That is great, Dorothy! I mean, this just looks like a party waiting to happen! All of the little white pieces float to the top, and it minimizes the chances of the juice getting all over the place. Add cumin, cayenne and salt and mash with a potato masher or pastry cutter. With a spoon, scoop the avocado flesh into a medium-sized mixing bowl. I loooove all of your recipes Kate! Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt, and pepper in a separate bowl. Any suggestions? Love this Kate! Pour over the salad and toss to coat. Hello! To ensure that the onion flavor doesn’t overpower the guacamole, rinse the chopped onion under running water (I used a fine mesh colander). Add the red onion, cilantro, lime juice, salt and pepper to the bowl, mashing the mixture together … Let stand 10 minutes to allow flavors to blend. Stir in half of pomegranate and feta. It’s dairy free/vegan, gluten free, nut free, soy free, tomato free… and I suppose it could be cilantro free if you have any cilantro haters in the house. Pomegranate and Feta Salad. For sure though, I will not be cleaning the kitchen! technique on another food blog I read: http://www.thefauxmartha.com/2014/01/27/how-to-deseed-a-pomegranate/. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I usually slice off the very top, then slice slightly into the seams so I can pull the pomegranate apart in pieces. Feta and avocado crostini on garlic toasted bread then topped with pomegranate seeds by the recipe of food blogger, Monique. I need this in my life, like every day. My dog, Cookie, catches the crumbs. I’m obsessed with pomegranates lately, too. Obviously if you are vegan just leave that last bit out, but squeeze on some extra lime and a little more salt to make up for the piquant feta’s absence. Made this recipe today for an office guacamole contest…and won! This looks fantastic. Guacamole is best fresh but will keep in the refrigerator for up to two days. I’m also a big fan of this hearty soup. I appreciate your comment and review! :). I’d be glad to help. Well, that is brilliant! This red and green salsa combines roasted zucchini, creamy avocado, juicy pomegranate seeds, and pungent feta cheese. Print. A wonderfully colourful dip my sister brought to our Christmas that tasted amazing. Merry Christmas. Then I just use my fingers to gently pull off the arils. Add the onion, chopped cilantro and jalapeño to the bowl and mix well. How festive! The bowl was clean at the end of the night – and I tripled the recipe! … Pomegranate Guacamole Recipe. crumbled feta cheese, avocado, mixed salad greens, pomegranate seeds and 1 more Keto Salad | Lemony Romaine and Avocado Salad The Wicked Noodle avocados, kosher salt, lemon vinaigrette, pine nuts, lemon juice and 6 more For extra presentation points, transfer the guacamole to an appropriately sized serving bowl now. Festive indeed, love that pretty pom topping! Stir in garlic, jalapeno and cilantro. Top with pomegranate seeds, orange slices, avocado slices, and crumbled feta cheese. This guacamole goes great with tortilla … OR spread each taco with a little guacamole, then top with lamb, feta, pomegranate … OBSESSED with green and pink. Sprinkle remaining pomegranate arils over guacamole, along with some additional chopped cilantro and totally optional feta, if you’d like. I’m sure the Guac-Gods would forgive you this one. Add the lime juice, garlic and salt. Good call, I like that method, too! Your question made me realize that I need more party dishes, I’ll work on those! Recipe adapted from Mexican Everyday by Rick Bayless. This would be a great winter spin on guacamole for a holiday party for sure. Your pomegranate vodka sounds marvelous. Stir in the pomegranate arils and crumbled feta or pumpkin seed substitution. It’s a vegetarian/vegan, gluten-free snack that everyone will enjoy. Such a great idea, and a beautiful color contrast too! I love the green and red together, what a creative dip! Hey Daisy, pomegranates do take some work. Garnish with mint, and remaining pomegranate seeds and feta cheese. Serve with tortilla chips. Beautiful! This guacamole has been my go-to snack over a busy weekend. Happy holidays! It looks fabulous. I am obsessed with pomegranates, so much that Aaron made me a little 3D pomegranate avatar for my blog (which I no longer use as the pomegranate teeth looked a little evil… haha). The presentation is gorgeous.. we skipped the feta and added a drizzle of honey. I always make a mess! To serve, top the guacamole with pomegranate arils - see how to cut a pomegranate here, walnuts, crumbled feta cheese and some chopped cilantro. Toss with lime juice. Whisk together the Dijon mustard, vinegar, olive oil, lemon zest, lemon … 2015-10-28 11:15:33. Add the lime juice, garlic and salt. http://www.thefauxmartha.com/2014/01/27/how-to-deseed-a-pomegranate/. This broccoli pasta always goes over well. Gently stir in ½ of the pomegranate arils. © Cookie and Kate 2010 - 2020. It's bursting with fruit rich in Vitamin C, crunchy pecans and creamy avocado. Sprinkle remaining pomegranate arils over guacamole, along with some additional chopped cilantro and feta. Toss until combined. Place the lettuce, pomegranate seeds, and feta cheese into a large mixing bowl; set aside. That’s a really good question. Hey Candice! Recipe by CrinV. INSTRUCTIONS. And, it’s so pretty!! Another reader just shared this splatter-free method, might be worth a shot! Mash the avocado, rosemary, jalapeno, onion, lime juice, garlic, and sea salt together with the backside of a fork until there is a fair amount of smooth mixture with some good sized lumps remaining. Brush bread slices with olive oil and place on a large rimmed baking pan. This looks ace, I would love to serve it on Christmas Eve! It’s festive, right? I think this mushroom brown rice risotto would be a hit and it’s so easy! Try this pomegranate guacamole. Storage suggestions: If you have leftover guacamole, cover the top with plastic wrap, pressing it against the surface to minimize oxidation. Serve immediately. Homemade guacamole with fresh pomegranate makes a beautiful holiday appetizer! P.s. Thanks, Sini! I have been looking for a healthy starter recipe…I know this is what i wanted..It looks yumm!! I love them, but usually refrain because they are so labor-intensive! Adjust seasoning with additional lime juice and salt if desired. If you want to go with a Mexican theme, these tacos are fun and so is this tortilla soup. Do you have any tips on how to neatly and efficiently de-seed pomegranates? Homemade guacamole with fresh pomegranate makes a beautiful holiday appetizer! Here’s another method that sounds promising: http://www.thefauxmartha.com/2014/01/27/how-to-deseed-a-pomegranate/. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I’ve found the best way to prepare pomegranates is in a bowl of water. Serve with the roasted vegetables. This butternut pasta would be a show stopper. Fancy (but super simple) guac at the ready! We left out the honey (by … And watch videos demonstrating recipe prep and cooking techniques. :), Thanks, Joanna! Bookmark this recipe to cookbook online. They are so spectacular to look at and the flavour melds so well with both sweet and savoury. Break the pomegranate apart and pop the seeds out by hand but be sure to ear an apron – the juice stains! If you have a question, please skim the comments section—you might find an immediate answer there. feta cheese, Dijon mustard, honey, pomegranate seeds, fresh lime juice and 8 more Sweet Potato & Feta Salad with Pomegranate & Pecans Love Food Nourish pepper, balsamic vinegar, pomegranate seeds, feta, olive oil and 9 more I must have missed that one on Melissa’s blog. Love it! ▸ Categories appetizers, Christmas, condiments, dips & sauces, dairy free, egg free, gluten free, Mexican, nut free, recipes, snacks, soy free, Super Bowl, vegan, winter ▸ Ingredients avocado, pomegranates, Vegetable enthusiast. (You will not be subscribed to our email newsletter. Use a potato masher (I love this one for guac!) Thanks for sharing this. Perfect, especially if you’re as obsessed with the beauty and deliciousness of pomegranates as I am :) Last Christmas, I even made a pomegranate infused vodka…. This guac looks awesome! I’m so smitten with pomegranates right now. Perfect! EITHER serve all the different components (tacos, lamb, guacamole, feta, pomegranate seeds, extra coriander, lime quarters) separately in bowls on the table for everyone to make up their own tacos. This Pomegranate Mandarin Salad with Avocado and Feta is a festive salad for any winter meal! 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents. There’s a restaurant in Philly I’ve been to that does a pomegranate guacamole. Dog lover. Originally from Cooking Light Magazine. An easy, festive appetizer with simple, delicious ingredients. Gently stir in ½ of the pomegranate arils. This guacamole with feta, pistachios, and pomegranate seeds starts traditionally, but gets dudded up quick. Serve … Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! 1 medium pomegranate, deseeded (about 1 cup worth of pomegranate arils) Entirely optional: ½ cup crumbled feta . Email me when Kate or another C+K reader replies directly to my comment. It’s no debate, pomegranate, mango, and feta are meant to be in guacamole. So I’ve made this guacamole twice in the past 5 days. It is a nice compliment. I’ve committed guacamole blasphemy and I’m not even sorry. ? I’ve used this recipe countless times – a definite palate and crowd pleaser. I love it with feta and without, but I thought I’d leave the cheese out this time and present it as a party option that everyone can enjoy. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Looks delicious and very Christmasy without being overly Christmasy…if that makes sense! When my mother in law gave me an appetizer assignement for the family Christmas party last night, I knew I had to bring this. :). I’ve skipped the bowl lately but that means I get little splatters everywhere. More about Cookie and Kate », Follow us! Affiliate details ». This is gorgeous Kate! Cant wait to try! Carnivore Pomegranate Short Ribs and Feta Guacamole. I just couldn’t help myself after that pomegranate, feta and avocado toast last week. Festive indeed!! I just love this version of the classic quacamole! It sounds over-the-top, but this extravagant and meaty pomegranate guacamole might just be the best thing you’ve ever concocted.Created by Pati Jinich, this delicious dip (or should we say, meal) is bursting with a selection of herbs and spices. With a spoon, scoop the avocado flesh into a medium-sized mixing bowl. I just heard about deseeded frozen pomegranate at Costco. ), Wow! Just enjoyed some on my morning granola. Get Nancy's Pomegranate Guacamole Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Place the lettuce, pomegranate seeds, red onion, feta cheese, and pecan pieces into a large mixing bowl; set aside. Pomegranate and Avocado Dip. I find that people are happy eating really hearty dishes (like my butternut chili) and umami-rich recipes, like my veggie fajitas with mushrooms or mushroom risotto. I bet the pomegranate seeds give that perfect little acid kick to each bite of guacamole. I'm probably making a big mess in my Kansas City kitchen right now. I’ll give it a go and follow your recipe. A win-win for sure! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, sweet potato and black bean tacos with avocado pepita dip, kale, black bean and avocado burrito bowl. It should not be considered a substitute for a professional nutritionist’s advice. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Fold in shallots, ginger, jalapeño, lime juice, olive oil, and half of the pomegranate seeds and feta cheese. Stir in lime juice and ½ teaspoon salt. Feta adds an extra creaminess to the guac that combined with its saltiness! I love the added tartness and crunch from the pomegranate seeds to the familiar guacamole flavour. I’ve been working my way through some serious post-travel, oh-hey-there-holidays overwhelm, but I have a few more wholesome party snacks to share this week. I love pomegranate guac! My mom likes to stir feta and pomegranate seeds into … Hope that helps a little! Thank you for sharing, Claudia! Your comments make my day. So good for you–plus they make everything pretty. I found this helpful (and clean!) or a fork to smash the avocado… I hope this is going to make an appearance at the Christmas party… :). Oh wow, this combination looks so amazing. 2/3 cup pomegranate arils; 8 ounces feta, crumbled; Chips to serve with guacamole; To Make: Place lime juice in large bowl. I know I’m not the only one who’s feeling swamped, so let me know if there’s a particular kind of recipe you’re looking for! Here’s a roundup of my favorite Mexican recipes! Either way, I always love having fruit in my guac for that sweet/tart contrast. Good grief, I’m so sorry I didn’t get back to you sooner. I love the idea of this twist on guacamole. Top with big fat dollops of pea-spiked guacamole, more pomegranate seeds and a hefty scattering of crumbled best feta cheese. Pomegranate Guacamole with Feta Cheese Recipe | Taste of Home Spread guacamole on a serving platter and top with shredded ribs. Melt in your mouth chunks of short ribs braised in wine and pomegranate ... Visit original page with recipe. Green avocado + ruby red pomegranates; it works on so many levels. I could eat that whole bowl. Want to add a little festive flair to your dip? Since the cheese is so briny, we recommend cutting back on the amount of salt you use, or opting for reduced-sodium tortilla chips. It’s a vegetarian/vegan, gluten-free snack that everyone will enjoy. Leave a comment below and share a picture on. Take this fabulous salad to your next potluck – but bring an extra copy of the recipe (or better yet – a book!) (It's all free.). If you really want to mess with a classic, try adding some feta on top of this pomegranate guac. Step 2 Top with the sliced avocado, feta cheese and pomegranate seeds. Top with pomegranate seeds and feta. Halve and seed avocado and scoop avocado into bowl. Recipe yields about 3 cups of guacamole (enough for a small gathering) and could easily be halved. Place the greens in a large bowl. Toast until golden brown. Mash avocados in a bowl. Mash the ingredients together with a large fork or potato masher until the avocado is nice and creamy. —, Pomegranate Guacamole with Feta Cheese Recipe photo by Taste of Home. Hey Kate, I was wondering if you can help, I love cooking vegetarian weekdays for my husband and I but whenever I have company over I feel like I need to make something with meat, plus I stress over what to make. Pomegranate and Feta Salad. Mash the ingredients together with a large fork or potato masher until the avocado is nice and creamy. And delicious, too—creamy, classic guacamole contrasts surprisingly well with sweet, juicy, ruby red pomegranate arils. If you love this recipe: You’ll also love my fresh margaritas, sweet potato and black bean tacos with avocado pepita dip, kale, black bean and avocado burrito bowl and blue corn nachos with homemade guacamole! Hey Mackenzie! Mmm I made this for Thanksgiving and it was a HIT! In a bowl, mash avocados until almost smooth. Top it with crumbled feta … I cook fresh, vegetarian recipes. See our, Please let me know how it turned out for you! 2 Top crostini with avocado, pomegranate seeds, and feta. Pat the onion dry with a paper towel. Step 1 Place the bread in a toaster and toast to your liking. I think theirs also has goat cheese and a balsamic reduction… Definitely different, but tasty. I can imagine how good the little pops of pomegranate sweetness would be with the gorgeous creamy avocado. To make the dressing, combine olive oil, vinegar, orange juice, lemon … Combine the tomatoes, onion, cilantro, jalapeno, lime juice, and avocado in a medium-size mixing bowl. Serve with favorite chips, and enjoy! Cookie and Kate is a registered trademark of Cookie and Kate LLC. Yum xxx. Taste of Home is America's #1 cooking magazine. This guacamole goes great with tortilla chips and prepared raw vegetables, like carrots and broccoli. I am not one of them. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Thank you! All rights reserved. If you made the recipe, please choose a star rating, too. Ooh! Stir pomegranate seeds, cilantro, green onion, lime juice, serrano chile pepper, salt, and pepper into mashed avocado until well mixed. The avocado is a source of good fat, as is the olive oil used to coat the zucchini. Unofficially, pomegranate seeds are meant for the holiday season. Add all ingredients together in a large bowl and drizzle on the dressing. I make them all the time and they have yet to disappoint :) I’m throwing a vegetarian dinner party over the holidays and would love any suggestions/recipes for a big veg main that’s party friendly. Whipped feta & avocado crostini on garlic toasted bread then topped with pomegranate seeds. https://www.tasteofhome.com/recipes/pomegranate-spinach-salad LIKE LITERALLY. I’m always so optimistic trying to deseed a pomegranate…! :). I think it would scale well, too. I love guacamole, but those pomegranate jewels and feta crumble really add spark to this already favourite dish. The tartness of the pom would definitely brighten the creaminess of the avocado.
2020 pomegranate feta guacamole