The award-winning, naturally aged and naturally flavored cheeses are still handmade, true to the Grafton Village tradition. Grafton’s flagship cheddar, made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. Today, our cheddars are aged from one through four years in the aging process. Urdang harvsev 2018-08-28T13:06:03-04:00. Four Year Aged Cheddar; Bear Hill; Vermont Leyden Giguere harvsev 2018-08-28T12:58:26-04:00 • Raw Goat’s Milk Tomme • Raw goat’s milk, animal rennet, cultures, salt. Grafton Village, Cheddar Classic Bar, 8 Ounce: Amazon.com: Grocery & Gourmet Food. Young cheddar is tasted early on to determine the best trajectory for aging; for 2 Year Cheddar we look for balanced acidity and … As a part of the Windham Foundation, we work to support Vermont's rural communities; you directly support that mission when you purchase Grafton Village Cheese, Brattleboro Specialty Cheese & Wine Shop400 Linden St. Brattleboro, VT 05301, Grafton Village Cheese533 Townshend Road, Grafton, VT 05146, PHONE: 800-472-3866EMAIL: info@graftonvillagecheese.com, Copyright © 2020 Grafton Village Cheese | Design: Harvey Severance. Expect aromas of cultured butter and fresh buttermilk, alongside bright flavors that are lemony and sweet, with notes of caramel and a clean, nutty finish. The natural, healthy qualities of raw milk infuse Grafton Village Cheese products with a creamy, smooth flavor not found in mass-produced cheeses. All Grafton Cheeses are aged for a minimum of 60 days. Log Food. The Grafton Cave Aged line of specialty cheeses takes Grafton beyond its roots in Vermont Cheddar cheese. We purchase our milk from small family farms and produce small-batch cheeses made by hand using traditional methods and unpasteurized milk for our characteristic flavor profile. Today, Grafton Village Cheese still gets its fresh, raw milk from small family farms that dot the Vermont countryside. Grafton Village Cheese makes cheddar. The milk is heat-treated to ensure the quality of our end products. Their truffle cheddar finds the delicate balance between the earthy flavors of truffle and the smooth, rich bite of raw milk cheddar. Our Bear Hill - 100% sheep's milk … These creations are carefully matured in Grafton's cave aging facility in the heart of Grafton Village. The award-winning, naturally aged and naturally flavored cheeses are still handmade, true to the Grafton Village tradition. How does this food fit into your daily goals? CHEESE ON A MISSION As part of the Windham Foundation, we work to support Vermont's rural communities; you directly support that mission when you purchase Grafton Village Cheese. As these are younger aged cheddars, they are great for melting and cooking, as well as a delicious addition to any cheese board. Grafton Village Cheesemakers are makers of handmade Vermont Cheddar and specialty cheeses in Grafton, Vermont. See terms. It was restored in the mid-1960s … Grafton Village Cheeses are made from the finest raw milk directly from local family farms. Giguere Barn First Creamery Products. Description ; Additional information ; Product Description. Our original cheddars include distinctive cheeses that have been aged for up to four years and a selection of flavored cheddars. It is bathed in the cool smoke from smoldering hard maple wood for four to six hours at the end of the aging period. Quick … Grafton Village Cheeses are made from the finest raw milk directly from local family farms. The smoke is … We have taken our handmade aged cheddar and added in natural ingredients to give you a line of flavored cheddars that can stand the test of time. Weight: N/A: Variety: 1-Year Aged, 2-Year Aged . First stop Grafton and the Grafton Cheese Company facilities. Try it today! Cholesterol 270g. Serving Size : 1 oz (28g) 110 Cal. Buy Grafton Village 2 Year Aged Vermont Raw Milk Cheddar Cheese (8 oz) online and have it delivered to your door in as fast as 1 hour. Related Products . Try it today! Cheddars aged 4 to 6 years have a drier, slightly crumbly texture with strong flavors. Graftons signature white cheddar has earned national acclaim for its mellow tartness, creamy mouth feel and unforgettable individuality. maple syrup goodies, and lots of charm. Sample their award-winning cheddars, made with local raw milk and cave-aged for up to four years. These small-batch cheeses may include cow's milk, sheep's milk and even a combination of the two. 78 %11 gFat. Our Cave Aged line is made of cow, sheep and mixed milk original cheeses that are aged in our caves in Grafton. 22 %7 gProtein. With each year, a new flavor profile emerges. Come visit where it all started in 1892, at the Grafton Village Cheese Company. Grafton Village Cheese Company from the town of Grafton, Vermont produces handcrafted, raw milk aged Cheddars, Cave Aged cheeses plus a selection of speciality cheeses. This 8oz wheel is aged for approximately one year and sealed with red wax, our Premium Cheddar is made with unpasteurized … Top rated recipes and pairing ideas for every meal. Check out our new video about our company, Grafton Village Cheese. Your first delivery is free. Grafton Village Cheese Company is a cheesemaker in the town of Grafton in the U.S. state of Vermont. Grafton Village Contains Dairy Yes Contains Milk Yes Country of Origin United States Is Catch Weight Yes Milk Type Cow Non Pasteurized Raw Yes Pricing Unit of Measure LB Primary Unit of Measure PC Region of Origin Vermont Shelf Life 90 Size 1/10 LB CS … Delivery & Pickup Options - 21 reviews of Grafton Village Cheese "This store is exactly what we were looking for to cap off our VT experience, a place filled with cheese (and free cheese samples!) The tradition in handcrafted cheese in Grafton Village dates back to 1892, when local dairy farmers delivered their raw milk to the village creamery to have it turned into cheese. So many varieties in one place. Open Daily: 10am - 5pm. Fitness Goals : Heart Healthy . Maple Smoked Cheddar is just one of the Grafton Village Cheese Company's excellent cheeses. We are proud to present three delicious varieties of cheeses, all made at the renowned Grafton Village Cheese Company in Grafton, Vermont. Our retail store also offers a large variety of cheese from Vermont and around the world. Grafton’s roots are firmly planted in Vermont. Grafton's aged cheddar are handmade using primarily raw Jersey cow milk from small family farms, known best for its high … The line is primarily found in specialty cheese shops and is ever evolving. Daily Goals. Calorie Goal 1,890 cal. Buy Grafton Village 1 Year Aged Vermont Raw Milk Cheddar Cheese (8 oz) online and have it delivered to your door in as fast as 1 hour. What taste could be more typical of Vermont? 170 / 2,300g left. All Grafton Cheeses are aged for a minimum of 60 days. They support small VT family farms, using mostly high butterfat and protein milk. Grafton Village Cheese is an award winning, mission driven company of the non-profit Windham Foundation, with roots in historic Grafton, VT. Their main mission is to support Vermont's Rural and Agricultural communities. The cheddars are aged from one year to four years with each year adding a new flavour profile to the cheese. They make all of its small batch, award-winning aged cheddars and specialty cheeses by hand, true to the Grafton Village tradition. Buy Grafton Village Vermont Raw Milk Cheddar Cheese Maple Smoked (8 oz) online and have it delivered to your door in as fast as 1 hour. Grafton Village Cheese Company produces handmade, raw (thermized or heat-treated) milk cheeses with premium hormone-free milk collected from small family farms. We welcome you to visit us in Brattleboro, where we have a retail store. Aged from 1 to 6 years, Grafton cheddars are full of flavor and much more complex than typical store varieties. Grafton Village Cheese Company located in Grafton Village, Vermont works tirelessly to preserve the cheese-making traditions that began there over 100 years ago, in 1892. 0 %--Carbs. The 4 Year Raw Milk Cheddar is made from milk collected from small, local dairies, another example of Windham Foundation’s mission continuing to re-vitalize … Giguere harvsev 2018-08-28T12:58:26-04:00. By law, raw milk cheese must be aged for 60 days. Made from raw sheep and cow’s milk and aged for 4-6 months, Shepsog has a dusty gray and white mottled rind, with a firm texture that echoes the curd structure of the cheese. Skip to main content.us. With each year, a new flavor profile emerges. Owned by the Windham Corporation, a nonprofit, Grafton Village remains dedicated to supporting Vermont agriculture and has become a renowned producer of ACS award-winning cheeses. See terms. Brattleboro Specialty Cheese & Wine Shop400 Linden St. Brattleboro, VT 05301, Grafton Village Cheese533 Townshend Road, Grafton, VT 05146, PHONE: 800-472-3866EMAIL: info@graftonvillagecheese.com, Copyright © 2020 Grafton Village Cheese | Design: Harvey Severance. Their cheddars date back to 1892 when farmers used to deliver milk to the creamery. Shop Online with Dakin Farm, Murray’s Cheese, and many of your favorite specialty retailers’ online stores. The milk is heat-treated to ensure the quality of our end products. The tradition in handcrafted cheese in Grafton Village dates back to 1892, when local dairy farmers delivered their raw milk to the village creamery to have it turned into cheese. Vermont and Cheddar Cheese go hand in hand and Grafton Village Cheese Co. has been part of this cheese making community since 1892. This smoked pepper cheese kicks it up a notch with three types of peppers for real heat. Your first delivery is free. Fat 56g. You can also find wine, gourmet products and gifts. Alternative spellings: Grafton Cave Aged Cheddars, Grafton Aged Cheddars Grafton Village Cheese Company from the town of Grafton, Vermont produces handcrafted, raw milk aged Cheddars, Cave Aged cheeses plus a selection of speciality cheeses. One will so many varieties of cheese from freshly made to aged 1 to 4 yrs back. The company produces hand-crafted aged cheddar cheese. The original company went out of business due to a fire. 11 / 67g left. 110 / 2,000 cal left. Your first delivery is free. Spiced & original. Sodium 2,130g. See terms. History. • A WASHED-RIND GOAT CHEESE • Raw goat’s milk, animal rennet, cultures, salt, annatto. You can find our cheeses at Whole Foods, specialty cheese shops, gourmet food stores, natural food stores, food co-ops and selected supermarkets around the country. Handmade in Vermont! Vermont cheddar cheese is known to be one of the best in the world. Grafton Village Cheese makes aged cheddar and specialty cheeses by hand, using milk from small, local family farms. Since 1892, Grafton Village (named for its birthplace of Grafton, Vermont) has been producing incredible, handmade cheeses using raw milk from local dairy farms. Today, our cheddars are aged from one through four years in the aging process. Our cheese is available for purchase online, through our gift shop, and in locations across the state of Vermont including our award-winning Smoked Cheddar. Grafton Village Cheese | 1,819 followers on LinkedIn. The company is the successor to the 1892 Grafton Cooperative Cheese Company, which was founded to handle surplus local milk. Additional information. In 2013 alone, Grafton Village cheeses won more than twenty awards, including the American Cheese Society’s Best of Show Runner-Up (for Bear Hill, which I will be reviewing in the coming days) in Madison this past summer.. Account & Lists Account Returns & … Grafton Village Vermont Raw Milk Cheddar Cheese; Grafton Village Vermont Raw Milk Cheddar Cheese $ 10.95 – $ 11.80. Grafton Village Cheese makes aged Vermont cheddar and specialty cheeses by hand using premium raw milk from local family farms. Grafton Village Cheese's traditions have stayed the same over the years; they make their cheese by hand using premium raw milk from small, local family farms. Due to COVID 19 safety protocols, we are no longer sampling any products in our retail store. Grafton Village cheese from Vermont uses premium milk from local farms.
2020 grafton village vermont raw milk cheddar cheese