Enjoy! Preheat your oven to 350ºF (180ºC). Our most trusted Garlic Pita Chips recipes. Lora Zarubin Bon App tit February 2010. Bake once again for about 5 mins. It lowers the calories and fat content. These crispy pita chips are perfect as an appetiser or a tea-time snack. Coat one side of each pita with cooking spray; sprinkle with garlic powder. 2. Cook over medium heat until garlic is golden, 2 to 3 minutes. Brush oil on rough sides of pitas… Bake anywhere from 5 to 10 minutes, checking occasionally to turn over the pita triangles that have gained color, until you have pita chips … With a sharp knife, mince the garlic clove then mash it with the back of the knife to turn it into a paste. Step 4. Bake the pita wedges, switching the baking sheets halfway through, until golden and crispy, 6 to 10 minutes (depending on the thickness). That’s not to say that this homemade Garlic Parmesan Pita Chips recipe turns out chips that fall apart when you look at them, because it doesn’t. Preheat oven to 425°F. These are superb with soups and salads or as a simple appetizer. Sprinkled them with Italian herbs and garlic powder, then sprayed with olive oil spray. In a small bowl, combine the olive oil, garlic, salt and pepper and stir. Discard garlic. Bake for 10-12 minutes until golden and crispy Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. Cut your pita rounds in half, then into thirds making triangles. Try making your own pita chips right at home. Reviewed by millions of home cooks. Lightly brush both sides of pita rounds with olive oil. Serve with my recipe for Lemon Hummus, hummus, guacamole, or salsa. Store in an airtight container. Pull the pieces apart so you’ll end up with 6 pieces per half. Pita chips at the store are fine and dandy, but our homemade Garlic Parmesan Pita Chips recipe turns out a chip that has a far superior texture to the ones that are made to stand up to jostling in an air filled bag on a supermarket shelf. With their crisp texture, these chips are a wonderful addition to casseroles, salads and soups, but they’re also great alone as a snack. Brush over rough side of pita halves; sprinkle with salt. Learn how to cook great Lemon garlic pita chips . If your only plan for the evening is movie night, that sounds perfect to us. Recipe: Home-Baked Garlic Pita Chips. Garlic Pita Chips . However, the calculator didn't work right on this one, so I had to get it down to what the actual cals and fat are (53.6kcal and 2.9gfat per serving) Get one of our Lemon garlic pita chips recipe and prepare delicious and healthy treat for your family or friends. Preheat the oven to 350 degrees F. Cut the pitas into 6 wedges. Helen B. Forsythe of Puyallup, Washington shares the recipe. Set over medium heat and warm through until the butter melts and the garlic … Bagel Chips. Place triangles, parsley side up, in single layer on baking sheets. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. Place rough side up on ungreased baking sheets. Arrange the pieces on a cookie sheet then put the oil mixture together. Social Sharing Share. reviews (0) 0%. Brush pita chips olive oil and garlic mixture. Once done, take the pita bread out and cut them into small pieces. Separate each wedge into 2 pieces. Pita Chips. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; Popular enough to have made their way onto grocery store shelves, pita chips are a crunchy snack that can be made sweet or savory; here we offer both versions. Serving size: About 9 chips (28g) Amount per serving. make it again. Remove pan from heat and let stand for 5 minutes. Add the minced garlic, salt, and garlic powder (if using) to the oil and stir together… Go to reviews. 0/4. Print Recipe. Bake in preheated oven for 15 to 18 minutes or until edges of triangles are toasted and parsley topping is set. Preheat oven to 350 degrees F. Cut pita bread in half crosswise to form 2 circles. Credit: Rikki Snyder. Cool chips on baking sheets on wire racks. Shares. I will try with a little cajun spice sprinkled over the next batch, just to try a different flavour. Bake for 10-15 minutes, or until chips are golden brown and crisp. Try experimenting with other toppings such as grated parmesan cheese or grated lemon rind. Preheat oven to 300 degrees. Arrange pita chips on baking sheet and bake for 12 to 15 minutes. I used cooking spray, garlic powder, a little season salt and dried parsley. Add a little Italian herbs to the garlic-olive oil mixture, then sprinkle the oil-brushed pita wedges with grated Parmesan before baking. Pour olive oil into a bowl and add garlic, salt and pepper. The best pita chip recipe with garlic ever made on YouTube. Cut pitas into 8 wedges. Nutrition . Add a little crunch to dinner with Garlic-Sesame Pita Chips—all you need is 15 minutes and a few basic ingredients. INGREDIENTS TO MAKE GARLIC PITA CHIPS. Bake for 10-12 minutes until golden and crispy. Cut each pita into 4 wedges, then gently cut or pull each wedge apart, to form a total of 64 triangles. In a small bowl, combine the oil, pepper, salt, basil and chervil. (Tip: Double down with our Garlic Hommus flavor!) Step 3. Sprinkle the garlic powder, salt, and garlic … Use to scoop our dips or Hommus or munch a couple of handfuls by themselves. Add granulated garlic and salt and process briefly to combine. Using a small knife or kitchen scissors, cut along circumference of each Cool on wire racks. Bake for … Save Comments Jump to Recipe. But I do prefer homemade and yes, there is actually already another Allow to cool. Real Parmesan cheese, garlic and parsley are twice-baked right on to our signature pita bread for a flavorful bite. Why waste a ziploc bag, right. Lightly coat 2 or 3 baking sheets with nonstick cooking spray. Your Garlic Pita Chips … Cut each pita into 8 wedges; arrange wedges in a single layer on baking sheets. Just make sure some tasty snacks are also on the docket and you’ve got a great night ahead. Take out the bread and spread the mixture again on both the sides of the bread. Recipes; Crackers; Pita Chips. Great basic recipe with endless variations. Brush each pita circle with the garlic … Preheat the oven to 350 degree F. Cut each pita into 8 equal-sized wedges. Our Garlic Pita Chips feature the same familiar crunch, but dial it up with some garlic punch. In a very small saucepan, heat oil, garlic and coriander; season with salt and pepper.
2020 garlic pita chips recipe