginger, and chile and cook for 2 … One of the things I love about being pregnant is that no one notices when I eat one too many muffins or cookies But that being said, I still think summer is a great time to eat a healthy and light meal like this! Cook your sweet potatoes. Love sweet potatoes and great way to serve them! Here's a quick and easy dish for those busy nights. Wash potatoes, and pierce with fork. Feb 22, 2014 - This Pin was discovered by Esther P. Discover (and save!) Potatoes and peas are pretty traditional as far as samosa fillings go. Add the lemon juice and season to taste with salt and pepper. Transfer the sweet potato flesh to the bowl with the onion mixture and add the cooked cauliflower, amchoor powder, frozen peas, and cilantro. Cut potatoes in half lengthwise and scoop out the insides into a bowl, leaving 1/4 inch rim of potato in the skin. Add the mustard seeds and coriander seeds to the pan and cook until they start to pop. Mash the potato insides with the milk. If you get what I’m saying. Stuffed Sweet Potatoes: 12 Recipes for Easy Weeknight Meals All rights reserved by Joanne Bruno. Oh man, wedding season. Add the ginger and cook for another minute. Without pause. Except that while he can eat that way without gaining even a tenth of an ounce, I merely think about eating a peanut butter cup and all of a sudden I have to button my jeans while lying down to get them to close. Haha, love it. Second - either microwave them for approx 10 - 12 minutes (until fork tender), or roast them in the oven at 375 for about an hour (until fork tender). Also, I want to be on the.boy’s diet. I added cauliflower to the spiced filling for a little texture and added nutrition. into the bowl. I’m saving this recipe to make this Fall with our sweet potatoes!!! I thought it might be fun to mix things up a bit and just work with the filling, combining it with the technique from the classic American twice baked potatoes. 5 weddings is a lot! So to kick things off I made us some samosa-stuffed sweet potatoes, loving the fact that they were perfectly portioned and full of so much nutrition and flavor that I wouldn’t even miss my daily Reese’s “nightcap”. Divide the mixture evenly among the sweet potato skins. Mar 26, 2013 - Samosa Stuffed Sweet Potatoes – incredibly healthy alternative to a potato samosa! loving this sweet potato, yum yum . Hehe, I’ve got my fingers crossed for your Oct 2014 wedding too…October is def the best month to get married Not that I’m biased or anything. A spring/summer update on a winter veggie. Yes! Feel free to swap them out with your favorite veggies or legumes. Turns out you don’t need culinary skills to make magic happen, or even yeast. When done, let cool until you can pick them up with your hands. curry powder or paste (or to taste) 1/2 cup frozen peas, straight from the freezer. These potatoes look amazing . Ingredients. Add the coriander, garam masala, and cumin. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Heat the coconut oil in a large skillet over medium heat. Amchoor powder can be found at most Indian markets. peel the boiled potatoes and chope them into small cubes dry; Roast all the whole spices mentioned in the above list till fragrant. It took the potatoes over 60 minutes to be soft enough to scoop the insides out, but once they were ready, they were fantastic, […] Joanne posted Samosa Stuffed Sweet Potatoes and I was completely sold by just the title of her post. I think I lost weight that summer from a combination of dancing and being broke. The recipe can easily be double for larger crowds. Thanks for sharing! Stir in the cumin, turmeric, salt, potato insides, and peas. so, when i first read the title of this post i thought you made samoas sweet potatoes–like the girl scout cookies! this is a great solution and looks so tasty! Great alternative to the traditional stuffed potato. HAHAHAHA. Scrub potatoes, prick lightly with a fork and microwave for six minutes, or until done. This is a creative way to put them back on my plate! If you can’t find it, you can substitute a small squeeze of lemon or lime juice. Make green chile chicken enchiladas healthy and delicious! What a great idea and not a deep-fryer in sight xx. Oof. Nice! You made my day! These potatoes sound awesome. ay carumba – 5 weddings is quite a lot of matrimonials – if that doesn’t give the boy the hint I don’t know what will , love sweet potatoes – I think I might need to try this. Poke the potatoes with a fork so that they are pierced all around. It’s going to happen. Hi Joanne! These are brilliant! What an exciting time. Us a fork to mash some of the sweet potato … This will take about an hour, but will depend on the size of your sweet potatoes. I think everyone has that one year when there seems to be a wedding every single month–and the plane tickets! I love sweet potatoes. I love diet foods that reinvent the fattier version rather than trying to mimic them with a bunch of fat-free substitutions. 2 big potatoes) Vegetable oil (For frying) 1 red onion 5 cm ginger 2 cloves of garlic 1 big… i love weddings and everything about them. I would enjoy 1.5 servings as well Joanne. The perfect wedding diet food. Not even close… So I’m glad you shared these! Nov 18, 2018 - A warm freshly baked samosa stuffed with a savory mixture of sweet potatoes, peas and red potatoes is the ultimate comfort food for me. Five weddings–I hate to say it, but I am not envious. While potatoes cook, saute onions, curry, ginger, and mustard in olive oil over medium heat until onions are translucent, about 5-7 minutes. Diets are inevitable in everyone’s life occasionally , This breathes new life into sweet potatoes! Wow! The best part of a samosa is of course the filling, and I could so happily just eat bowlfuls of the stuff. These samosa-stuffed sweet potatoes look ridiculously good. Bright orange sweet potatoes and a lovely filling. Chocolate Heartland Bundt Cake with Chocolate Honey Glaze, Rosemary Lemon Shortbread {The Leftovers Club}, Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame Seeds. a dab of butter. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. After about five minutes, when the onion starts to soften, add the jalapeno. , Clever shell on this samosa. Why is it always the men that get the killer metabolism? Sometimes you just need something a little sweet, right!? ANNA. I love samosas but I’ve never had them like this. I’m on a wedding diet myself (for other weddings as well) and am TOTALLY digging this! Cook the spinach until wilted, then add the Haha, that was us last summer. I’m a huge fan of sweet potatoes, eat it a few times a week. Add 1/4 cup of sweet peas, corn and green beans (without the liquid!) He’s on a “diet”, after all. I’d be stressing for multiple reasons, but if it means you get to eat like this, then I guess it’s a good thing! Put the sweet potatoes in a large bowl, cover with cling film and microwave on High for 8 mins or steam until soft. Now, I absolutely am not going to be able to stop thinking about these sweet potatoes – what a killer idea! I do hope you get your 10 different types of squash! I LOVE sweet potatoes, and I’ve seen just about every variation of them, but this is something new! AH this is too cute! yum! An authentic samosa is made with a savory flour-and-oil-based pastry flavored with carrom seeds and stuffed with a spiced vegetable filling, and then deep-fried to a flaky goodness. Samosa-Inspired Baked Stuffed Potatoes. though I don’t miss the days of having over a dozen weddings to go to over the course of 3 months. We are wedding-dieting in the Eats Well With Others apartment. I love the potato masala filling for samosas so I can just imagine how tasty this is with sweet potato! I love this flavor combo, and the peas add such a nice pop of color! this is a great idea, joanne! Cook for another five or so minutes until the jalapeno and onion are both soft. A fresh and bright side dish for both Mexican and Asian cuisine. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. What a good idea, Joanne. My husband eats at least 3 normal person servings at every meal and is a well-defined twig… Me? This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Well these look fantastic! In fact they were so delicious that the.boy pretty much inhaled them after I left for Eat.Write.Retreat and it was really a lucky thing that I had taken one for lunch the day I left otherwise I’m pretty sure there would have been none left when I returned. Anyway, these sweet potatoes look so good! Recipe Yield: 12-15 medium samosa Ingredients: 500 grams of sweet potato (aprox. e. These “Samosa Stuffed Sweet Potatoes” aren’t actually stuffed with samosas, but rather with the flavors of a samosa filling. f Stuffed sweet potatoes sound amazing and knowing you it has to be good! I just loved stuffed potatoes… and even more when they’re sweet potatoes. Yes!! Stuff each of the four potatoes with as much filling as they will hold. We could’ve finally met! I actually happen to have a sweet potato in the oven right now, so obviously I’m going to be changing my plan for a plain baked sweet potato to a samosa stuffed sweet potato. It conjures … . lol I need to join this club. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! (Or, bake in oven at 400 degrees F for one hour or until done.) I love the wedding season. 1/2 small purple onion, chopped. These stuffed sweet potatoes are the best for a good head start! Preheat oven to 375. Carefully remove … golly, i love peas. The cilantro, ginger, cumin, coriander and garam masala renders some irresistible aromas to the filling and make it all the more appetizing. I’m inspired by all the flavors you have going on here. My husband can eat anything and not gain weight too. Your email address will not be published. . Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!
2020 samosa stuffed sweet potatoes