Next finely dice 1/2 of a yellow onion. 7. Hey Y’all and Welcome to Southern Love! I use a spatula to mix and I also use red potatoes and I don’t get the mashed potatoes effect. It is a potluck must and the only recipe for potato salad you need. After I finish cutting my eggs, I set them aside and prepare to drain my potatoes. Everyone says award winning, I always have to make for gatherings. Thank you for the awesome feedback and the unwavering support! They all loved it and my son-in-law was distraught when he learned I had eaten the left-over salad. Personally, I don’t care too much for an onion in my potato salad. The flavor reminds me of my friend’s potatoe salad, she’s originally from Virginia. We now all have a copy of the recipes. I just made it and had more than a couple of bites before putting it in the fridge to chill. If you … What is potato salad? Hope y’all enjoyed this post and this is the perfect southern side dish! Was a little hesitant as my family is so so picky! It’s a simple potato salad with the smoky flavor of bacon really taking center stage. She’s a really great cook, but I’m not so much. Nice to be able to sit back and watch them enjoy eating, knowing what I know. My kids love it. I followed recipe exactly and it was delicious. I finally learned that I was cooking my potatoes too long. It makes it sweeter if anything. I made this because I was hungry for picnic food. 128. Pretty much same Southern recipe I always knew, except no vinegar, onion salt, or sugar. I made a few alterations thanks to my Great Great Grandmother, First, no celery. This came out delicious. Once the eggs have finished boiling and have cooled, I began to cut them. How to Make Southern Potato Salad. I added the dressing when the potatoes were still warm so it would soak through the potatoes. I am not good in the kitchen but made this for a potluck this weekend. I’ve never made sweet potato salad before, so this was new for me. Thank you for sharing. I made this potato salad because it reminded me of a salad my sister in- law use to make. Then, you peel the skin off your potatoes. I made no changes worth mentioning as this very much resembles the potato salad of my youth. For the dressing, I start with lots of mayonnaise, preferably Duke’s mayonnaise. Yukon gold potatoes are excellent for this bc they hold their shape but have a great buttery flavor. I have made this many times. Janna, I like to finish it off by sprinkling some paprika on top. With a blend of mayonnaise and sour cream as its base, this creamy potato salad is super tasty. 5. 3 tablespoons white granulated sugar. Then, I cut my potatoes into cubes. But your recipe has help me to get it as good as her. Add relish, celery, onion, and the chopped eggs. There are a variety of recipes to choose from. Let cool and then peel and discard the skins. It perfectly complements barbecue ribs, … First, I cut them in half and then I proceed to dice them into smaller pieces. Once you've finished peeling your potatoes you will need to cut them in half. Ingredients: 2 chicken breasts cooked and diced (used … Now I’ve got to go make some!! Then sprinkle with paprika. Peel the eggs and separate the yokes. This sounds easy and looks delish. Not everyone like celery. Then you’re ready to grill some burgers or bbq chicken to go with this yummy Southern Potato Salad. The best potato salad I’ve ever made. I made this potato salad ,and we all loved it . Your recipe is the best potato salad recipe that I have ever tasted…period. Great recipe thanks!!! Place eggs in a saucepan and cover with cold water. This was the first time I have made potato salad this way and with sweet relish. Can you use Yukon gold potatoes for this recipe? There’s nothing like a bowl of good old-fashioned southern Potato Salad. I add a pat of butter to a pan and cook the vegetables until they just start to soften on medium heat. why did I burst out laughing! Thanks. But alas!!! Chop the radishes, but slice some up to lay on top with a couple sliced eggs. Thanks so much!!!! Found this one to be very similar. Thankfully the party was held at my house so I got to keep the leftovers! Classic Southern Potato Salad. 2 tbsp chopped green onion tops. This was so delicious! I also add a splash of apple cider vinegar which helps accentuate the flavors. If so, how much celery seeds? #allrecipes #saladrecipes #salads #saladideas #seasonalsalads #vegetables. When I made I left out the pickles and it was exactly like hers. Lots of hard-boiled eggs, some celery for crunch, sweet onions, sweet pickle relish, a little onion powder, and a few teaspoons of sugar. The key is the sauce. Potato salad makes it’s appearance in many forms but, this recipe pays homage to how I was taught to make it as a little girl. Thanks for the recipe. Your email address will not be published. Then, add 1 tablespoon of mustard, you can also add an onion it’s completely optional. Im a 35 year pc tech. Thanks for the heads up it should be just as fantastic! I have been making close to this for years, but I needed you to quantify the amounts to 2x,3x,and 4x which makes things so much easier when planning for different size gatherings. In a large mixing bowl, combine cooled potatoes, celery, relish, eggs, and onion. I have tried various recipes in the past but this is superior. You could also try adding some fresno or Serrano peppers to make it spicy. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. therefore while ealing on Internet you shuld be ertain in regardss to I just finished making this for my mom, sisters, brother-in-law and family. Mom had a few little quirks that I still do today, like always putting the salt and pepper on the potatoes before mixing in the remaining ingredients. Put boiled eggs in plastic bag or baggy and mash until mushy (no chunks). Potato salad, is the perfect cold or warm side dish for a Southern barbecue. Keep the good and simple recipes coming!!! I  may have gone a little overboard, with the bacon but honestly who doesn’t love bacon???? I made this today for a 4th of July picnic and it was eaten up in less than 30 mins!! Welcome to Southern Love! It’s been a while and searching the web for recipes instead of trying to remember my mom’s recipes or botch up our meal was my solution. Celery is more for the texture. SO GOOD! We would finely chop a whole small to medium onion and at least one large dill pickle for ours. My mother’s favorite version was using sliced, green, olives and another was with skin-on red apples (very tasty). Disclosure: This post may contain affiliate links. Add potatoes and salt and; cook until potatoes are just starting … Potato salad is best if … I typically hate potato salad with a passion….more a texture thing than taste. That is something my smark alecky self would say too. I peeled and cut my potatoes in cubes before I cooked them instead. Cover and chill at least 2 hours, or until ready to serve. Never use Miracle Whip, Cover and place in refrigerator so the flavors mix. The only change is I didn’t include celery because I didn’t have any, I garnished with smoked paprika and bacon. Peel and cut potatoes in 3/4 inch cubes. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. I prefer this happens on a full stomach of southern style potato salad. Made it and it tastes great now…..cant wait until tomorrow when I add bacon and some spice to my own small container……lol. I cut any large ones in half so that they cook faster and I don’t bother peeling them until they’re done cooking. I would add dill weed, omit the pepper or use white. So let’s get started with this “No this is Not Karen’s Bland A** Potato Salad.”. South American Potato Salad. My husband was really impressed and asked that I make it often. Your email address will not be published. Looks fabulous. Cut each potato in half. Southern Potato Salad | "have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. It is great. I haven’t prepared side dishes for nearly 15 years since my husband took over the kitchen . The Perfect 7Up Pound Cake Recipe from …, The Easiest Recipe for Homemade Soft Pretzels, Southern Love | A Southern Lifestyle Blog. Place in a large pot and cover with 1 inch of water. Thanks for sharing . Then it’s really easy to scrape the skin off with a knife. When I was a little kid, I used to sit on my stool in my momma’s kitchen on rainy days, when I couldn’t go outside and play football, baseball, etc.. Those were the days that I received my first cooking lessons, but I just didn’t know it at the time. It is best to let it set overnight, This has been a family staple for 5 generations in my family. This was wonderful, because my sister-in-law pasted away a couple of years ago and this was one of the recipes I didn’t get from her, but the family loves. Happy cooking. Yours looks and sounds great. I cook for 10 so I start wit a 10 lbs of potatoes. thanks for the recipe!!! Now I wish I’d made the whole recipe to have leftovers for a few more days, especially since it improves with time in the fridge. Pour on top of the potatoes and let that cool . This week was the first time my daughter’s family had tried it. Four to dice to go in the salad and two for decoration on top. Really nice comfort food. This way they stay whole and do not get mushy. I grew up making potato salad using red potatoes. What is “Southern Style” Potato Salad? 4. Then peel the skin off your potatoes. Thank you so much Christ in for this easy and delicious potato salad. They said it was the best potato salad I have ever made , I just made this today. Thanks for this, Christin. My mom also never used vinegar or onion powder but I found the taste to be just as I remembered from childhood. geet an excellent and winning move. pepper and pimento, for color. It also goes well with fried chicken, pork chops, and hot wings. Because bacon makes everything taste better. I am making it a second time and had many compliments the first. This is the best potato salad I ever made! Thank you for this recipe. This is the best potato salad I have ever tasted. When they're cut into cubes,  you can fold  them into your ingredients, and you won't have to worry about your potatoes falling apart. Do you slice them or chop them up? If you would like to see more great Southern Love recipes, be sure to click here. This was fantastic. I’ve been cooking for over 50 years and my family members and friends still don’t know they are eating eggs! 2. 6. Hence, you’ll have a nice southern potato salad instead of a mashed potato salad. Like all potato salad, I can’t wait until tomorrow when it is chilled and ready to eat. Almost an exact recipe that I got from my Uncle Bill 15 years ago & he’s a phenomenal cook!! Hi! !Your a great cook!! I was low on Russet potatoes so my only substitution was using 2 Russet potatoes and 2 sweet potatoes. So he requested it again. Best I ever had!!! The recipe says 8 servings. She believes that it allowed the spices to work into a somewhat bland canvas like a potato, before covering it up with the mayo and preventing them from doing their work. Plus a good amount of yellow mustard. I also add a lot of salt to the potatoes boiling water so they’re not bland. Back in the early 60’s. I also add a bit more sugar bc that’s a lot acid to offset. It reminds me a lot of my mother’s potatoes minus the celery. Russets are good in this, but I prefer firmer potatoes like Reds or Gold. Then you  put potato salad into a serving dish and add some real bacon bits. Thank you for sharing! Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It also goes well with fried chicken, pork chops, and hot wings. Its bad enough on a pc but on a device as I stated above its to much if a head ache. Smothered with extras like plenty of chopped bacon and cheese, this is a super easy … Then, I cut my potatoes into cubes. Using apple cider vinegar and Five hard boiled eggs as we love eggs. Step 3 In a smaller bowl, whisk together mayonnaise, cider vinegar, Dijon mustard, sugar, salt, and pepper. With a few minor touches, this recipe was really good. Top with sliced egg and sprinkle with paprika. It reminds me very much of my mom’s potato salad, which she made without a recipe. The only thing I don’t like is how I have to scroll through all the commentary at the top and have a video trying to pop up every time I look it up to check ingredients, etc. Tastes so much better before it gets refrigerated. Yummmm and top with slices of boiled eggs … just how I like it :). Notify me of follow-up comments by email. Thanks! This simple southern-style potato salad is as easy as 1, 2, 3! Do you use regular mayonnaise or miracle whip? Boil the potatoes in salted water (per the recipe below). Great recipe! I use red potatoes. Southern Style Potato Salad. Does this replace the stalk? Overall but following the ingredients needed and tasting prior to mixing it was a huge hit! Began to fold over your ingredients add salt, pepper, and a 1 tablespoon  sugar, if you don’t like a really tangy potato salad. Let’s start with the heart of it all…the humble potato. Directions. I added a little bit of bacon , you no everything taste good with bacon. Can you tell me what amount constitutes a portion size per person? Great recipe, I never knew the measurements when I was taught how to make potatoe salad so I’ll hold on to this version. Thank you for sharing. hi take some celery seeds add to a coffee grinder, etc… try it . This Memorial Day I decided to cook. Again, more or less depending on my audience’s taste for a bit of spice. Thankyou for an inspiring recipe, my son loved it. Thanks Christin for this excellent recipe ! A good hint to make the salad dressing smooth: I remove the egg yolk as if making deviled eggs, then I mash well w/a fork & add in the mustard slowly to make a smooth paste. This basically the recipe I learned from my Mom and her Mom many years ago. Hell, we all die. time, even breakfast! First, always remember to wash your potatoes before you began preparing them. However we never put sugar, vinegar, onion powder or sweet pickles in our salad. Bring water to a boil and … I’ve used this recipe several times for family get togethers and everyone loves it! One thing I grew up with in my mom’s potato salad was radishs! Naturally, I always thought Mama’s was the best. Also, the skins are thin enough that as long you scrub them, you don’t necessarily need to peel them but I do prefer them peeled myself. I found this some time ago and have prepared it several times. Potato Salad Made Southern Style. She tries to show but she cooks without measuring. I hate radishes, but they they add a great taste to potato salad. Watch the short video below to see how to make Southern Potato Salad. I also have my dressing made BEFORE I even boil my potatoes so I can mix it immediately. Recipe is just as good with chicken instead of potatoes. I made this recipe for my son who requested potato salad be on the meal plan for this week. A Southern classic side dish that goes perfectly with grilled meats and sandwiches. the integrity inn the website youu might be dealing with. I’ve been saying for years that “one day I will let them know.”. Since, I like an eggy potato salad I'm going to boil 7 egg for about. The key is the sweet pickle cubes and lots of juice from the pickles. Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. I remember my momma would make it basically the same except: she would substitute with green onions and are you ready for this …black olives! Add mixture to the … Then, you boil your potatoes for about 20 minutes or until fork tender. What happened to the “short video below”? We’re Juliette and Jennifer a mother/daughter duo that lives in South Carolina. Made your recipe. Read about the Author of this recipe. When they’re cut into cubes,  you can fold  them into your ingredients, and you won’t have to worry about your potatoes falling apart. Everyone loved it. Nott only is it fun, additionally, it stimulates the human brain and exercises all facets off it to Add 2 teaspoons salt and bring to a simmer. There’s chopped celery, diced pimentos, green onions, and paprika for added flavor. Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty … Once you’ve finished peeling your potatoes you will need to cut them in half. It was a HUGE HIT! Thanks, Tip for eaters that “claim” not to like eggs in their potato salad. In place of pickle relish I used zucchini relish instead…yum yum. Good flavor. I’ve been making potato salad over 40 and this is the best recipe ever. Your email address will not be published. It’s just how I remembered my moms, except we substitute the mayo with Miracle Whip. to become aan electric world, decks of catds are She enjoys trying new things and experimenting. I was always told waxy potatoes for salad. Lots of compliments and sent them to your link. Green olives contrasts the sweet pickle:), Made this a few weeks ago for a party. It’s good any I start my Southern Potato Salad with regular russet potatoes. Pour over potatoes and mix in well. Then once I’ve got it as smooth as I want, I add the rest of the ingredients in & add to my hot potatoes. Wrap it in some plastic wrap and let it chill at least a few hours. Want to try this weekend. Hey Y'all! Cut potatoes small pieces, I never measure but put my dukes mayonnaise, small amount mustard, add pickle juice and sweet cubes, I cut 3 boiled eggs and stir.. Since, I like an eggy potato salad I’m going to boil 7 egg for about 10-15 minutes. I love freshly made potato salad, still warm from the potatoes. I’ll definitely make it again. The secret missing ingredient…..A dash of cream horse radish to taste. Add potatoes and cook until tender … I also substituted white wine vinegar for the apple cider vinegar. She felt presentation was also important. Do not … Had it with some fried chicken. We can’t be stuck back in Plantation Platter days. We're Jennifer and Juliette! Run a knife through them until they are cut into bite-sized pieces. Save my name, email, and website in this browser for the next time I comment. We do sometimes add a little chopped bell Russets get too mushy and are too starchy. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. I reduce the sugar to 1 tsp (unless I add the full 1/4 cup of mustard). So far I think it tastes great but we will see when my family tries it who btw has southern roots. 1 tablespoon Dijon mustard (optional) 1/4 teaspoon black pepper. I love all of this food! It really perks up the flavor. When you have such an excellent base as your recipe( and I cringe at calling it a base recipe, it is just too good to call it that), it is endless what you can do if you like to experiment. Required fields are marked *. Once the eggs have finished boiling and have cooled, I cut them. I sprinkle on the top before adding the “smoked paprika”. I love to use vidalia onion. I have been trying yes to get it like hers. My favorite potato salad recipe. Lol. First, always remember to wash your potatoes before you began preparing them. Occasionally, my family made other styles of potato salad … russet potatoes for this recipe. One other HUGE point. I have added all or some of bacon,fresh dill, cayenne,black olives, grated carrots, sweet chutney, grated tamarinds, allspice, all three colors of bell peppers,raisins of any color, walnuts, pine nuts,pumpkin seeds, sunflower seeds (all unsalted). Thanks for having this available i had to make potato salad for 50+ people so i used two 5lb bags of potatoes! Thanks for your response. Put the potatoes in a large saucepan; cover with cold water and season with 1 … Then, in a separate bowl I begin to combine my potatoes and my diced eggs. I’m going to make this for the 4th of July celebration & plan on using my home canned zucchini relish. Even better the second & third day if it lasts that long! Required fields are marked *. Cover with plastic wrap and refrigerate at least 4 hours. Simmer until fork tender all the way through, about 20 minutes. Later, I … I’ve also learned to cut my potatoes into larger cubes. Your email address will not be published. I had not seen sweet relish used in potato salad, but in the past, I had diced up whole dill pickles. Thanks again! It’ way easier cutting them into the size you want before cooking. Three back and 2 forward. Sometimes the celery was added and sometimes not. Drain well. Two ladies asked for the recipe! Thank you again for sharing this wonderful recipe with us ! Thank you, it’s so delicious, I’m almost sad there’s none to take home …almost . My mom told me the secret was the paprika and garnishish with the sliced egg. One of the things I enjoy about this recipe so much, is that you can do so many variations if you choose. I still do the same today, and I am not sure it really makes a difference, but I know that I really like it when made that way. Thank you in advance? The olives mildly and delightfully accented the overall taste and caused havoc among siblings fighting for the olives! Like so many other dishes, Potato Salad is one of those dishes that determines just how good of a “Southern Cook” you really are. Even in what is apparently going 3 tablespoons fresh chopped parsley (could … The tweaks I make: 1. When the big Family Reunion decided to publish a family cookbook of recipes back in 1999, Potato Salad like this wasn’t included. Thank you for sharing! Hubby wanted me to throw in some bacon and it was amazing! I chose the dill and like the result. I peel and cube my potatoes first, keeps them firmer when you get ready to mix everything instead of having something like mashed potatoes with all the stuff in it. No changes necessary." Potato salad is a popular side dish that comes in many different versions in many different parts of the world.In Southern Germany, it's generally prepared with vinegar, potatoes, oil, mustard, vegetable broth, bacon bits, parsley, red onion and topped with chive and served warm. Thanks for sharing. Component all the ingredients for the sauce then fold in the eggs yokes. And it’s for real you gotta try these recipes! I peel and cut my potatoes, cook them and then cool before mixing in the wet ingredients. 3. We usually made it the day before. Yes me either my mom and grandma never put onion powder or vinegar they would put sweet relish and mustard etc. This has become my go to Potato Salad recipe! If you need a recipe for the best hot wings, be sure to click here. I made this according to recipe, but halved it since there are only two of us. can you add a “jump to recipe” feature? You’ll be a able to find entertaining stories, amazing recipes, and southern decor. Place potatoes in a large bowl. I don’t peel my potatoes but I don’t use russets either. First, I cut them in half and then I proceed to dice them into smaller pieces. Try Anchovies. Definitely a keeper. I will probably refer back tot his one many times. The type of potato that I was using also made me unhappy  at the time I was using new potatoes. Quick question: Southern Potato Salad is a delicious combination of potatoes, hard boiled eggs, onions, celery, sweet pickles, mayo, mustard, and seasoning. srill widely used and face to face play as fun as it ever was. That’s an awesome trait to have as recipes are forever changing. Recipe by Allrecipes. This classic potato salad is perfect for potlucks, cookouts, and picnics. As always before we start cooking we need a list of ingredients. Excellent recipe to start; I watched my mom make potato salad for years and from that I had my own “undocumented” version. Which keeps your potatoes sturdier, so they won’t fall apart. Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. Once my potatoes are finished I drain them over the sink into my colander. Feel free to let us know what you think in the comments section! So maybe a cup of finely chopped celery. I also add chopped radishes to mine. I always use them in mine! When at the store, side by side were the sweet pickle relish and dill pickle relish. Southern potato salad is a creamy delicious potato salad side dish recipe with simple ingredients and a WOW taste. Great recipe but do NOT try to visit this site on an android or apple device because of all of the constant ads and videos popping up. Serves 4. They give it a nice color and extra crunch! I usually only use 6 eggs, but I boil an extra one just in case one doesn’t come out properly. Celery seed has the real flavor. Place eggs in a small pan with enough water to cover by 1 inch, and place over … In a small bowl, mix together mayonnaise, mustard, vinegar, sugar, and onion powder. A go to potato salad recipe is something everyone needs to have on hand. Recipe Ingredients: 3 pounds boiled potatoes; 4 hard boiled eggs, chopped; 4 tablespoons of mayonnaise or miracle whip, then add to … We also used a half dozen hard boiled eggs. Produce. Add 4 quarts of water to a 6-quart pot and bring to a rolling boil over high heat. I also use a 1/4 cup green olives in the food processor the same way. I chose Russet potatoes because they’re heartier and have a better bite to them. It’s in the fridge now. This one is it. Except I grate my sweet onion because we don’t care for chunks of raw onion. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It’s sure to continue to be a favorite for a long time to come! Boil potatoes in salted water until fork tender. But Internet have their benefits and drawbacks, The rest of the recipe is what I use. I’m trying to batch it up for a crowd. I  may have gone a little overboard, with the bacon but honestly who doesn't love bacon???? Bring a large pot of salted water to a boil. Miracle Whip …….sorry that is not anything I can eat. Plantation Platter days are very often better than the gruel that is offered up these days pretending to be food. The ratio of ingredients is perfect! My family loved this recipe. When the potatoes were done cooking I put a tablespoon of apple cider vinegar on the potatoes and mixed it in. Mix in. You will need to add additional mayo and apple cider vinegar to taste. Does the relish make it spicy? They blend well with the yellow mustard color! I always ended up with mashed potato salad…lol.
2020 southern american potato salad