I made the recipe as written and served it as a main dish with lentils. Stir into the sauce and taste to see if you … Because I love cauliflower and … The creamy, nutty tasting curry coconut sauce makes a decadent dressing for the cauliflower, along with the toasted cashew pieces. Gobi Musallam is an exotic cauliflower curry where the whole cauliflower is roasted with a creamy sauce. Lightly toast them until the cashews begin to turn golden brown. In a medium sized bowl toss the cauliflower pieces in 2 tbsp of the olive oil with a pinch of salt until fully coated and glossy all over, and tip onto a baking tray. Put the cauliflower and cashew nuts in a roasting tin and pour over the lime and garlic mixture, mixing thoroughly. Entire recipe makes 6 servings Serving size is about 3/4 cups Each serving = 4 Points, PER SERVING: 140 calories; 8g fat; 14g carbohydrates; 5g protein; 5g fiber, This was a fabulous recipe! Oh, and I served it over quinoa for a really filling protein packed lunch. I like my Indian food recipes spicy, so I added a bit more, but the recipe I posted is average heat. Roasted cauliflower with cilantro pesto and curry cashews. Mmmm. Roast in the oven for 20-30 minutes until browning at the edges, toss them at half time. In a large serving bowl, toss the cauliflower with 2 tablespoons of the oil. … During the party I was chatting to a fellow parent and the conversation turned to how whole-roasted cauliflower was a … It’s incredibly flavorful, filling, and full of nutrients. Whoa! Meanwhile, heat the … Once the cauliflower florets have had their 5 minutes' boiling, check they are tender, drain and add to your wok or pan. Break the cauliflower into florets and then cut in half or quarters depending on the size. Serve with your favourite flatbread. But I’d serve this over rice or with some quinoa. I saw a Pin for Basil Chicken Coconut Curry and in my mind it translated to: “Basil Coconut Curry with Garam Masala Roasted Veggies”. This recipe is the perfect example. Thanks! This looks so awesome! However, once I added about a tsp of fresh ground ginger to it, that really amped up the flavor. Bring to a simmer, and then turn heat down to medium, and cook until cauliflower becomes tender, about 10 minutes. A delicious new way to enjoy cauliflower, this dish will get your taste buds all worked up. Curry Coconut Oil Roasted Cauliflower Yummly coconut oil, salt, black pepper, cauliflower florets, ground coriander and 2 more Thai Red Curry Beef Skillet Yummly cashews, beef, mint, serrano chile, beef broth, brown sugar, basil and 10 more Toss the cauliflower and chopped cashews in the curry mixture. Stir well, and bring to a bubble. Heat the oil in a large pan, add the onion and fry until lightly coloured. Of course, you can always crank it up by adding more curry and/or sriracha sauce. Not a fan of cashews, tho. Oooooo…I LOVE the idea of serving it with lentils! The flavors blended together perfectly, and the heat was just right. Cook until sauce is heated through, about 5 minutes. Reduce the heat to low, cover and cook until the cauliflower is tender, 10 to 12 minutes. Stir in the cauliflower and coconut milk and bring to a simmer. We are going for bite size pieces and the idea is to create flat surfaces so that the … Roasted Cauliflower Sweet Potato Salad with a creamy curry cashew dressing! Toss the … Thank you. Facebook | @expressoshow.sabc3 | Twitter | @expressoshow | | @expressoshow | | @expressomorning | | @expressoshow | https://www.snapchat.comWebsite | Preheat the oven to 180. Add the cashews to the last 5 minutes of cooking just til browned. Spread out the cauliflower in a single layer … Add the curry paste, stirring again before adding the coconut milk. Roast in the oven for 10 … I was missing all the inspiration that meat recipes were providing. Add the cashews and fry until … We go on a Plant-Based journey with Woolworths and some of the country’s top plant-based experts and chefs. I’m just going to get right to the point here — this Cauliflower and Cashew Curry Recipe was amazing. AMAZING. Stir in cauliflower, coconut milk, curry powder, sriracha sauce, salt and pepper. Thank you for posting this. I thought this was delicious however I also had to modify it some as it was a little bland because of the light coconut milk and my decreasing the chili sauce and pepper flakes. Whisk together the cashew butter, curry powder, olive oil and salt. In fact, it looks a bit like […] This flavorful salad is packed with so much flavor and will be a great salad for the warm … I added some chicken and put over rice for a delicious dinner :-) my fiancée loves spicy and this was just right! You have successfully subscribed to my newsletter. It makes a wonderful low calorie side dish to a variety of main courses. Spicy Whole-roasted Cauliflower and Cashew Nut Sauce During the half term school holidays we hosted a Halloween party for our daughter and her pals. Now stir in peanut butter, lime juice and red pepper flakes. Get free weight watcher recipes delivered right to your inbox: Low Calorie Garlic Bread - Italian Style Texas Toast, Country Potato Salad Recipe with Ham - 3 Points, Ground Turkey Patties with Tahini Yogurt Sauce - 4 Points, How to Calculate Your Daily Weight Watchers Points Allowance, 1 head of cauliflower, chopped into florets, 1 tbsp curry powder (or more if you like it spicy). Thank you! If you’re stuck in a veggie rut, the next couple of months are made for you! In a small bowl, combine the spices (curry powder through salt). Everybody was surprised that they enjoyed a meatless meal so much. Yummy! Remember when mom or some other wise person said “don't judge a book by its cover?” Well, keep that in mind when looking at the photos of this recipe, as I realize it looks a bit like … Eeek! What main dish would you serve with this? Set a Dutch oven or stock pot over medium high heat, and add in cashews. This Cauliflower and Cashew Curry Recipe has become one of my new favorite vegetable side dishes! Cauliflower steaks are coated in curry powder and thyme, submerged in savory broth, and encrusted with a mixture of chopped cashews, coconut oil, parsley, and chives. This unique Weight Watchers cauliflower recipe is just 4 Points, and makes a lovely and satisfying side dish recipe to accompany a variety of main dishes. Press the saute button on IP. Once it displays hot, add 1 tablespoon oil and then add the cashews. Thanks for sharing! I plan to serve it over rice and call it a main dish for meatless Monday! Serve immediately. Season with salt and pepper. If you’re stuck in a veggie rut, the next couple of months are made for you! Preheat the oven to 400°F. Enjoy.
2020 roasted cauliflower and cashew curry