Great side dish for an cold weather dinner...especially thanksgiving. Creamed corn is a little more substantial: It’s made of corn, water, sugar, corn starch, and salt. Omit the 3 tablespoons sugar and stir in 1 and 1/2 cups shredded cheddar cheese. Let me know how it goes if you try it! This easy Crock Pot Corn Casserole recipe is made with Jiffy corn muffin mix, canned sweet corn and is one of the best holiday side dishes! Stir in sour cream, eggs and sugar and mix well. Great for the holidays. Commonly, it’s a side dish that is prepared with a mixture of corn and cream-style corn, Jiffy corn muffin mix, sour cream, cheese, and … It is SO good! Here are the differences: No eggs: your corn casserole will be richer and more custard-like. It's the perfect compliment to a holiday meal, but I also love serving it with a bowl of chili! Can I make ahead and reheat? Bake 35 to 40 minutes, or until the spoon bread is golden brown and set. Make ahead, cover and refrigerate overnight. Spoon corn casserole batter into prepared pan. 516 calories; protein 6.5g 13% DV; carbohydrates 83.4g 27% DV; fat 19.9g 31% DV; cholesterol 47.6mg 16% DV; sodium 847.7mg 34% DV. See notes for instructions including eggs! Shredded taco blend cheese. It is a little more dense, but in a good way. Be sure to spray the edges. HOW TO MAKE CORNBREAD CASSEROLE. Place the peeled, cored and diced apples in a 2 quart casserole that has been sprayed with nonstick spray. Sweet cornbread and tender cabbage unite in this unique Cornbread-Cabbage Casserole Recipe. It puffs up while baking and you need a 2-quart dish for sure. Adding sugar to corn casserole is controversial. A typical baked corn casserole has creamed corn and sweet corn, mixed with a binder like flour, cornmeal and eggs. Yummy, but thought it needed a bit more pizazz, I added half a block cream cheese and a couple pinch of Tony Chachere herb spice creole blend seasons. Fold about half the … Omit the sugar. Happy Thanksgiving! This is a no-fail recipe, you can't go wrong! It is custardy, sweet, and decadently delicious. #corncasserole #thanksgivingrecipes #sidedish #corncasserolerecipe #corn Add 1 tsp vanilla. Your daily values may be higher or lower depending on your calorie needs. I think 1 sleeve of crackers and half the sugar would have been enough. Southwest Cornbread Casserole – add 1/2 cup of chopped onions, peppers of choice plus 2 tsp of taco seasoning. This Sloppy Joe Cornbread Bake is a weeknight staple at our house. In a large bowl, combine the ingredients and mix well. A … I cut the sugar to half a cup and it's still very sweet. Your email address will not be published. However, you can omit the sugar if preferred. Yes I think Creamed corn casserole is a good candidate for making ahead. I had a lot of fun testing out two different kinds of recipes for Creamed Corn Casserole. Lol. The edges should be turning golden brown and pulling away from the sides. This stupid easy Creamed Corn Casserole recipe is made with a store bought Jiffy cornbread mix, and that's not an apology. Hi Anna! Jiffy Corn Casserole Ingredients: 1 can of corn, drained 1 can of creamed corn 1 cup of sour cream 1 stick of melted butter (1/2 cup) It’s the perfect compliment to a holiday meal, but I also love serving it with a bowl of chili! I love it and I don't really like corn. Thanks for the idea Sue Ellen! My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays. This sounds awesome and am making sans eggs for thanksgiving. Excellent dish for Thanksgiving. When you add sour cream to baked goods, it just makes everything more moist. Stir … This makes a great addition to any Mexican style meal or my Vegan Taco Soup! Usually I prefer frozen corn, but canned corn has this special flavor that is just perfect for jiffy corn casserole. Easiest recipe out there. Eric couldn’t even decide which one he liked better. You saved Sweet Corn Casserole to your. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter. Enjoy! Then pop it in the oven at about 350 for 20-35 minutes until warm. My husband likes to think of himself as a cornbread aficionado. Love it. You guys! Add the corn, creamed corn, garlic powder, eggs and sour cream, stirring until well … my hubby hates sour cream. Some people believe that TRUE cornbread/corn casserole shouldn’t be sweet. I’m of the opinion that cream cheese makes everything better :) I can’t wait to try it out. Hi Karen – Made this for the first time and my husband LOVES it … as in, he’s on his 4th helping :) And you’re so right. but recipe or instructions don’t mention eggs. This site uses Akismet to reduce spam. Jump to Recipe Print Recipe Pin Recipe Rate Recipe & Comment. I’m so glad it was a hit Kathy! As discussed in the post, I tried out two different versions of this corn casserole. This makes the casserole a little more fluffy and taller. And last but not least, add in your Jiffy cornbread mix! (This one was my favorite), Add 2 eggs: your corn casserole will be fluffier and more cornbread-like. I used 1/2 C sugar and 1 sleeve of Ritz cuz that's what I had. You could even go wild and add in some chopped jalapanos...or some cooked bacon! Chicken and cornbread is a match made in heaven, right?! Next, drain the corn, and beat the eggs in a bowl. Let cool on a wire rack for a couple minutes before serving warm. I was going for something that was creamy and full of sweet corn flavor, but had more of a cornbread-like texture. This is a great side dish to make for the holidays (you can even do it in the slow cooker, see notes), but I also think it makes a handy and tasty side dish for any random weeknight. “quick” … Add comma separated list of ingredients to include in recipe. A form of sweet potato casserole has been around since 1795, found in old cookbooks made with things like rose water, then it was changed to be more sweet with cinnamon and whipped egg whites. Very very good flavor. Directions. I also didn’t add sugar, jiffy mix is plenty sweet. Add cheese: how can you go wrong? ADD in all of the chili seasoning spices. It’s never too early in my book :). Melt the butter and pour into the baking dish. This corn casserole uses creamed corn, gold n' white corn, sour cream, and a package of cornbread mix. I found after trying both I prefer the cream cheese. While this cornbread casserole is more sweet than savory due to the creamed corn, I think it’s just the right balance! Thanks so much for sharing! You can’t go wrong serving this with CHILI! There are also no eggs needed for this casserole! Add 2 eggs. Sweet Creamed Corn Casserole (with Jiffy Mix) What is 'Jiffy Corn Casserole' ? Also it really needed to cook longer as some of the other reviewers have suggested. Let me know how it goes! To make a Cornbread Casserole that's vegetarian, look for a cornbread mix without animal lard. Cook on high for 2 hours, or low for 3-4 hours. I think he has accepted his fate.) A 9x13 inch pan will serve 16-20 poeple. This is my personal best sweet cornbread recipe. can I substitute something else. FYI, all the final photos in this post (that aren’t how-to photos) are of the no-egg version, and that is the official version in the recipe card below. In a large bowl, combine all ingredients. The only sub I can think of is Greek yogurt. And then soon enough it will be Thanksgiving. Ooh I’ve never tried that Evie! It was just delicious! Absolutely the perfect side dish for the holidays or family dinner, made with … Hppy Thanksgiving! I looked at a whole bunch of recipes for corn casserole and I did see a few people say that it tastes like souffle with the eggs. If there’s any leftovers, refrigerate overnight. Gluten-Free Cornbread Casserole. Thank You & Happy Thanksgiving! That’s really it. Cook the onion and garlic in a pan to soften it. This easy Corn Casserole is a delicious recipe made with sweet corn, cornbread mix, eggs, milk, butter and sugar. Hi Jeanie! *Corn casserole baked in a metal pan will cook a couple minutes faster than in a glass pan, so check it early if you're using a metal pan. (I always think recipes could use a little more salt and sugar, what can I say.). Sweet Corn Casserole | Corn casserole is a comforting side dish that is also great for a Holiday dinner. Okay, I’m lying, it was weeks ago, but at least it was in October and not September like last year. Sweet Cornbread made in a cast-iron skillet is the perfect accompaniment to any meal. Keep the lid on the casserole dish for the first 20 minutes, then remove and continue to bake. It’s so good with all the turkey and stuffing at Thanksgiving! Here they are all baked! Step 2. Everyone loved it and wanted the recipe. But whenever you do get started I recommend trying out Sufjan Steven’s holiday albums. For a cake-like texture, rather than custard texture: add 2 eggs. How to make Taco Cornbread Casserole: Step 1. Slice 1/2 of the butter in pats and place over the apples. This is a thick, sweet cornbread that tastes like you are eating cake. Good idea with the sheet pan underneath. Canned corn is just whole kernel corn, water, and a little salt. (15 ounce) can whole kernel corn, drained. Sprinkle with white sugar, brown sugar and 1 tsp. I did not use eggs and doubled the recipe. I mean come on. Start your baked creamed corn casserole by preheating your oven and prepping your dish. Sweet cornbread topped with sloppy joe meat … Tell me how it goes! Quick & easy for week night dinner. I wanted to try it with and without eggs, so I did a little test! This casserole uses some convenience items, like the herb stuffing mix, but if you want to use your own cornbread with some poultry season added, go for it. It’s rich and sweet corny bread-y casserole, what’s not to like?? This is a VERY common addition to corn casserole, but I prefer it without the eggs. Sprinkle another 1/2 cup cheese on top. I needed some love an’ comfort, and aren’t Christmas songs like musical hugs? Whether it's fried chicken and cornbread, chicken tenders paired with corn muffins, or BBQ Chicken Cornbread Casserole, we can never get enough of the sweet-and-savory combination.. Package taco seasoning. Sprinkle the flour over all. This is genius!!!! It would work great I think! I saw eggs in the pictures…. Enjoy! So you are spot on! You are going to love it Valerie! Jiffy Cornbread Casserole is a type of Southern comfort food. Ooh I love the brisket pairing!! Make it for him as-is and see if he even notices :) I doubt he will. Add Corn & Cornbread Mix: Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined. And, my recipe calls for 1/2 cup oil but I think I like your version better with butter instead! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is crazy good!! Make this. We loved it. (I also shared at the end of the recipe how to make the 2-egg version, if you want to try it.). It is creamy, corny, custardy, and sweet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used frozen whole kernel corn and served this with Thanksgiving dinner. My family LOVES this!! Okay, confession time. Nutrient information is not available for all ingredients. Step 2 Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Softened it to the consistency of thick sourcream and continued on with the recipe as directed. Allrecipes is part of the Meredith Food Group. Sloppy Joe Casserole. No gift befits the food-obsessed people in your life like a cookbook. It’s good all by itself, but it’s amazing when added to creamed corn casserole! Add the drained corn to the butter in the pan. I busted out the Christmas music a few days ago. It’s a little bit like a souffle, especially if you add extra sugar (like, up to 3/4 cup), Both versions are really tasty. I can’t be the only one who is dreaming of the holidays, right? Gluten-free cornbread casserole is the perfect sweet yet slightly salty side dish. He also likes it with jalapeno peppers in it cut up. And it’s so easy to put together it’s kind of ridiculous! Here’s my favorite recipe: Cream Corn Casserole is perfect for Thanksgiving. Good idea doubling it. baking dish. Bring it on, Buddy the Elf. This stupid easy Creamed Corn Casserole recipe is made with a store bought Jiffy cornbread mix, and that’s not an apology. Love it with brisket or chili! I made the eggless version. Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Cream cheese!! There are only eight ingredients used in this awesome pan of “quick” bread. Ooh, maple syrup, now how can that be a bad idea!!! this link is to an external site that may or may not meet accessibility guidelines. Shredded lettuce. My pan was very full and I was concerned with overflow so I put a cookie sheet under the 9×13” pan. Love the idea of adding spices! WHHHHAAAAAAT I’m dead. I know not everyone likes to listen to Christmas music this early (don’t worry about hurting Thanksgiving’s feelings. This makes the casserole a little more fluffy and taller. Onion chopped. 350 degrees for 80 minutes to get the top browned. Sweet Corn CasseroleGonna Want Seconds corn, flour, milk, black pepper, milk, butter, creamed corn, large eggs and 5 more Sweet Corn CasseroleGonna Want Seconds large eggs, all purpose flour, creamed corn, flour, butter, butter and 7 more Mix it all together, then dollop the remaining 1/2 cup sour cream on top and swirl in with a knife. This cornbread is sweet, crumbly, and has a perfect crisp to the edges. I love how creamy and corny it is. I like it hot from the oven. That sounds so good! It will take a couple minutes longer to bake. A creamier dish is going to include milk or sour cream; sometimes a lot of sour cream. When you shake the pan, the center should not be jiggling more than the edges. Add comma separated list of ingredients to exclude from recipe. Very sweet and yummy. STIR in the black beans, kidney beans, and mexicorn and let simmer. So glad you’ve found a new regular for thanksgiving :). Thanks for sharing! Give it a Tex-Mex twist. I had never heard of this magical side dish before last year, when a friend of mine brought it for Thanksgiving (he said it was a staple at his family’s holiday table growing up). You can also use the toothpick test, when a toothpick inserted in the center comes out with no wet batter, it's done. To make the second version I tried that you see in the photos: Follow the recipe as directed making these changes: reserve half of the sour cream. It was ridiculously easy to make! Because people buy it, that’s why! We could not stop eating this yummy casserole. Was perfect. It’s kind of a combination of cornbread and creamed corn. I have to try it without the eggs. Made a double recipe with the eggs. PIN IT. There is another cornbread casserole recipe (by Sarah Piepert) which is great if you want a more tradiitonal cornbread… Set aside. I will make this again for next Thanksgiving. This is an extremely easy meal that takes only 30 minutes to make. Stir it all together right there in the pan. It's good both ways though! Test Kitchen Tips. Jiffy cornbread mix. Preheat oven to 325 degrees F (165 degrees C). It doesn’t taste sour-creamy. Info. Drain and enjoy. Casseroles Easter Side dishes & Vegetables Thanksgiving, posted October 30, 2020 by The Food Charlatan, Your email address will not be published. This is a VERY common addition to corn casserole, but I prefer it without the eggs. Add eggs, add more sugar, swirl sour cream on top, add cheddar cheese, top with cheddar cheese, etc etc. Here are some more ideas. My kids LOVED it. It’s great with Southern BBQ or served alongside turkey at Thanksgiving! Scoop with a medium size cookie scoop and roll into a ball. If you are looking for an actual cornbread dressing, go to Southern Cornbread … This dish will be a regular side dish for us. Made for our annual octoberfest get together to go with my BBQ ribs. Definitely a keeper…, I’m so glad you got to try it out Susie! Heat the next day until warm but not dried out, you might want to cover with foil. Required fields are marked *. It is SO good! How to Freeze a Casserole. I couldn’t stop stealing bites all day on the day I tested them. It will probably take closer to 45 minutes to bake. Then pour all the ingredients in with the eggs, mix, and pour into your dish. I really wished i had paid attention to the other reviews. Chili Cornbread Casserole is the perfect comfort food dish if you want something sweet and savory! In a mixing bowl combine butter, cornbread muffin mix, corn, creamed corn and mix well. Bake until golden, about an hour and fifteen minutes. Very easy to put together and we enjoyed it. It is creamy, corny, custardy, and sweet. Combine Casserole Ingredients: In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined. I had to raise oven temp to 350 and cooked for 40 minutes. Just yesterday I bought some gingerbread Oreos at the store. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I’m a no-eggs girl myself. Happy Thanksgiving to you! Bake in preheated oven until beginning to brown, 25 to 30 minutes. Flatten your balls into a cake and fry till golden on each side flipping once like a pancake. Thank you for reviewing! Halloween is tomorrow! This corn casserole uses creamed corn, gold n' white corn, sour cream, and a package of cornbread mix. Doubled the recipe halved the sugar baked longer (40 minutes) at 350. How to make a cornbread casserole Be sure to see the recipe card below for full ingredients & instructions! Better safe than sorry! Open the can of whole corn kernels and drain. This would be SO good with BBQ ribs (here’s my favorite recipe if other people reading this need one!) This is not a cornbread dressing recipe, it is a casserole. Now, this is an easy sweet cornbread recipe to bake. I’m totally trying this next time :). Hi Nancy! For the recipe with eggs, I reserved half of the sour cream and swirled it on the top. You are awesome Danni thanks so much for sharing. Basically it’s corn in a sweetened sauce that is thickened with starch. Scrape down the edges. Venison Cornbread Casserole is a savory casserole with ground venison, black beans, sweet corn and everything but the kitchen sink, topped with a layer of cornbread and then for the grand finale, cheddar cheese. I think this is going to become a holiday staple for us from now on. Thank you! Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt). Thanks ! I have shared several stories of how my mom was not the … Sweet Cornbread Casserole – for a sweet cornbread, add an additional tablespoon of sugar. It will be taller when you bake it. And then, you know what that means…. Definitely making it your way next time. Pour into a greased 11x7-in. Add cheese: how can you go wrong? My sister drizzles a little maple syrup on hers. Thanks for sharing your idea! I am so here for it. What Makes This Recipe Special? My kids are always asking me why they put Christmas stuff out in the stores before Halloween even hits. I used only 1/2 a cup of sugar as recommended by another All Recipe user. Make it in the slow cooker: You can make this recipe as written in a 4-quart slow cooker, or double the recipe and make it in a 6 quart slow cooker. So easy. Preheat oven to 325 degrees F (165 degrees C). This easy Chicken Cornbread Casserole … Shake things up with this Cornbread-Cabbage Casserole Recipe. Tomato chopped. Personally though, I love the way the sweetness from the sugar enhances the sweetness of the corn. Very quick and easy. I made the recipe for Thanksgiving and it was a hit with everyone! This particular recipe I have been making for at least 10 or 15 years because my son loves it especially on Thanksgiving or Christmas. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown. (I actually wasn’t impressed with this method.). Then a marshmallow company wanted people to use their product more in everyday life so they pushed out the sweet potato-marshmallow dish in a cookbook and it ended up sticking around. Spray a 9-inch square baking dish with nonstick spray. For a cake-like texture, rather than custard texture: add 2 eggs. Use a brush or spoon to spread it up the sides so that your cornbread doesn’t stick. Only made one change and that was to reduce the amount of sugar by half (actually I used Truvia). Amount is based on available nutrient data. If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter. Super fancy :) Thanks for chiming in Julie, glad to hear it’s a family favorite! I love making this cornbread casserole because it is a bit more hearty than regular cornbread and slightly sweeter. Delicious. A family favorite. The traditional recipe only has 5 ingredients: There are tons of different variations to this basic recipe. Fake it til you make it, I say! Ground beef. It’s hard not to just eat the entire pan right Salvi? If you grew up with this Thanksgiving side dish you know what I’m talking about. Or have room temp and does need to be refrigerated? Cover and refrigerate up to 24 hours in advance. There’s no added sugar here so it’s far from cloying; and I like my cornbread to have a touch of sweetness. It is cozy, comforting and so easy to make! Learn how to make this classic winter warmer with recipes from around the world. I usually just press the lid down on the corn holding it upside down over the sink. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No changes made. Learn how your comment data is processed. Make sure to bake this in a lidded 2-quart casserole dish, most recipes recommend an 8×8 pan but this won’t fit. I didn’t have sourcream so I substituted with 8 oz of cream cheese. Congrats! 1 C. Sour cream. COOK the ground beef and onion in a large stockpot. Sweet Corn Casserole: Add 1/2 cup or even 3/4 cup sugar instead of 3 tablespoons. Sweet Corn Casserole is a comforting side dish that is also great for a Holiday dinner. Who has tried Jiffy corn casserole before? Fold about half the crushed crackers into the corn mixture. First we start out by melting a stick of butter right in the square pan we’re using to bake the casserole in. Open the can of creamed corn and dump the whole thing into the pan. Bake … Information is not currently available for this nutrient. You can double this recipe and bake in a 9x13 inch pan! Preheat the oven to 375°F and lightly grease a 2-quart casserole dish with nonstick cooking spray. TONS of recipes I looked at used either one or two eggs. Super handy for Thanksgiving when you need your oven for the turkey! Not everyone tried it but those that did liked it. Cornbread Casserole with Chicken. A few recipes said this was their secret to the dreamiest creamiest corn casserole! Preheat the oven to 350 degrees. It was great! We add the eggs and call it Corn Soufflé….because we’re fancy like that. After you dump in the corn, add sour cream. "It’s kind of a combination of cornbread and creamed corn." CROCK POT CORN CASSEROLE RECIPE Every Thanksgiving, we always do a FRIED TURKEY and traditional sides like MAC & CHEESE, STUFFING and MASHED POTATOES, but I like to introduce at least one new dish a year. Hi Pamela! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake at 350 for about 35-40 minutes. cinnamon. It is so good and with such simple ingredients, everyone loves this dish. Lightly spray a 9x13 or 2 quart casserole dish with nonstick spray. I followed the recipe exactly and it was just too sweet for my husband and I. Aunt Shirley’s Famous Creamy Mashed Potatoes, Literally the Best Mac and Cheese I’ve Ever Had, BBQ Chicken Pot Pie Topped with Cornbread, Powered by Simple Recipe Pro Recipe Plugin. PREPARE the cornbread and place it into a 9×13 baking dish. I can totally relate. I love this idea Gail! Pour the mixture into the casserole dish. Sweet Corn Casserole: Add 1/2 cup or even 3/4 cup sugar instead of 3 tablespoons. Or maybe it’s because of all the holiday food prep I’m doing for you guys. But listen, I'm no chef. I added 2 eggs to the pan on the right, to test which kind I like better. Heat up some oil in a fry pan (I prefer cast iron for this) till it hits about 335-345 degrees. Sweet Creamed Corn Casserole is buttery, cheesy, Cornbread goodness that’s easy to make and hard to stop eating! They are a little fun and different! I think you can do it for Thanksgiving. It was good however one cup of sugar is way to much next time I will cut it down to 1/2 cup. 1 (15.25 ounce) can whole kernel corn, drained, 2 sleeves buttery round crackers (such as Ritz®), crushed and divided. Jalapeno peppers is a great idea Theresa! If you grew up with this Thanksgiving side dish you know what I'm talking about. The one on the right with the sour cream swirled on top has two eggs in it. This is always requested over and over again. It took much longer than 30 minutes to brown so I'd bump up the temperature next time to 350. In my mind this falls into the "comfort food" category and it certainly was a splurge nutritionally but it is tasty sort of like a corn pudding. Usually this takes a couple minutes each side. Who doesn’t need a musical hug in 2020? I reviewed this in 06 but am making some updates as of 12/09. It's good both ways though! Percent Daily Values are based on a 2,000 calorie diet. Sweet Corn Casserole blends the savory flavor of cornbread stuffing with the sweetness of corn to make a yummy southern side dish. We are draining out the water for today’s recipe. Use a spatula to stir it all together until well combined. You might want to reheat it with foil covering it so that it doesn’t dry out. Everyone loved it. We don't like things really sweet these days so my instinct told me just to cut it back initially (that's just our taste preference). Been making this for at least forty years! Isn't eating just so much fun? I decided to also add 3 tablespoons of sugar and 1/2 teaspoon salt, but it’s optional. Thank you so much for taking the time to review :).
2020 sweet cornbread casserole