A baked samosa … Heat sunflower oil in a frying pan and fry the cumin seeds until they begin to pop and smell lovely and toasted. 250 gm. For the filling, heat the oil in a large saucepan over a medium heat. Divide the pastry into 12 balls of about 18g each for small samosas, or 6 balls of about 35g for slightly larger ones, and put all but one under a damp cloth. And while this might look a far cry from those little hand held, deep fried Samosa pastries we all know and love so much, just one bite is all it will take for you to think Ah! I have made this dish before, and I am making it again today, I will use pie crusts, and also as far as flavours, I will use all dried spices, I don’t have mustard seeds, or curry leaves, but it turned out lovely before and I’m sure it will be good today, I think its ok to use whatever you have on hand. Drizzle 2 tablespoons vegetable oil into the flour mixture while stirring until clumps form. Place all the prepared samosas on a baking sheet. Excellent centrepiece vegetarian dinner recipe. Carnitas (Mexican Slow Cooker Pulled Pork), 1 1/2 tsp Garam Masala* (different flavour, but is intended to make up for absence). This version uses ready made Short Curst Pastry or Puff Pastry with a samosa filling. 125 gm. fold one side of the pastry over. (Case in point: Chicken Pot Pie, Spinach Ricotta Rolls, Aussie Meat Pies, Sausage Rolls. Although easy, samosas are rather fiddly and time consuming to make. Filo pastry is seen as a shortcut way, but I don't think anyone would call that traditional. Fold the other edge over, covering the filling, like a long sausage roll. Thanks Nagi for another scrumptious recipe. Water is … Initially people looked at my 'Indian Sausage Rolls' suspiciously. Sooooo delicious! Don’t be alarmed if you don’t recognise some of these – I’ve got options for you! Notify me via e-mail if anyone answers my comment. It’s a definite 5. It is not only fool proof but taste so buttery and flaky. Fresh chopped coriander and a squeeze of lemon/lime juice to add just before filling the samosa In a frying pan, heat a glug of flavourless oil. But BOY is it worth it. Bake at 400 F degrees for 20 minutes or till nice golden brown. (PS Onion counts towards your veg intake – did you know that? Add the onion and chilli and cook for a few minutes, until the onion begins to … Add cumin seeds and asafoetida. puff pastry recipe, vegetable dinner recipe, Vegetable pie, I love hearing how you went with my recipes! But in fact, other than potato and onion, all the vegetables are customisable. Onion is for essential flavour! I don’t bother thawing them, though you have to be careful of oil splutters when throwing them into hot oil. 1/2 tsp. These two ingredients cut through the richness of the craggy, … I’ve taken the path of least resistance with this Vegetable Samosa Pie and used store bought puff pastry – for both the base and lid. But if you’re cooking to impress and want a crispy base, use store bought or homemade pie crust/shortcrust pastry for the base, blind bake it (per that recipe), then top with puff pastry. From then on, I started making sausage rolls with all sort of fillings, including vegetarian and sweet. However, if you were to serve this at a dinner with family or friends and you wanted to add some more to the table, I’d probably add a couple of these salads: Lastly – I realise this recipe has a lengthier ingredients list and more steps than my typical quick ‘n easy Monday night dinner offerings. The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food. Cut into sausage roll size pieces (approximately 2 inches). This pastry is my go to recipe for tarts, pies and quiche. Something different yet familiar, totally delicious with a bit of (rustic) wow factor. This is one of basic dough for many recipes like Pies,Quiche,Tarts and many more. So it’s dinner today and lunch tomorrow. A baked samosa recipe filled with potato mushroom curry. This was an easy option. To use take out as much as required and use frozen or thawed. Just look at what comes out of the oven! https://www.thespruceeats.com/traditional-cornish-pasty-recipe-435042 . A handful of coriander leaves, finely chopped. It will also fit a 20cm / 8" square dish but it will be a bit flatter (bonus: more puff pastry surface area - yay!). Kneed once more and assess. Wash, pat dry, strip the leaves from the sprigs by pulling against the direction of growth, freeze in an airtight box. And that’s it apart from salt and pepper. By adding a very small amount of water at a time, you will fix the problem of the pastry being too crumbly but you won’t ruin the dough. I could’ve just made a zucchini and potato filling to make it look far simpler! Finally made my way out to the local Indian market to buy the spices and found fresh curry leaves as well (they weren’t labeled so I whipped out my phone to compare your pics of the leaves to the baggie of leaves I was holding. I just used leftover marked potato and made into largish triangles. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. This recipe uses the flavors of a samosa and the idea of a pot pie to make a savory, Indian-accented dish in a comfort-food format. See more ideas about tart recipes, dessert recipes, desserts. Filo would work too - brush each layer with butter and use perhaps 6 to 8 layers (enclose it like a parcel). Making the samosa pastry takes just very simple ingredients: Sausage roll samosa story; When Kavita and her younger sister Neeta were in Junior and Infant schools, we, the 'friends of the school', decided to have a food stall at their summer fair. I can find the veggie though, would I be able to substitute the vegetable for the seeds, and if so, how much should I use? Serve hot with Green Mango Chutney or Tomato Ketchup. Shortcrust pastry is for baking, not frying. Yummy! See? They were all sold out very quickly after that. Vegetarian spiced potato Flaky Shortcut Samosas. potatoes, boiled, peeled and finely diced, 1/2 inch piece ginger, peeled and finely grated or chopped, 1 green chilli, finely chopped (optional, but nice). Fold the other edge over, covering the filling, like a long sausage roll. I boil potatoes with their skin on, the Indian way. Add just enough water to form a malleable, slightly sticky dough. You could also do handheld triangles using puff pastry - seal the edges using the egg. My hubby and younger daughter enjoyed it so much, they each ate 2 pieces! But I do hope those of Indian background can recognise that I’ve stayed respectable of traditional Samosas by using authentic Samosa filling spices. Store bought shortcrust / pie crust pastry will also … Pasties are made with shortcrust pastry. I mostly use the ready-made pastry these days. Hi Krisztina, that’s fine – just leave it out N x. I forgot to rate this recipe, a 5 for sure. To bake a bind (before adding a filling): prick all over the pastry with a fork, cover the pastry with a layer … * Adjust … But this pie is BIG. N x, The Vegetarian Samosa Pie… OMG it was delicious. Add the cumin seed and when they start crackling, add the green chilli. They contain beef skirt, potato, swede/turnip and onion. Decorate with small pieces cut from the pastry, to any design you like. – Nagi x. PS Would also be wonderful in individual form – think: ramekins, even mini in muffin tins. One was hot, the other not so hot. Indian food was not that commonly liked in those days and people turned their nose up at ginger, garlic and onions in the food. Amchur, or dried mango powder gives potato samosas a welcome tang alongside fragrant, lemony coriander seeds. If you have any comments or questions about this recipe, please post them to our Discussion Board. Doing this I never have a soggy bottom but rather all crispy! You can substitute all the vegetables except potato and onion. NOW I get why she calls it a Samosa pie! Na! … Put 60g of diced potato onto a small baking tray and sprinkle over ¼ tsp of each of the following spices: mustard powder, cardamom, fennel seeds and cumin. Bring a pot of water to the boil then cook potato for 12 - 15 minutes until very soft. Add potatoes, spices and salt. I don’t hold this vegetarian pie to be in anyway authentic Indian in its construct (BIG), the filling (VEG loaded!) All good stuff!). Great tip Marlene, I do the exact same with Kaffir Lime leaves too! For some reason my previous comment came out as only 4 star! Vegan Vegetable Puff Pastry Samosa is a nice way to enjoy this popular snack guilt-free. , adjust spiciness to taste ((pure ground, not US Chili Spice Mi, sub cayenne), (small), cut/broken into small florets (~ 3 cups). Those who tried the Eggplant Curry I shared last week will love the common ingredients in this! I always make it on a flat tray by putting a sheet a pastry on the tray. Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is … I’ve been eyeing this recipe since you posted it. This delicious festive twist on samosas is a great way to use up your Christmas leftovers this year! Your email address will not be published. fold one side of the pastry over. Vegan Vegetable Puff Pastry Samosa is a nice way to enjoy the popular snack oil-free. With the motor running, add the olive oil and process until the mixture resembles bread crumbs. And here are the flavourings for the filling. Heat oven to 400 F or 200 C (follow instructions on the pastry packet). Vegetable Samosa Pie – Everything you love about Samosas…in giant pie form! Whizz the flour and salt together in a food processor. Bake in oven for 25 minutes. Required fields are marked *. Brush the entire edge of the folded pastry with a little beaten egg or milk. Hungry for more? Stir around for a minute before adding the ginger and rest of the spices. Puff pastry. Oven times vary, so keep an eye on the. You can use juice of half a lemon, if you don't have amchoor. Makes it to our list of regular repeat meals. Divide the pastry into 12 equal pieces. You can also use ready rolled puff pastry, just roll it out a little thinner. Thanks for the recipe. dried curry leaves (not quite the same, but it's the best sub); 1 tsp Garam Masala powder (add it with rest of spices). Potato is used to bind the filling. I was working long hours and did not have much time for making proper samosa pastry etc. The prepping and cooking/cooling time did take a while but it made a plentiful pie with enough leftover filling to make some hand pies later on this week. Season with salt and pepper. This has become a firm favourite in our family. I like to serve it with a dollop of plain yogurt, just to add an extra dimension to the dish. If the pastry is too crumbly still, dip your fingers in the water and spray the dough again. Share if you try! Absolutely fabulous! Brush with a little milk. See Notes for sausage Roll samosa story. ↓↓↓, Ugh, that flaky puff pastry. In UK, it is available from most supermarkets and fast food outlets and has become part of the local cuisine. Join my free email list to receive THREE free cookbooks! Roll each piece into a ball and roll out into a circle of 15cm. Then I pile on the filling leaving a margin then cover with the second pastry sheet and seal. Oh – and with handy store bought puff pastry and loads of extra veg. You just need to cook clever and get creative! Will last forever without compromising flavour. Place samosa filling in the centre of the pastry, along its entire length, like sausage. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Boil, peel and break up potatoes into small pieces. Store bought shortcrust / pie crust pastry will also work a treat. Love love love it ….Natalie. Dozer on site at the new RTE HQ – kitchen going in today! If the oblong is too big for your baking tray, divide it into two oblongs. I’ve been having a (big!) If you microwave, I take no responsibility for your disappointment over the soggy puff pastry. Samosa is one of the most popular Indian savoury snacks. Cucumber Salad with Herb Garlic Vinaigrette, Creamy Cucumber Salad with Lemon Yogurt Dressing, Roasted Broccolini with Tahini Sauce (Ottolenghi recipe). Stir for a few minutes until heated through. Can be substituted with pie crust or shortcrust pastry, anything suitable for a pie like this. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. The shortcrust pastry my sister experienced was too thick and the wrong texture. here, I have put a chilli shape one the one that is HOT, so I know how to identify them. The flavours of the curry was just devine… Peeps you definitely need to make this. Serve puff pastry samosa with chutney of your choice! OK, I realise that summary is VERY condensed, this pie does take time to come together. slice of this Vegetable Samosa Pie for dinner, with no side salads or anything. Thank you, Nagi, for another delicious recipe! Hi Nagi, the best way to store curry leaves is to freeze them. The ingredients list for this Vegetable Samosa Pie is fairly extensive, but that’s partly because I’ve put in a decent variety of vegetables. shortcrust or puff pastry. You can bake the long roll whole and slice into pieces after baking, as shown in last picture. ) Here (Melbourne Australia) the Indian restaurants and takeaways use the dough made with flour water oil and salt. Place pastry on a lightly floured board and roll out into a thin oblong. I don’t blind bake the base in this recipe, the filling is so juicy it will be soggy regardless. Place samosa filling in the centre of the pastry, along its entire length, like sausage. A samosa (/ səˈmoʊsə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Place on a baking tray, sealed edge down. (PS HQ is a fancy description for my little lower ground floor to be converted into a dedicated work space ). Drizzle with ¼ tsp of oil. Turn heat off and allow to cool completely. If you use a 9"/23cm pie dish, you'll have a bit leftover so make a little one in a ramekin. Bake in the centre of a hot oven for 15 minutes. This is a VEGETARIAN pie. I decided to make sausage rolls from spiced up sausage meat mixed with chopped onion, ginger, garlic, coriander leaves. Then we simply pile this into a pastry lined pie dish (I like to use a big one), top with pastry then bake until puffed and golden! The best samosas I’ve ever had. When we hungrily open the oil-spotted paper bags, the most delicious steam drifts out, heady with cumin, buttery potatoes and fried pastry. This stops them from disintegrating, if slightly over cooked. On weekends, I will often pile the family in the car with grumbling tummies and drive to the Punjabi market for piping hot Indian samosas. dry mango powder or amchoor. I swear, puff pastry can make anything good. and the use of puff pastry instead of homemade samosa pastry (handy!). It will serve 6 to 8. To link to this recipe on the forum, you may use the shortcode [recipe:10238]. I mostly use ready made pastry. Tag me on Instagram at. Roll out the pastry as needed on a floured board, or between two pieces of cling wrap. It is jam packed with vegetables – almost 12 cups, to be exact! Jul 27, 2020 - Explore Catherine Lee's board "Shortcrust Pastry" on Pinterest. ). As soon as the seeds begin to crackle, add ginger and onion. ... Whisk all-purpose flour, pastry flour, and salt together in a bowl. Hi Nagi, I am so looking forward to making this recipe, but unfortunately I live in a small town in Hungary and cannot find fennel seeds. Brush the entire edge of the folded pastry with a little beaten egg or milk. PROPORTIONS To make more or less, remember the proportions - half fat to flour - and don't add too much water or the After first couple of people took a tentative bite or two, the word spread that they were really nice!!! I’ve taken the path of least resistance with this Vegetable Samosa Pie and used store bought puff pastry – for both the base and lid. If you tried the Eggplant Curry I recently shared, you’ll have all the necessary spices! The vegetables are simmered with the spices until soft and fragrant, then it’s all mixed up with mashed potato to make a big pot of juicy, heavenly smelling filling. I’m going to make some tamarind chutney to accompany the leftovers. As for a side salad? Savoury Shortcrust Pastry Recipe with step wise pictures. Worth making! Your email address will not be published. Add the onions …
Hemp Seeds Make You Sleepy, Skullcandy Smokin' Buds 2 Specs, Next-in-line Effect Example, Lunch Menu Ideas, Western Australia Railway Records, Black-tailed Godwit Range, Ryzen 3600 90 Degrees, Somewhere In Time Ukulele Chords,