Then load up your dish with the contents of the wok. 6 tablespoons (3/4 stick) butter, cut in small pieces. Repeat the oil brushing and place 3 more sheets on top of the pie. Then cover and seal each pie with a small circle of pastry. Oh – and with handy store bought puff pastry and loads of extra veg. Add the onion and ginger and cook for 2-3 minutes over a high heat. Filo pastry has lots of uses, not just for wrapping up tasty samosas but also as a healthier alternative to puff or shortcrust pastry on the top of pies. Cheese Samosa 12pcs – 240g Filo Pastry Leaves – 500g Puff Pastry Squares (10*10cm) 20pcs – 800g Puff Pastry Squares (6*6cm)20pcs – 320g Puff Pastry Squares 10pcs (10*10cm) – 400g Choco Cream Pie with Hazelnut Benefits . Brush the sheets of filo with the remaining oil and scrunch over the top of the mince. Vegan Vegetable Puff Pastry Samosa is a nice way to enjoy this popular snack guilt-free. My website: Cape Malay Cooking & Other Delights | Salwaa Smith Do you have patience in the kitchen? This recipe uses the flavors of a samosa and the idea of a pot pie to make a savory, Indian-accented dish in a comfort-food format. Something completely different but acquainted, completely scrumptious with a little bit of (rustic) wow issue. Place the rolled square of puffed pastry on top, and cut a few slits so that steam can escape. Imagine a pie that’s a cross between a traditional English cottage pie and and an Indian samosa … and you get this samosa pie! Brush the top of each pie with almond milk, then bake in the oven for 10-12 minutes until golden brown. 1 pound package of puff pastry, thawed. Sprinkle with cumin seeds and bake for 10-15 mins or until the top is crisp. Samosa pie 25 ratings 4.7 out of 5 star rating Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner Vegetable Samosa Pie – Everything you’re keen on about Samosas…in large pie kind! Oriental Pastries – Our additional range of flat oriental pastries covers a range of Asian favourites including wonton (known locally as ‘wanton’) and gyoza. *** “The satisfying effects of different … Do you know how to fold a samosa? I’m seriously never without it. Vegetarian Brussels sprouts, garam masala, Indian, pastry, pea, potato, samosa, savory pie 0 Comments. Oct 16, 2019 - This lightly spiced pea-and-potato Samosa Pot Pie with a crispy, flaky puff pastry top is about to be your new favorite hearty vegetarian dinner. To do this, prepare a small dish of 3 tsp of oil, and brush a small amount over 1 sheet of pastry. Tenderflake promises the flakiest pastry every time, and these samosas certainly back it up. What I’ve done is to take the spiced mince filling of a samosa, and bake it in a deep pie dish with a crispy filo pastry top. Line the casserole dish with this sheet and repeat for 2 more sheets of pastry. Let’s eat Puff Pastry Samosa Hand-pies! This Potato and Pea Samosa Pie is basically one giant Indian samosa filled with a potato and pea vegetarian filling and served with a spicy cilantro and mint chutney. Dough: 3/4 teaspoon salt. Serve hot with yogurt or sour cream (or even better, mango chutney) for dipping. Besides, it’s just not practical to whip up samosas on a random weekday. Excellent centrepiece vegetarian dinner recipe. Along with the mince and peas, this pie is also filled with potatoes, onions and lot’s of spices. The filo not only gives this pie the essence of samosa it makes it a much healthier and lighter alternative to a puff pastry pie and if I say so myself, just as delicious, if not moreso! This lightly spiced Samosa Pot Pie with a crispy, flaky puff pastry top makes a hearty, satisfying dinner that vegetarians/vegans and non-vegetarians/vegans alike can enjoy. Samosa Pastry – Our Samosa pastries have been specially developed to reproduce the distinctive texture and taste that Malaysian consumers are accustomed to eating at local food stalls. Frozen puff pastry such a great shortcut to impressive and delicious, eliminating the time and uncertainty factor involved in making pastry from scratch. Combine the oil and cumin seeds in a large frying pan over medium heat. A baked samosa recipe filled with potato mushroom curry that can be made in 30 minutes! If desired, refrigerate samosas for 30 minutes or so, to chill the crust; this will result in flakier pastry. 1 egg whisked with a pinch of salt for egg wash. Preheat oven to 400 degrees. Ingredients. Notes Add peas and cook until peas are softened, about 5 minutes. A pastry parcel for the ages. This recipe was super fun to come up with. Place the large pastry circles into each muffin tin, followed by 1-2 tablespoons of the samosa mixture. A fun and tasty snack for all especially during the holidays! Something different yet familiar, totally delicious with a bit of (rustic) wow factor. Bake in a preheated 400 degree oven for 25-30 minutes, or until the puff pastry is a rich golden colour. Drizzle 2 tablespoons vegetable oil into the flour mixture while stirring until clumps form. The pie is topped with 8 layers of filo pastry for a crunchy but light finish. You two may never know what toaster strudels are but the flakey, buttery crust with a warm filling was the inspiration for this. 1. Method. Excellent centrepiece vegetarian dinner recipe. To make it easier, I’ve just used a curry powder mix, along with some extra coriander and chili powder. Simply top deliciously spiced beef mince with scrunched filo pastry for an easy and delicious midweek meal the whole family will love! Oh – and with helpful retailer purchased puff pastry and a great deal of further veg. flour for rolling puff pastry. Filling: Cook, stirring, until the cumin begins to brown, 1 to 2 minutes. October 14, 2013 Samosa Pie. Serves 4. *** Uses store-bought pie shells and puff pastry!!! How To Make Puff Pasty Don't forget to like and subscribe! They are super easy to make, but I’ll walk you through it. Nov 12, 2019 - An authentic samosa filling in a baked savoury pie. 2 1/4 cups self-rising flour. Pastry never looked so good, filled with crab and baked til golden and crunchy. Vegetable Samosa Pie – Everything you love about Samosas…in giant pie form! Mix milk, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, coriander, cumin, curry powder, garam masala, and ginger together in a bowl until the spices are dissolved into the liquid; pour over the vegetable mixture in the pot. Deselect All. 9 tablespoons water. ... Whisk all-purpose flour, pastry flour, and salt together in a bowl. Bake the samosas for 20 to 30 minutes, or until deep golden brown. It's a great dish to make and serve for lunch or a simple dinner with a mixed green salad. Heat the oil in a small non-stick pan and fry the mustard seeds for about ten seconds, or until they begin to splutter. Spoon the mixture into a baking dish. Last Friday, while I was recipe surfing on Pinterest–my favorite pastime between my oldest son’s 7:10am school departure and my youngest children’s 7:40am wake-up call–I came across a delicious-looking Samosa Pie.
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