Repeat the process with the second piece of dough, and lay it over the filling carefully. CATEGORIES. ). Allow to cool slightly, then enjoy! Preheat the oven to 400 degrees and lightly brush a 15"x10"x1" jelly-roll pan with olive oil. Place pizza dough into separate bowls coated with 1 Tbsp. Pour the dough out onto a floured work surface. Set aside for 5 mins so it gets bubbly. Read, review, and rate (please!) I plan to concentrate on the Italian recipes with some baking thrown in for sure. Method: Knead 2 tablespoons (30 ml) olive oil into the bread dough. Stuffed Focaccia stuffed with bleu cheese, honey, apples, carmelized onions, and thyme Makes 1 thick 9x9 loaf. Take yeast and sugar in a bowl, add warm water and mix well. 2.5 cups all purpose flour. In a bowl, combine the Kerrygold Mild Shredded Cheddar Cheese, parmesan cheese, dried Italian herbs, and granulated garlic. Roll out the other piece of dough to the same size and place over the cheese. Stuffed with seasoning and three kinds of piping-hot cheeses, this Cheese Stuffed Focaccia recipe is a deliciously different addition to any Italian meal. extra-virgin olive oil 1 cup ricotta cheese 6 oz. butter 4 Tbs. Mix up the filling. Sep 9, 2016 - And like a phoenix from the flames, she rises! Pre-heat oven to 375 degrees. Aug 8, 2013 - Okay, for those of you that live by me, you know what I'm talking about if I mention Firehouse Pizzeria's focaccia bread. Bake for 30-35 minutes until the top is deeply golden brown. Pinch the cheese and tear it into bite-sized pieces then scatter the cheese across the dough (you don't need the whole bottom covered with cheese and scattering it a bit haphazardly makes for a focaccia with different parts that have more cheese! There are many focaccia-like stuffed breads made all over Sicily. The dough should be very thin. In the bowl of a stand mixer fitted with the dough hook attachment, combine the water and dry active yeast. Stir together and add salt and pepper. I'm a bit of a cookbook junkie (well over 200 last time I counted, with more than half being specifically Italian or baking books). I love to split you open and fill you with meats and cheese or roasted veggies. active dry yeast 2 Tbs. Well, I hope you'll join me on this journey, and hopefully you'll discover some great new recipes and learn a little more about the Italian culture and why I love my Italian roots. Spread cut sides of focaccia with mascarpone cheese. You already … Here's my youngest son, Jordan. Drape it over the rolling pin and lay it in the pan. Cheese Stuffed Focaccia. Scatter the rosemary leaves on top, and sprinkle the flakey sea salt all over. Place a kitchen towel over the bowl, and let the dough rest for 5 minutes. Take flour, salt in a bowl and mix well. Cover with a clean kitchen towel, and let proof at room temperature for 45 minutes – 1 hour, until the dough is puffy, and almost reaches the top edge of the pan. Use your fingers to dimple the surface of the dough for that signature focaccia look. salt 6 cups flour 2 Tbs. But, maybe if I go through those recipes in a more determined way, thinking of sharing them with you, whoever you might be, then all the investment won't be for naught. Cheese Stuffed Focaccia. Seal the top piece of dough nice and tight. These scacce were made by one of my cousins, Franca. Mix on low speed for 2 minutes until the dough comes together. Mix to combine, set aside. Roll out the other piece of dough to the same size and place over the cheese. All rights reserved. Divide the dough in half. Prepare dough from above. Place the flattened dough into the bottom of the prepared pan, and use your fingers to stretch it out to fit the pan, making sure to get into the corners. Place the dough in a lightly oiled bowl, cover, and let rise at room temperature for 1 1/2 hours or until doubled in volume. Sprinkle a bit more feta on top. Kerrygold is a registered trade mark of Ornua Co-operative Limited, Read The dough should be smooth at this point. This stuffed focaccia is so delicious and such a crowd pleaser. October 25, 2016 Allie (I'm so excited, because my friend Justin is making a guest appearance today to tell you about his time in Syracuse for Med school and his resulting focaccia habit! Fold the edges of the bottom piece of dough over the top piece and press firmly to seal. We lovingly refer to him as "Little Chef" because he's always loved food and likes to help out and learn to cook with me in the kitchen. I remember him telling me and all our friends about this … Preheat the oven to 400 degrees F. Divide the dough into two. Use a fork or whisk to combine. olive oil, cover with plastic wrap and place in a warm place until slightly risen. It can be thin and crunchy, thick and soft, crispy or chewy. 1 cup warm water. table salt Place one circle on an oiled cookie sheet, and then sprinkle the cheese evenly over its surface. salt 3/4 cup water 5 tblsp. scottw. I make this bread so much that I don't even need the recipe anymore. This Cheese Stuffed Focaccia recipe is so delicious and full of flavor. Pat the dough all over with your fingertips to get rid of air bubbles and to form dimples on the surface. As per legend, this dish was created by the citizens of Recco when there were in hiding with whatever basic ingredients available on hand. Focaccia di Recco is a rustic Italian flatbread stuffed with cheese. olive oil 6-9 slices provolone cheese 1 1/2 cups shredded mozzarella or Swiss cheese 1 1/2 Tbs. Appetizer Bread Bread Finger Food Misc. Place spoonfuls of the cheese mixture over the top, leaving a 1" border around the outside. Just before placing it in the oven, dimple it (poke gentle indentations into it) with your fingers, brush it with 1 tablespoon olive oil, and sprinkle it with large-flake salt and rosemary. mozzarella cheese, shredded 2 oz. The dough should be very stretchy and easy to work with. Take your time and be patient. Bake on the lowest oven rack until the top is golden brown with darker bubbles of dough. #focaccia #homemadebread #breadrecipes Fluffy and absolutely delicious, this cheesy focaccia is my favorite. Kerrygold is a registered trade mark of Ornua Co-operative Limited, Kerrygold USA. They have different names, they may be slightly different in shape and have some variations in (Today's recipe is a thin and crispy type.) Cheese-Stuffed Focaccia (adapted from recipe in The Antipasto Table by Michele Scicolone) Printable Recipe 3 cups unbleached all-purpose flour or bread flour (I used all-purpose) 1 tsp. Oh, focaccia, how do I love thee? ¼ oz pkg yeast. Cheese-Stuffed Focaccia (adapted from recipe in The Antipasto Table by Michele Scicolone) Printable Recipe 3 cups unbleached all-purpose flour or bread flour (I used all-purpose) 1 tsp. Divide the bread dough into 2 halves. sugar 3 tsp. 1 T butter 2 t thyme. Let me count the ways! nonfat dry milk powder 6 Tbs. Plain, sticks, breakfast, cheese-stuffed, and dipping strips. Bake, and enjoy hot, melty-cheesy focaccia. I take the dough, divide it in half and put one piece in a spring form (cheesecake) pan. more. Cheese Stuffed Focaccia 14" dutch oven 1 3/4 cup warm water 6 Tbs. dried basil, divided After the dough has finished resting, roll out one piece on a lightly floured surface to a 17"x12" rectangle. Fit one half of the dough into an 8-inch (20 cm) skillet greased with olive oil. extra-virgin olive oil 1 cup ricotta cheese 6 … Bread Oven INGREDIENTS. Sprinkle the cheese filling on top of the bottom layer. Drizzle the 2 teaspoons of olive on top of dough. Oh, sorry....... was I just talking to the focaccia? Category Howto & Style Start checking at 30 minutes. It can be seasoned in many ways with different herbs, an infinite variety of vegetables, cheeses, etc., or simply topped with the best olive oil and some coarse sea salt.
2020 cheese stuffed focaccia