My Mom always thought that almost all the curry spice blends were the same, and thought that curry had no “spice” and you could just add the pepper to the heat level you like. An awesome vindaloo starts with a great vindaloo paste. I’m so happy to hear that! I'm a former attorney turned professional food blogger. This is "vegan-sweet-potato-vindaloo_broll-1" by Edoardo Felici on Vimeo, the home for high quality videos and the people who love them. Serve with rice and fresh cilantro for a delicious knock-your-socks off vegan Indian-inspired meal. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients. This Sweet Potato Vindaloo is the second recipe I cooked from the cookbook Fresh India: Quick, easy and Delicious Vegetarian Recipes For Every Day by Meera Sodha which I was gifted at Christmas. I taste heat, but not a lot of flavor, if that makes sense. Somewhere this recipe fell through the cracks, but we resurrected it again while going through a recent purging of our food photography library when we recently ran out of hard-drive room.   We were like “OMG, how did this deliciousness not get scheduled for release?”  Â. Pair with rice for a knock-your-socks off vegan Indian meal. And so tonight, vindaloo. * Percent Daily Values are based on a 2000 calorie diet. Probably not. Serve topped with chopped cilantro and steamed rice. to get our FREE Ultimate Whole Food Plant Based Food List! Healthy Vegan - Fresh India Sweet Potato Vindaloo Friday, March 23, 2007 Add Comment Edit. The paste smelled amazing and the dish looked beautiful when it was done. This was so good! Sign up for email updates and receive a free copy of my veggie burger e-book! Just a super-cheap Magic Bullet that isn’t great for pureeing things that don’t have a lot of liquid. After 10 minutes, taste test the flavors, ramp up any spices as needed. To Make the Curry Paste: Meanwhile, in a skillet over medium heat, melt the coconut oil. Looking for easy vegan dinner options?This spicy vegan vindaloo features roasted cauliflower and sweet potatoesserved over rice.All of this, of course, with the help of Maya Kaimal’s simmer sauces – … It’s so good, either way! Thanks Denise! Learn more →. This is kind of funny because at this point I’d invented some vindaloo recipes of my own, without any potatoes. Place all ingredients into a food processor bowl and blend until smooth, stopping to scrape down the sides of the bowl as needed. Add potatoes, water, vinegar, brown sugar and a pinch of salt. This post contains affiliate links, and we may receive a very small commission if you purchase through those links at no additional cost to you. We recommend that you start with the amounts listed in the recipe and build from there (if needed).  Adding too many spices sometimes ends with a bitter note at the back of your palate that builds with each bite. Bring the liquid to a simmer and let the sweet potatoes cook for about 5 minutes before adding the rest of your veggies. I guess it didn’t help that curry leaves are actually a thing. Saveur Magazine, in their June 2014 issue highlighting India, offered a history of Nov 29, 2019 - This vegetable vindaloo is packed with veggies, spices and sweet potatoes! We did a kitchen test in 2018, then somehow, the paperwork got put “somewhere,” (we have 5 drawer filing cabinets filled with recipe paperwork) then somehow this recipe vanished off our virtual white board. Made this tonight. Tip: I like to make a double batch of the paste and freeze half for later. And please stop back and leave me a review and rating below if you make it! Feb 26, 2019 - This vegetable vindaloo is packed with veggies, spices and sweet potatoes! This spicy vegetable vindaloo is packed with veggies, kicky spices, and a touch of sweetness...thanks to sweet potatoes! Ha! Add the minced garlic, ginger, and tomato paste, sauté for one minute, then add the. Other than gathering your ingredients, making the paste is super easy. 400g (net weight) sweet potato, peeled and cut into 2.5cm dice Mint or coriander leaves, to serve Dry-roast the cumin, coriander and cardamom in a small frying pan until they begin to pop. I don’t own a food processor or blender because my kitchen is incredibly and insultingly small.  The bonus is that it’s easy to make. Season with salt and pepper to taste, and add some extra sambal oelek for extra heat, if desired. May 5, 2017 - This Pin was discovered by Wisconsin Whisk. However with time it became more and more Indian with the addition of Indian pickling spices like mustard, chillis, cumin, black pepper, etc. Lower the heat and allow the mixture to simmer for about 5 minutes. I’ve never heard that before! This one is definitely going into the rotation. This chickpea vindaloo recipe is something that I started making in college, long before going the vegan route. Discover (and save!) Serve with rice and fresh cilantro for a delicious knock-your-socks off vegan Indian-inspired meal. It wasn’t until I started cooking Thai food that I realized curry is a generic term that applies to lots of things! Bring to a boil, reduce heat and let … With vindaloo, your aromatics are in the paste, so you’ll be sautéing the paste. Serve. So many curry misconceptions out there! I made it as the vegan offering for a mixed group of carnivores, vegetarians and a vegan, and all agreed it was great, loads of flavor and just the right amount of heat. Vegetable vindaloo recipes is a little bit different from all other recipes. Add the cayenne pepper and baby spinach, cook for a few minutes. I love creating vegan recipes with bold flavors! I didn’t change anything about the recipe and, after making it once, don’t see any changes I’d make. And my sisters and I were like “No…. *Sea Salt:  Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs. I followed the directions and even went heavy on the spices but this dish came out very bland. LAST UPDATED: February 25, 2019 • FIRST PUBLISHED: February 25, 2019. Place all the Spice/Herb Ingredients (except the bay leaf and cayenne pepper) into a small bowl, … However, if I were to take a shortcut and use jarred vindaloo paste, how much should I use for this recipe? Naan would be perfect with it! I had it for lunch the next day and I was looking forward to it all morning! Ate one serving then went back and threw every spicy thing I could find in my kitchen into the pot for leftovers. But, here, I would tell you about two vegetable vindaloo recipes: one is a curry, and the other is a cutlet. bodyandsoul.com.au. Serve your vindaloo with some rice and fresh cilantro. This is a recipe for a great curry, just not a Vindaloo. Do not overcook, then drain and set aside until ready. If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. *Storage:  Refrigerate, use within 5 days. We love Indian food! ***My apologies for not costing this already but I can barely keep my eyes open, it’s 2am here, but I wanted to share this before I forget it and it gets swept into ‘recipes I mean to blog’. Begin by making the paste. In my humble opinion, this dish hits all the high notes of a great recipe! December 20, 2019 By Ameera and Robin Leave a Comment. I’d heard that this dish had Portuguese origins, but I didn’t know that. Usually, we hear names of chicken vindaloo or beef vindaloo or mutton vindaloo. It was influenced by the Portuguese marinating meat in red wine vinegar and garlic. Add all your remaining ingredients (except for the cayenne pepper) and cook for 10 minutes until the flavors marry. essential vegan pantry; tofu (wtf) press; Tuesday, February 1, 2011. two potato vindaloo Ok so I only used one potato but it was still completely incredible. I always thought it was the spice blend! Stir in the broth and sweet potatoes, raise the heat to high, and bring the liquid to a simmer. We can still have some fun by including them in this vegetable vindaloo. Forgive me, I will do the forensics later. Divide onto plates with rice and top with cilantro. Dry roast all the seeds(and pods if using) in a dry frying pan until nice and fragrant A vegan take on vindaloo curry Ingredients. The cayenne pepper gives this dish some heat, but you can eliminate it or use just a pinch if you are trying to tone it down for children or those sensitive to heat. We live in Ohio, and we love creating healthy Whole Food Plant Based recipes, photographing our delicious creations, and sharing our kitchen adventures with you. Over the past few months I have had the pleasure of cooking lots of recipes by Vegan … In a large ceramic/enamel-lined Dutch oven, skillet, or similar stock pot, add the diced onions, sauté over medium heat until they are softened, approximately 7 to 9 minutes.Add a tablespoon of water or broth if they start to stick. This spicy dish has both red-skinned potatoes and sweet potatoes in it; however, if you only have one of the potatoes on hand, you can certainly use all of the same potato in this dish. Just stick everything in a food processor bowl. Actually, Vindaloo is a Portuguese dish, not Indian, although they do serve it in Indian restaurants. Maybe it’s a dish that tastes better the second day. Vindaloo Vegetables is a vegan curry that combines fresh vegetables and beans for a low-fat, completely plant-based one pot meal. I’ll let Mom tell you more about this awesome recipe! My husband liked it, but I didn’t love it. Pinning is always welcome and much appreciated! Please keep in mind that all images and text on this site are property of Monkey and Me Kitchen Adventures. Yay! I always thought the dish was all about the super spicy sauce! It’s not Portuguese dish. your own Pins on Pinterest  We used ¼ teaspoon for a nice pop of heat. Tag @monkeyandmekitchenadventures on Instagram and hashtag it #monkeyandmekitchenadventures, Filed Under: Dinner, Posts, Recipes Tagged With: Gluten Free, Oil Free, Refined Sugar Free. So, do sweet potatoes count as “aloo”? I have to admit I've never been a fan of Indian food (though I've been given the tip that Southern Indian food might be where its at for me). But it was a little on the dry side. You’ll need onion, garlic, ginger, and lots of spices, but it’ll be totally worth it. Thanks Sarah! Mar 22, 2017 - This Potato Vindaloo is a traditional, spicy potato curry dish that’s perfect for a vegetarian lunch or dinner. Your email address will not be published. Add cumin, curry powder, cloves, cinnamon, and turmeric; cook for 1 minute. Subscribe to get your weekly recipe fix and our FREE Ultimate Whole Food Plant Based Food List! Subscribe for email updates and receive a free copy of my veggie burger e-book! Coat the bottom of a large pot with oil and place it over medium heat. Monkey and Me Kitchen Adventures Copyright © 2020Disclaimer • Terms of Use • Work with Us • Privacy & Disclosure Policy, Pacific Organic Low Sodium Vegetable Stock, Miso Master Organic Mellow White Premium Lite Miso, Certified Gluten Free, Oven Roasted Rosemary Potatoes with Blueberry Balsamic Dipping Sauce, Ceramic/enamel lined Dutch oven, nonstick deep skillet, or similar large stock pot. When the oil is hot, add the vindaloo paste and sauté it for about 1 minute, until it begins to become fragrant. Chickpea Vindaloo [Vegan] ... Add the diced potato and onion. Simmer everything together until the sweet potatoes are soft. Pair with rice for a knock-your-socks off vegan Indian meal. Interesting! I hope you enjoy this! In a small skillet over medium-high heat, toast the cumin, coriander and peppercorns until fragrant, … Most of my curry and stew recipes start with a step of sautéing some aromatics in a bit of oil. Oct 5, 2017 - This Potato Vindaloo is a traditional, spicy potato curry dish that’s perfect for a vegetarian lunch or dinner. Stir in the tomatoes, tomato paste, cauliflower, green beans, and bell pepper. Dice the red skinned potatoes and sweet potatoes, then place them in a medium-sized stock pot, cover with water, sprinkle with some sea salt, and boil for 10 minutes or until just fork tender. not at all” I mean maybe they do that in restaurants lol. I made this again tonight and stuffed a baked potato with it. cut into 1/2 inch cubes, optionally peeled (I didn't peel mine). This was unfortunately my first “miss” of a recipe from here. Easy Vegan Dinner: Sweet Potato and Roasted Cauliflower Vindaloo. Full of flavor, healthy, hearty, and ultra-satisfying.  The potatoes and chickpeas stick to your ribs making you feel full longer, and the spices are a beautiful blend of Indian yumminess! Actually, the name Vindaloo has nothing to do with Potato. Stir every few minutes. When you add it, the mixture will bubble up, then settle down as it neutralizes the acidity. We hope you give this recipe a try! If you try this comforting dish, we would love to know if you enjoy it as much as we do! This was excellent! I’d love to eat this with a side of naan bread :). This Sweet Potato Vindaloo is the second recipe I cooked from the cookbook Fresh India: Quick, easy and Delicious Vegetarian Recipes For Every Day by Meera Sodha which I was gifted at Christmas. I'd love to connect with you on Facebook, Instagram, or Pinterest. A vegan take on vindaloo curry. Get your weekly recipe fix and our FREE Ultimate Whole Food Plant Based Food List! Oh, interesting! Hi, I'm Alissa! *Baking Soda:  The baking soda is often used as a neutralizer for dishes that contain a lot of acidity, typically from tomatoes.  We use it in this dish to remove some of the tomato acidity without losing the tomatoey flavor. Please leave us a review! Post a picture on Facebook or Instagram and tag us!  We would love to hear from you. *Vegetable Stock:   We use Pacific Organic Low Sodium Vegetable Stock. Two-potato vindaloo: $1.91/serving Posted on January 2, 2012 | 1 Comment Traditional versions of this aromatic Indian stew typically include meat, but this vegetarian interpretation is so flavorful and satisfying I guarantee you won’t be left wanting. We love this brand because it is Whole Food Plant Based compliant, as it does not contain MSG, has no oil, and does not contain any highly-processed ingredients. Pair with rice for a knock-your-socks off vegan Indian meal. You can read more about me here. Mar 26, 2017 - Dive into a bowl of this spicy potato vindaloo curry, a delicious Indian vegetarian dish that is quick to make for lunch or dinner. Heat oil in a large saucepan over medium heat. This vindaloo looks so incredibly flavorful! Remove the pot from heat and taste-test. This Whole Food Plant Based nod to the classic Indian Potato Vindaloo dish is brimming full of aromatic spices, hearty potatoes, protein-packed chickpeas, and nourishing veggies making all your potato dreams come true.  Fragrant, spicy, and delicious, our oil free Potato Vindaloo is totally potato worthy with both red skinned potatoes and sweet potatoes for extra potatoey fun! Like this recipe? This is "vegan-sweet-potato-vindaloo_step-3" by Edward Felici on Vimeo, the home for high quality videos and the people who love them. Continue simmering the mixture until the sweet potato is fork tender, about 15 minutes. This spicy vegetable vindaloo is packed with veggies, kicky spices, and a touch of sweetness…thanks to sweet potatoes! Thank you for supporting Monkey and Me Kitchen Adventures! Your email address will not be published. Add 1 cup water and simmer for 5 minutes. Nutrition information does not include rice. Thank you so much! I didn’t care for the flavor of this dish and thought the sambal oelek added a sour taste. https://lillnekoskitchen.wordpress.com/2013/09/07/indian-spicy- *Cayenne Pepper:  Start with the lower amount, then ramp up as desired. The “aloo” part of vindaloo literally translates to potatoes. Its from the Portuguese carne de vinha d’alhos (literally “meat in garlic wine marinade”). *Miso:  We used Miso Master Organic Mellow White Premium Lite Miso, Certified Gluten Free.  Miso really lends itself to balancing flavors when you don’t use oil.  You can also use chickpea miso for a soy free version. When the oil is hot, add the vindaloo paste and sauté it for about 1 minute, until it begins to become … *Spice Tip: It’s easy for one to get carried away adding spices, especially for oil-free dishes. To try to improve it, I added a small amount of coconut milk (lite version) and then my husband loved it. We love it and appreciate when you share! But that’s okay! I guess that is bound to happen since we have literally hundreds of recipes in various stages of development.  Everything from concepts, to recipe development, to kitchen tests, to rewrites of kitchen tests, to rewrites of rewrites, to those recipes that have moved down the conveyer belt from being photographed, then blog posts written, then posting it to our blog, and finally scheduling for release. For more information, see our disclosures here. There was a time that I thought all curries were the same too, and that it was specific herb! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1972875 Allow us to introduce ourselves, we are Ameera and Robin, a daughter-mother blogging team. Once you’ve cooked the paste for a minute or so, add some broth, followed by your sweet potatoes. I’d try 5 or 6 tablespoons. Feel free to use one or two photos provided that a link back to our original post is included. It’s all about those fragrant spices mixed with tasty veggies.  This dish has been a long time in the making. Aug 27, 2019 - This vegetable vindaloo is packed with veggies, spices and sweet potatoes! All free printables offered are for personal use only. Last updated June 17, 2016 4:58PM AEDT. Potatoes are an important part of vindaloo. Filed Under: Entrees Tagged With: curry, indian, sweet potatoes. Bringing all those cozy, comforting feels. Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. Looks incredible and I will be trying it later this week. Thanks for sharing! Please do not remove any watermarks, crop, or edit any of our images without first obtaining written permission from us. Vindaloo was always one of my favorite dishes to order at Indian restaurants, but I never actually knew what it was all about until recently. Potato and spinach vindaloo. Good luck and enjoy!
2020 potato vindaloo vegan