Grandma and Grandpa were German Russian immigrants in 1908, this is the only kind of potato salad they made. Cut potatoes into four pieces. I’m not a mayo fan, so naturally, I wasn’t a potato salad fan either. (30 mL) chopped fresh chives (optional) 2 Tbsp. You can serve your German potato salad either warm or cold. How to make Warm German Potato Salad. By contrast, American-style potato salad is often served cold or at room temperature, and is coated with a creamy dressing made from mayonnaise, sour cream, or yogurt. In a saucepan, cook potatoes until just tender; drain. Preparation. (15 mL) sugar ; 2 Tbsp. German potato salad will quickly become a favorite. Authentic German Potato Salad can be served hot, warm or cold. x Ingredients. The perfect, warm, satisfying German potato salad. The difference between German potato salad recipes and American potato salad, is that they are vinegar based and don’t use mayonnaise like traditional American recipes. There are a few recipes that I remember well from my growing up years. It’s a little more mild in flavor than white vinegar and not quite as sour, so try using 1 1/2 cups of cider vinegar to just 1/2 cup water when you stir together the hot German potato salad. German Potato Salad Recipe Tips. Hot German Potato Salad. Bacon, apple cider vinegar, onion and sugar give this German potato salad a kick! 1/2 teaspoon all-purpose flour It’s cold weather’s favorite potato salad. 3 tablespoons water. No heavy on the mayo dressings here! German potato salad recipe is a frugal and delicious side dish! German Potato Salad Recipe. 1/3 cup white vinegar. 1/4 cup sugar. I love to make potato salad for BBQ’s, pot … Your traditional American classic Potato Salad is made with a dressing that is mayonnaise based and it is served cold. By shopping when things are on sale I save money on groceries and it really helps our budget. (15 mL) water; 1 Tbsp. 2 lbs. Deselect All. Bring to a boil, lower the heat, and simmer until just tender, about 30 … 1 tablespoon Dijon mustard (optional) 1/4 teaspoon black pepper . 2 pounds Yukon gold potatoes. baking dish; set aside. Make it for barbecues as well, as it is a great side dish for any grilled meat. Here’s the thing about German potato salad – you serve it warm. Saving money and feeding a big family can be accomplished. Add the eggs and toss gently. 3/4 cup finely chopped onion. This German potato salad without bacon is best served as sides or healthy snacks. Directions. German potato salad has a tangy, onion and vinegar dressing with snips of nice crisp bacon pieces scattered throughout. Cook the potatoes in simmering salted water until just tender, about 15-18 minutes. You can easily feed a crowd with this simple but tasty potato salad recipe. Be sure to add the dressing immediately to the warm potatoes, you want the dressing to soak into the spuds. In a large saucepan, place the potatoes and cover with cold water by 1 inch. Make a double batch, as the left-overs serve very well. (30 mL) white wine vinegar; 1 Tbsp. So much to love in this easy potato salad! 8 slices bacon, cooked crisp. 1 stalk celery, chopped. You can boil the potatoes on the stovetop or you can cook them in your Instant Pot. 1/4 pound bacon. Stir in 2 tablespoons salt. Deselect All. … 1/2 pound thick-cut bacon. Most potato salad recipes include other seasonings, herbs, or vegetables in addition to the potatoes. I have to thank my Mother in Law for introducing me to German Style Potato Salad! Fruit Cake Bars, Cheesy Potatoes, Scalloped Corn…and this German Potato Salad recipe.Read More Drain and dry. Tips for Making German Potato Salad. My grandma is from the Southern part of Germany, a region called Swabia, and in that part of the country they make potato salad with oil and vinegar and add beef or chicken broth for flavor. Because up until a few years ago, the only potato salad I knew of was the very American version featuring globs of mayo, chopped celery, and hard boiled egg. 6 cups diced red potatoes, unpeeled. Cook Time: 20 minutes. German Potato Salad . 1 tablespoon Dijon mustard Total Time: 40 minutes. 1 medium onion, peeled and chopped. Otherwise, bring the German potato salad with oil and vinegar to any potluck party. I don't know if the recipe changed when their ancestors left Germany from the hot German potato salad you often see, or if it was just a regional difference. Don’t freak out – I’m not asking you to leave a cold potato salad at room temperature until it goes bad. While beef broth might seem like an unexpected ingredient, it's a must for authentic 3 tablespoons white granulated sugar. Serve it hot, warm, or cold at your next cookout! This hot German potato salad recipe makes an ideal summer side dish. In a German Potato Salad (from the Southern Germany area), the dressing is made with bacon drippings and vinegar. 1 medium onion, coarsely chopped. When boiling potatoes for a potato salad… How Long Do You Boil Potatoes For A Potato Salad? To cook the perfect … 1 to 1 1/2 pounds new potatoes. Serve warm. (1 kg) (5 or 6 medium) red potatoes or all-purpose potatoes, peeled if desired and cut into 3/4-inch chunks; 2 slices bacon; 1 small onion, chopped; 2 Tbsp. Traditionally served warm, this potato side dish is a delicious combination of salty and sweet. Yield: 4-6. This hot potato salad is one of the first German influenced potato dishes I have made. Because this dish does not contain mayo, you are good leaving this out at a BBQ or event. Potatoes are inexpensive and often on sale. This bad boy is meant to be served hot off the stove. In a large pot of salted boiling water, cook the potatoes until tender. German Potato Salad recipe – made with creamy red or yellow potatoes, richly flavorful bacon, parsley bursting with freshness, vibrant red onions, and it’s all tossed with a simple, lightly tangy, perfectly tasty dressing. A classic German potato salad is typically served warm or at room temperature and is dressed in a vinegar-based sauce. In a skillet, cook bacon until crisp; drain, reserving 2 … Prep Time: 20 minutes. A German Potato Salad also called as traditionally Schwäbischer Kartoffelsalat is a warm potato salad embraced with sliced potatoes, minced onions, oil, vinegar, and fresh parsley. Add the potatoes to the dressing along with the pickles and bacon. 1/3 cup white or apple cider vinegar. Guests will flip for the tangy coarse Dijon apple cider vinegar dressing, along with the crispy fried bacon bits. I have two methods for making this old fashioned potato salad. Read More This is a sponsored post written by me on behalf of Smithfield®. To cook the potatoes on the stovetop: Wash and scrub potatoes. 1/2 teaspoon salt. Love it, and my family, who are all potato salad averse, love it too! Hot German Potato Salad . Season with salt and pepper and toss well. Peel and slice into an ungreased 2-qt. This is an easy, delicious potato salad that is totally unlike your momma’s picnic style potato salad that has mayonnaise and pickles mixed in. The usually undercooked potatoes and lack of mayo characteristic of Drain and let cool. While the potatoes are still hot, remove the skins and slice the … The opinions and text are all mine. Fill a large pot with cold water to cover the potatoes.