Add butter and stir until melted. Shake the pan every so often to distribute the kernels evenly over the heat. Maybe I didn’t mix it enough? I followed the instructions exactly until after a few minutes I realized it shouldn’t be on boil that long, so I took it off the burner but it was too late to save so I had to throw it away- what a waste! I think the best part is rolling the outside of the balls in extra caramel pieces, chocolate chips and pecans. Freshly popped popcorn, almonds and peanuts drizzled with a caramelized buttery sauce, this sweet snack is hands down, one of the most irresistible treats you will make. We have been snacking on it all morning. It was thE talk of the day. Thank you so much! If you like crunchy popcorn balls, cook an additional minute. Place over low heat, stirring until mixture begins to boil. ®/™©2020 Yummly. In a medium saucepan, combine honey, raw sugar, molasses, water, and salt. That’s the only thing I can think of, as well. In a 4-quart saucepan, add the oil and popcorn kernels. Remove caramel from microwave and stir in vanilla and baking soda. For the popcorn balls pour the sauce over 1 – 1/ 1/2 batches of popcorn. The mixture will foam up. I love caramel popcorn in the fall. Mix to combine everything. Isn’t so easy & tastes way better! Nonstick utensils: I recommend using a nonstick saucepan, and a silicone spatula if you have one! Burned! Make sure to get rid of all of the un-popped kernels. That you can make it in less than 10 minutes and eat it right away is amazing. Yes No No Preference. It’s our favorite! The crunchy caramel coating on this popcorn is so delicious, and perfect for your next party or movie night. It took so long to cool that my popcorn just became soggy and when it did cool, the caramel was still the same as it was before. Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. I have tried it with both 1 C and 1 1/2 C popcorn…we liked it drenched in caramel and so I decided on posting the recipe with only 1 C popcorn. Unfortunately not, as the caramel popcorn recipe variations without corn syrup that you’ll find on the Internet simply don’t work. Break apart and store it in airtight plastic bags or containers. Cook for one minute. The caramel tasted good, but I don’t prefer soggy popcorn. Turtle popcorn balls start with a marshmallow base, then melt in caramel bits and chocolate chips! Old-Fashioned Popcorn Balls Cooking Light water, salt, vanilla extract, canola oil, popcorn, butter, agave nectar and 1 more 4 Ingredient Popcorn Balls Simply Made Recipes I was wanting to make caramel popcorn without using cream of tartar or corn syrup and found this one. Popcorn balls without marshmallows are how the pioneers and Ma Ingalls would have made theirs. There were some variations in the syrup, but the biggest difference was in the amount of popcorn-related to the amount of syrup, up to 100% variation. Immediately (and carefully) pour the hot syrup over the popped corn and stir until the corn is well coated. The only thing i can think is maybe Medium oN a gas range is too high. This stuff is great! But please remember your audience may have allergies and do not hand out homemade or unsealed treats to strangers on Halloween. Set aside. Stir and cook two additional minutes for chewy popcorn balls. This recipe is a great group activity and popcorn balls without corn syrup are a must in my book (seriously, that stuff seems to be in everything these days). Place popcorn in a large bowl.I like to divide mine between 2 bowl for easier mixing. Melt the two sticks of butter in a large pot (I use my large stock-pot). Then, make the caramel. Make popcorn and place in a large bowl. Continue stirring and boil 2 minutes. TOSS. I used a gas stove And Kept thE heat on low. This caramel popcorn balls recipe, for example, is so popular because it is sweet, sticky, convenient, and delicious. preheat your oven to 250. I gave it three stars, however, because aside from the boil fail, it’s easy and actually delicious if you simmer rather than boil, Hi Holly, how do you make the caramel popcorn crispy, Why is my Dr caramel popcorn sagging… how can I make it crispy, You can boil your caramel for a little longer. And some of my other caramel favorites are cream cheese caramel apple dip, or homemade microwave caramels, salted caramel rice krispie treats, or caramel syrup. Instructions. Is there a way to avoid corn syrup? As the original slogan for Cracker … This stuff is so addicting. Just melt the butter and sugar. Add your brown sugar, butter, vanilla extract and salt … Increase heat to medium-high and boil the mixture for 3-4 minutes While stirring, bring to a boil again and boil for 2 minutes. I have not, for this recipe. I made this today for A family get together. Really, this Caramel Marshmallow Popcorn is a cinch! COOL. Boil the mixture for 5 minutes without stirring it. To make these popcorn balls you’ll need Welcome! The first one was grainy; the sugar hadnt dissolved enough in the butter. The Spruce / Diana Chistruga Add the syrup mixture to the popped corn in the pan, stirring and tossing constantly over medium heat for 3 to 5 minutes, or until sugar is dissolved and popcorn is evenly coated with mixture. My sister was skeptical that it would turn out because it wasn’t baked, but OH MY! I DIDN’T even put it in the oven just perfect. It only takes 5 ingredients—no corn syrup required! To prepare, lay a piece of wax or parchment paper on the counter or on a baking sheet. This recipe is incredible. Place over high heat and cover. CARAMEL. Thank you so much for letting me know that! Happy you think so! Pop one cup of popcorn. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. One way to find out . If you want crunchy popcorn use 3 batches of popped popcorn. This classic homemade Buttery Caramel Corn recipe is quick and easy and made with NO corn syrup. The caramel burnt and made my house smell terrible. This recipe requires a candy thermometer. Pour syrup mixture over warm popcorn stirring to coat well. (We have an electric popcorn popper that we found at the thrift store for very cheap. We love making it for movie night! Continue cooking without stirring until the temperature reaches 270° on a candy thermometer. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! I’m wondering if it will be too hot to handle. Place over high heat and cover. It will change … Let the mixture simmer for 5 minutes, whisking occasionally. Once all balls … It’s chewy & so easy to make. These holiday popcorn balls are easy to make and a great no bake christmas dessert. Pop it in a popcorn maker, over your stove, or in the microwave. Their Caramel Popcorn Recipe has a 4.8 rating with over 1,000 reviews, all raving about the recipe. With Halloween just around the corner and my recent exploration into the history of popcorn, I was tempted to make a vintage popcorn treat.Popcorn balls were a fixture at Halloween parties during the 1950s, a time when treat-or-treaters regularly enjoyed homemade treats rather than packaged store-bought candies. I had to make them for myself. I followed directIons exactly. I seriously ate at least a third of this recipe … * Percent Daily Values are based on a 2000 calorie diet. Place popcorn in a large bowl.I like to divide mine between 2 bowl for easier mixing. Shake the pan every so often to distribute the kernels evenly over the heat. What a delicious POPCORN! I only did half batch to test it out. Love when I have everything on hand! But all my thoughts went wrong when I came across this recipe in Cooking Shooking YouTube channel. These are "plain" popcorn balls. Its a 3 ingredient caramel popcorn recipe. Turned out great. Instructions: 1. Corn syrup makes this recipe easier because you don’t have to make the caramel sauce which involves a lot of time and a candy thermometer. Well, I am glad it didn’t go to waste. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen!
2020 caramel popcorn balls recipe without corn syrup